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"ingredients" poems
That which I discovered a Beat Squire A Potential who I Trust can be Friend As sincere as the News he respires Giving you Updates which does make us Bend Kaibigan, should you show the Numb Male Which Ingredients we are truly made of He chose you. That alone should just prevail And Rice the Staple makes your Friendship oft I mean this Good Thing. Being at your Best And Youth such Buddy could ever provide Live out this Stage well. Far from what the Least Full-Cupped Elders think they could just Advise. My Part is done. Decisions are your own This Future is yours; Make it well-known.
0
Mar 9, 2013
Mar 9, 2013 at 4:19 AM UTC
SONNET TRIBUTE: JAN-CARLO FALCESO
I'd like to think that she's thinking: "How far have I fallen?" As she sits on the corner of her bed, Listening to the soft buzz of his battery-powered toothbrush. I imagine her, Running her fingers through her clumsy, coagulated hair. Glancing at her chipped, crimson toe nails, Then looking to her class ring, Made entirely of imitation ingredients, Wondering when is the proper time to trash it. When she was still a friend of mine, I never saw her wear make up, I never saw her show off in tight jeans or low-cut tees. But as he spews the toothpaste into the sink, Skinny jeans lay tussled on the floor, Next to the side door that leads to his sister's side room. The make up she wears is from the night before. It's skewed and shows evidence of running, Like a wasted watercolor. I'd like to think he isn't that handsome, And that he's obsessed with Paul Walker. I'd like to think when he re-enters the room, He's in grey sweatpants, He's wearing a black tank top, With a Confederate flag backdrop, With two barely dressed babes looking ****** in the foreground. His hair, unwashed and greasy. He rubs his belly, And bears an idiot grin on his face. Looking like he just learned how to smile at this pace. "Did it feel good?" feel good. After he asks, he scans her body, Beginning at those crimson toes, And Ending at that clumsy hair. Every second he scans, He still wears that drawn-on Idiot grin. I'd like to think at this point she thinks of me. Of my warnings and prophesy. Her eyes start at the chipped toe nails, Course over her tanning bed-inspired legs. And finally reach the only thing she has on, A t-shirt that belongs to his sister. A t-shirt, when given by him, It was mentioned, "thanks, mister". Though she didn't satisfy all his redneck intentions, During last night's expedition. He still paid her back with a morning one-sided session. "It felt good" she says. In reference to the ten minute ********** When her body was strummed and plucked, Underneath his sister's Terri Clark T-shirt. As she sits in the filth and the ****** fallout, On a bed that is six days ***** While he is grinning, Being everything but wordy. I'd like to think she's thinking: "How far have I fallen?"
0
Jun 4, 2010
Jun 4, 2010 at 10:31 PM UTC
She was a Friend of Mine
I'd like to think that she's thinking: "How far have I fallen?" As she sits on the corner of her bed, Listening to the soft buzz of his battery-powered toothbrush. I imagine her, Running her fingers through her clumsy, coagulated hair. Glancing at her chipped, crimson toe nails, Then looking to her class ring, Made entirely of imitation ingredients, Wondering when is the proper time to trash it. When she was still a friend of mine, I never saw her wear make up, I never saw her show off in tight jeans or low-cut tees. But as he spews the toothpaste into the sink, Skinny jeans lay tussled on the floor, Next to the side door that leads to his sister's side room. The make up she wears is from the night before. It's skewed and shows evidence of running, Like a wasted watercolor. I'd like to think he isn't that handsome, And that he's obsessed with Paul Walker. I'd like to think when he re-enters the room, He's in grey sweatpants, He's wearing a black tank top, With a Confederate flag backdrop, With two barely dressed babes looking ****** in the foreground. His hair, unwashed and greasy. He rubs his belly, And bears an idiot grin on his face. Looking like he just learned how to smile at this pace. "Did it feel good?" feel good. After he asks, he scans her body, Beginning at those crimson toes, And Ending at that clumsy hair. Every second he scans, He still wears that drawn-on Idiot grin. I'd like to think at this point she thinks of me. Of my warnings and prophesy. Her eyes start at the chipped toe nails, Course over her tanning bed-inspired legs. And finally reach the only thing she has on, A t-shirt that belongs to his sister. A t-shirt, when given by him, It was mentioned, "thanks, mister". Though she didn't satisfy all his redneck intentions, During last night's expedition. He still paid her back with a morning one-sided session. "It felt good" she says. In reference to the ten minute ********** When her body was strummed and plucked, Underneath his sister's Terri Clark T-shirt. As she sits in the filth and the ****** fallout, On a bed that is six days ***** While he is grinning, Being everything but wordy. I'd like to think she's thinking: "How far have I fallen?"
