Were I to have a queen, I would adorn her lavishly, South African Diamonds littered with Brazilian Emerald and Oriental Topaz, but I don’t, so I give her onyx and garnets – Were I to have a queen She would dine, exquisitely Caviar and Champaign Filet Mignon with delicate wild sprigs Hand-crafted sorbets sprinkled with fresh ground cocoa but that is not the case, so we eat frozen burritos and fruity pebbles – Were I to have a queen her fines would be worldly Chinese silks and English cobbled shoes flowing lace with ruffled fringe cotton and satin depending on conditions but I am just a regular guy and offer flannel and polyester blends – Were I to have a queen she would never want for attention I would constantly remind her of her beauty and grace express endlessly my undying love and adoration offer my hand at each puddle and open every door but I do not have a queen, I have a wife that I treat this way –