Begin with the meat.
Venison, if you seek authenticity;
if you were raised white,
ground beef will do.
The mirapoix can be purchased
if you no longer till
the back yard.
Potatoes and peas and corn
as well.  No matter
what the commercials say,
frozen tastes nothing like
fresh from the earth.
If Grandfather did not
milk the cow and churn the butter,
saute the vegetables and meat
in half a stick.
Flour was bought and traded for
for many generations;
just open the bag and add a quarter cup.
Beef stock is such a
pain in the *** to make.
Safe, sterile boxes
with tamper-proof caps
so much more convenient.
Let the soup simmer for
what seems to be a lifetime,
then open two cans
of hominy, drain them,
and add to the ***,
letting the smell
summon the memories
of whole families.
Adjust the seasoning,
sweetening the broth
with a tear or two
before serving.