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66
If our relationship was a cake What ingredients would it have? How long do we have to bake To get the desirable taste of love An ounce of respect and care A handful of faith and grace This kind of cake is rare So be careful not to waste
0
Nov 2, 2014
Nov 2, 2014 at 5:31 AM UTC
The Cake I'd Bake For You
When I think of feeling despair for unknown reasons I know it is time for me to create something As I think of this, words of a friend come to my mind As to how she finds comfort in cooking So I go to the refrigerator and search out ingredients To make a warm healthy dish for my family it makes me feel good after washing, cutting chopping, grinding and sauteing All the while I take in the aroma of each ingredient And finally as a whole dish spooning them for taste testing and when my nose and tongue lets me know that is A OK I find that I am feeling better Enough to wash the dishes n wipe down the counter top
0
Oct 24, 2015
Oct 24, 2015 at 7:28 PM UTC
Art n science of cooking
In go the stabs to my synthetic skin. Sew my eyes, recreate them with the charm of Rumpelstiltskin’s tricks. Stitch my lips, Color them with the scarlet of Snow White’s cursed apple. Snip my hairs, String together the golden threads of Rapunzel’s deathly charm. Stuff my ******* Fill them with the ingredients of witches’ wildest fantasies. Mold my legs, Fit them in for the glasswork of Cinderella shoes. Tattoo my heart, make each beat a praiseworthy beauty.
0
May 29, 2017
May 29, 2017 at 10:08 PM UTC
Birth of Venus
He knows so many techniques He has proven his recipes The ingredients are there And he's ready to create But instead of waiting for his ideas to marinate Sometimes it's better To just go raw. Because like any good chef he can make things up on the go. And like every chef He is the first to taste and first impressions dominate. For better or worse.
0
Jun 16, 2016
Jun 16, 2016 at 10:43 PM UTC
The Chef
To cook something beautiful You need a few unsightly ingredients. Like to make a cake You need flour and baking soda Baking powder, sugar, and a hint of salt Water and eggs. They aren't appealing to look at By themselves Or even when mixed together. But when handled right, And with a little time Love and care An oven and a spatula You conform them into exactly the right shape And those unsightly ingredients become A tasty treat, But what's a cake without frosting? It's something bigger than what it was. It's a combination The frosting makes it more Visually appealing, It masks the overly cooked Side. Some air pockets from An inexperienced Or careless chef. It's masks imperfections. You can't force a cake to become perfect. It needs time, it needs love, it needs care. Dare I say it again, It needs time, It needs love, It needs care. When the cake Gets those, and is left alone To bake, To think about what it's job is, To not just be beautiful Covered in frosting But without it as well, You'll have the best **** Cake you've ever made. It won't be over done on one side Or the other, It won't have air bubbles, It'll glisten and gleam, And be pristine. You'll have a cake Beautiful On the inside and out.
0
Feb 20, 2015
Feb 20, 2015 at 1:32 PM UTC
The Perfect Cake
Cake, the meat of culinary delights; Icing, the sauce. Cake, the main entree, the special of the night; Icing, the decorative garnish. Without Cake, Icing has no purpose A clump, a blob, of meaningless goop. 1 spoonful of Icing alone and you're done. Spread out amongst the firm surface of Cake though, Icing becomes much more interesting, and much more fun. I am the Cake. You are the Icing. Without me, the base, the entree, the meat You, the sauce, the garnish and blob, don't matter You can be the Icing to your own Cake or to another But without me, you'll do nothing but rot teeth and smother So, to enjoy you, Icing, to the absolute fullest I must, first, combine the ingredients, stir and bake Because it is vital, if one is to appreciate your sweet taste, To properly prepare my foundation, the meat, your Cake. - BPW
0
May 15, 2014
May 15, 2014 at 4:22 PM UTC
The Importance of Being Cake (a.k.a. frivolous icing)
I am half-Chinese and a half Filipino-Spanish. I have only learnt to speak Filipino my whole life. The best advises I have received is that there is no right or wrong, that labels does not always help. That no matter what, I should just go and "Live my life", or "Sing in Full Voice, Until Then". Attentive to a fault to the work or person at hand. Because of routine and living demands, sometimes I only pay attention to what is available or given to me. Like the quest for the Spices of the East, I could no longer live the same way when the time came. I had to learn preservation and other flavors. In a Asian Food Show, someone shares How some later generation Chinese had to study their own native language in secret between 1966 to 1998. Stories of how their migrant or refugee heritage have made them scapegoats of many local tensions. And varieties of words and ingredients also native to Chinese and later generations that lived offshore. Many of us now in the thrash of our collective songs towards healing and full living as humanity, continuing refugees and wanderers in our own ways. Where we see our indigenous-selves and our oppressor-selves, is not as difficult as we are usually made to, in a world of artificial demands and surpluses. One old song gently reminds me in many languages singing, as another bowl of handmade noodles breaks open into countless random pieces: We are only passing through earth. Made to experience, and let go of our fears and limitations.To gather our remains so that it is inanimate buildings and objects that are used by the living instead, and nothing is left behind. To not leave a trace. To learn how to love.#
