COOKING IS VERY SIMILAR TO LOVING. FIRST COMES THE RIGHT INGREDIENTS GATHERING AND AT TIMES IT IS A HUNT TO FIND THE MARRYING SPICES MOST LIKELY FOUND IN UNLIKELY PLACES.
THEN COMES THE PREPARATION THAT ALSO DEPENDS ON OUR PHYSICAL AND EMOTIONAL DISPOSITION.
THE SECRET OF A GOOD MEAL LIES IN THE RIGHT COMBINATION AND A CARING AND FULL CONCENTRATION.
THE SLOWER AND LONGER THE COOKING DURATION THE TASTIER THE DISH WORTHY OF AN OVATION.AND WHEN SERVED TO YOUR GUESTS THE MEAL WILL NOT ONLY BE EATEN BUT SAVORED AND ENJOYED TO THE FULLEST.
PRAISES WILL BE GIVEN AS WELL AS EXCLAMATIONS OF PLEASURES AND THE COOK WILL FEEL HAPPY WITHOUT MEASURE.
A GOOD CHEF GIVES A PART OF HIMSELF IN THIS ART WITH HIS DEDICATION, LOVE AND DESIRE TO PLEASE AND DELIGHT HIS COMPANIONS.
WITHOUT FORGETTING THE MEANINGFUL “BREAKING OF BREAD” TRADITION AND BLESSING OF FOOD FOR GOOD NUTRITION.