Talking to my mom.
Over a video call.
Chatting about spices and food.
And my expedition on discovering new food stalls.
At a sudden, in the middle of the call,
We both started dreaming of eating pakoras
In our old home's hall.
We remembered that day — a day of our daily chores —
When we got a visit, sudden, from our relatives loved by all.
We sat in a similar setting,
Like we do on festives —
Some on sofa, some on chairs borrowed from our neighbours who just came from a wedding.
We all greeted each other, embarrassingly happy to receive those gifts.
Anxious but with a speed of light,
Mom went to kitchen and started the festival of a besan's savory delight.
She wrapped all the vegetables she bought for dinner
With the spicy yellow coat.
Fried them in wok where oils danced, praising the deity of fire.
Praising my mom for this ingenious delicacy,
The guests started to pick the pakoras served on their silverware —
Yes, the one — sacred and rare.
All my cousins started devouring pakoras plate on
plate,
Making my mother more anxious — how to cook and serve at this pacing rate.
And her eyes keenly watched the bottle of depleting tomato sauce and a bowl — half-finished, freshly made — pudina chutney.
Suddenly, our Sunday turned back to Monday.
Since,
To her rescue, Dad bought pakoras from our local shop.
Varieties were similar, same as served as early —
Onion, potato, mirchi — served with a differently styled red tamarind chutney.
I am in grave danger adding this line in the end,
For I can be receiving a flying chappal from a distance.
Legends say — always skip saying "they were delicious" in front of Mom if you can (Dad, himself, said it).
A well-fed holiday.
And that's how we celebrated the festival of pakoras
Which our stomach felt reverend.