0
Sep 3, 2018
Sep 3, 2018 at 1:27 AM UTC
HANDMADE NOODLES
I am half-Chinese and a half Filipino-Spanish. I have only learnt to speak Filipino my whole life. The best advises I have received is that there is no right or wrong, that labels does not always help. That no matter what, I should just go and "Live my life", or "Sing in Full Voice, Until Then". Attentive to a fault to the work or person at hand. Because of routine and living demands, sometimes I only pay attention to what is available or given to me. Like the quest for the Spices of the East, I could no longer live the same way when the time came. I had to learn preservation and other flavors. In a Asian Food Show, someone shares How some later generation Chinese had to study their own native language in secret between 1966 to 1998. Stories of how their migrant or refugee heritage have made them scapegoats of many local tensions. And varieties of words and ingredients also native to Chinese and later generations that lived offshore. Many of us now in the thrash of our collective songs towards healing and full living as humanity, continuing refugees and wanderers in our own ways. Where we see our indigenous-selves and our oppressor-selves, is not as difficult as we are usually made to, in a world of artificial demands and surpluses. One old song gently reminds me in many languages singing, as another bowl of handmade noodles breaks open into countless random pieces: We are only passing through earth. Made to experience, and let go of our fears and limitations.To gather our remains so that it is inanimate buildings and objects that are used by the living instead, and nothing is left behind. To not leave a trace. To learn how to love.#
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31
I truly believe that one of the reasons that the US is despised and condemned world wide is because of such views on such characteristics as: honesty, integrity, independence(this includes not thinking in a collective mindset which we do as a culture, everything is apple or windows, pepsi or cola, republican or democrat, people need to think for themselves stop claiming and just be), persistence, determination, morale, empathy, tradition/heritage, learning, chivalry, discernment, and humility. Instead of utilizing and perfecting these people of this nation and similar one's have become: prideful, dependent, drive-less, imprudent/unwise, insulting, ignorant(willfully so), objective, biased, crude, mediocre, and surface oriented. In turn we have neglected the responsibilities we have of ourselves. This has resulted in physical, mental, and spiritual capacity regression on a mass scale. Most people have no idea what they are consuming in their daily dietary intake(I mean really know what all the ingredients are and what they do whether positive or negative). Most citizens have also become, literally and according to the United Nations Education Scientific and Cultural Organization, mentally incapable and completely inane as compared to even 15yrs ago. We have forgotten how to have a community to the point that neighbors don't know each other anymore. We have exchanged the truly important things in life like knowledge and wisdom for wealth and appearance. We have completely forgotten how to survive without the aid of water treatment, electricity, and useless objects. One of the worst of all things we have stopped doing, is being involved with our government; instead, we have put our trust in them without oversight, and this is why we have been losing our liberties. I believe, just like Benjamin Franklin stated, that any individual who sacrifices even one liberty for safety/security... deserves to have all of their liberties eradicated. In conclusion, it is time to return our societies to ourselves. We need to relearn the truly important things in life and start living with ourselves, each other, and nature as we must to thrive. It is on us as a people to repair what generations before us, and our generations are doing; lest, I am afraid, our children and grandchildren will inherit the same ideals and expand upon them until we regress to the point that insolence, ignorance, and imprudence is the common norm... we have already begun to accept these. Open your eyes to the truth, at first it will be painful and difficult, but than you will be set free. WE THE PEOPLE ARE RESPONSIBLE FOR OUR FUTURES AND CHILDREN'S FUTURES.
