.
                                1 can diced
                           mangos, drained•
                          1 can diced tomato
                         es, drained • 1\4 cup
                           diced red onion •
                           1\4 cup  chopped
                            fresh  cilantro or
                            mint• 1\2 jalapeñ
                            o, seeded and fin
                            ely chopped  or 2
                            tbsp. canned dice
                            d jalapeño. • 2 tb.
                            p.   fresh  lime or
                            lemon juice **
                 stir together     all ingredients
          in medium bowl  Serve as a dip with
          tortilla or pita ch ips or as a topping
             for quesadillas   or grilled chicken
                   fish  or                  pork