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  Mar 2015 dimitra giavasi
Glenn Sentes
Take the letters
as topping in pasta
Then relish the words
aromatizing,
basil air,
reminiscing.
Dash some pepperoni
like commas fill
through hesitant gaze
but not as overwhelming
as EE Cummings’.
Lick the poetic sauce,
twist the erudite fork
like how your head searches
for luscious meaning
and its sense
finally hits the palate
you say Ahhhh!
and ******
your stomach.

— The End —