0
Sep 14, 2012
Sep 14, 2012 at 12:18 AM UTC
America's Cultural Regression -- Philosophical Writing
I truly believe that one of the reasons that the US is despised and condemned world wide is because of such views on such characteristics as: honesty, integrity, independence(this includes not thinking in a collective mindset which we do as a culture, everything is apple or windows, pepsi or cola, republican or democrat, people need to think for themselves stop claiming and just be), persistence, determination, morale, empathy, tradition/heritage, learning, chivalry, discernment, and humility. Instead of utilizing and perfecting these people of this nation and similar one's have become: prideful, dependent, drive-less, imprudent/unwise, insulting, ignorant(willfully so), objective, biased, crude, mediocre, and surface oriented. In turn we have neglected the responsibilities we have of ourselves. This has resulted in physical, mental, and spiritual capacity regression on a mass scale. Most people have no idea what they are consuming in their daily dietary intake(I mean really know what all the ingredients are and what they do whether positive or negative). Most citizens have also become, literally and according to the United Nations Education Scientific and Cultural Organization, mentally incapable and completely inane as compared to even 15yrs ago. We have forgotten how to have a community to the point that neighbors don't know each other anymore. We have exchanged the truly important things in life like knowledge and wisdom for wealth and appearance. We have completely forgotten how to survive without the aid of water treatment, electricity, and useless objects. One of the worst of all things we have stopped doing, is being involved with our government; instead, we have put our trust in them without oversight, and this is why we have been losing our liberties. I believe, just like Benjamin Franklin stated, that any individual who sacrifices even one liberty for safety/security... deserves to have all of their liberties eradicated. In conclusion, it is time to return our societies to ourselves. We need to relearn the truly important things in life and start living with ourselves, each other, and nature as we must to thrive. It is on us as a people to repair what generations before us, and our generations are doing; lest, I am afraid, our children and grandchildren will inherit the same ideals and expand upon them until we regress to the point that insolence, ignorance, and imprudence is the common norm... we have already begun to accept these. Open your eyes to the truth, at first it will be painful and difficult, but than you will be set free. WE THE PEOPLE ARE RESPONSIBLE FOR OUR FUTURES AND CHILDREN'S FUTURES.
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4
i place my head beside her thigh as if to sleep in her warmth, I say Twosday, she says,what? I repeat, Twosday, Yes, she say, it is, pausing to consider and connect my dots: Ha, you’re writing a poem! “head connected to my thigh bone, drawing from within me, the necessary ingredients to inspire, perspire,-and respire this agglomeration of the in and out of your surroundings contacting pulses” I think, ah, she’s got it, but all I say and state with definiteness, by repeating, and  breathing out Toosday, Twosday!
0
Jan 16, 2025
Jan 16, 2025 at 11:09 AM UTC
Twosday
— - — Call it magic if you may the sun, the moon’s pray Constantly chasing each other day after night, night after day Such a perfect contradiction they make Putting together the right ingredients to complement each coloured ray When one were to fall the other would silently rise, filling its place With every small step they take, synchronicity follows without ever missing a beat So on they move Completely balanced, without anybody taking the lead In the beauty they unfold upon us this has to be one of the most wondrous spectacles if you ask me Words are unable to measure by any means their lightning show how they glow with a radiance that highlights their power and control Or how they never let each other down Or stand in each other’s sway No envy I feel nor does appreciate is able to say The truths about their nature, always ready to unveil hidden in every passage lay the constant sacrifices they have made The forces that pulls each other so close the same it pushes away, too If one steps out of place, all falls out of space and will be let loose With lightyears of travelling they unified their bond but are still bound to live in separation I admire you, from a far An admiration so magnificent it cannot be free One of the most magical things enabling us to see Right on time as ever so soon The dance between the sun and the moon. — - —
0
Oct 20, 2018
Oct 20, 2018 at 5:06 AM UTC
Spectator
A gleam of white, A flash of power. A spice of Royalty. Ingredients of that potion. THAT potion of power. OF Beauty. The Potion of Truth, Of Lies. Tis the Potion of Life.
0
Apr 30, 2014
Apr 30, 2014 at 7:39 AM UTC
Potion of Life
There's an awkward thrill I feel like wicked-wet rabies – Oh. Ah. Oh. To gaze over photos of the woman I created. With my warped perception, saturating and cropping everything into delicious oblivion. I am the knife as well as the ingredients that sauteed her together in a camera flash. She sits hot like heaven. And I want to stare at her picture all day until she comes to life. The woman I created, I hang up like perfected rotisserie and fall in love with her accidentally every day. Looking into those precisely underlined tiger-sex eyes of startling navy. Knowing their true dullness. Hissing at the free-swinging curls and the hours behind them. Loving the lie. The flowy top and sleek trousers gliding down lovely as Niagara over chaffing chub; all hidden. And thighs; unshaven. And that topical smile everyone likes to see, waiting to plummet into suicide like a kite hanging in one tight second. Her image is my greatest False accomplishment. I hang my portrait up on a wall of the internet for people of the world to migrate to the photo exhibit, my little show-off room. They make offers and toss compliments with their “I like this. I like this." nonsense. They don't know that the girl in the portrait, she isn't organic. They seem not to notice that she is something of a chemical flower. Her face is my face, only with whiteout poison-paste smoothed over twice. And they want to stare at her picture all day until she comes to life. Gazing upon her believed-to-be beauty, as I hang my paintbrush, she bites her body still as a painting, bruised and needled into perfect frame. She cries like Jesus Christ, as she is stared at, but not seen. I am the artist as well as the object. And the woman in the portrait is nothing, but dot after dot of manipulated color. And we want to stare at her picture all day until she comes to life.
0
Sep 7, 2014
Sep 7, 2014 at 9:52 AM UTC
Selfies
There's an awkward thrill I feel like wicked-wet rabies – Oh. Ah. Oh. To gaze over photos of the woman I created. With my warped perception, saturating and cropping everything into delicious oblivion. I am the knife as well as the ingredients that sauteed her together in a camera flash. She sits hot like heaven. And I want to stare at her picture all day until she comes to life. The woman I created, I hang up like perfected rotisserie and fall in love with her accidentally every day. Looking into those precisely underlined tiger-sex eyes of startling navy. Knowing their true dullness. Hissing at the free-swinging curls and the hours behind them. Loving the lie. The flowy top and sleek trousers gliding down lovely as Niagara over chaffing chub; all hidden. And thighs; unshaven. And that topical smile everyone likes to see, waiting to plummet into suicide like a kite hanging in one tight second. Her image is my greatest False accomplishment. I hang my portrait up on a wall of the internet for people of the world to migrate to the photo exhibit, my little show-off room. They make offers and toss compliments with their “I like this. I like this." nonsense. They don't know that the girl in the portrait, she isn't organic. They seem not to notice that she is something of a chemical flower. Her face is my face, only with whiteout poison-paste smoothed over twice. And they want to stare at her picture all day until she comes to life. Gazing upon her believed-to-be beauty, as I hang my paintbrush, she bites her body still as a painting, bruised and needled into perfect frame. She cries like Jesus Christ, as she is stared at, but not seen. I am the artist as well as the object. And the woman in the portrait is nothing, but dot after dot of manipulated color. And we want to stare at her picture all day until she comes to life.
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47
He de-seeded himself into three pieces and proceeded to grow a tree of decieving, you see. One seed of the tree was greed, so all it would breed was to feed our needs. Once we used up all its weeds we decided to dig deep to see what this tree was hiding. There it was, all along infront of our eyelids. The roots of this tree grew in all directions endlessly. How could this be? One seed for greed, one seed for achieving infinity..? And for the third, I (eye) tried to see through the mystery of the last seed I collected all the ingredients to cook up the last grand meal. Stirring it I caught a quick wiff of its essence and for a mere second I felt free, I acknowledged the knowledge of being me. My brain was introduced to DMT and I also knew the signifigance of the truth, now I knew what I had to do. Convinced of the truth but I still follow all your rules, im not insane I wouldnt go blow up a school but I swear, latley my brain been telling me, only options I have is to accept my destiny or change it by a killing spree. I know you are testing me but how am I supposed to enjoy this beautiful scenery if I cant even get this stress of my chest so I can rest again peacefully. I knew I owe my soul to this tree for the knowledge its giving me. I try to hold on to my memories but as its leaves they fall eventually... It kills me everyday, living, knowing its not for me.. not for me...
0
Oct 11, 2016
Oct 11, 2016 at 9:02 PM UTC
Ignorance is bliss
She’s cracking eggs. “What are those?” she asks, pointing to white and red specks in the bowl. Once I’d have told her it was shell- but she’s too old for that now so- “Where the eggs started to grow” “Into chickens?” “Yes” “Oh” she says, staring intently at a gooey mess in the palm of her hand. I finish weighing out the ingredients, wipe her clean- “Which colour icing do you want?” She’s carefully spooning cake mix into bright-striped paper cases. “Can we make angel cakes instead?” I go into the kitchen to pre-heat the oven, steal two minutes silence. Deep breath. “No. We'd be cutting up perfect little cupcakes to make the wings” Choked. I can’t tell her why I don’t do Angels in December.
0
Oct 19, 2011
Oct 19, 2011 at 3:55 PM UTC
cupcakes
Somewhere, I've lived you. Enjoying the lensing of solitude, the breeze, trees, figures surrounding the dark grey moisture-laden clouds; All of these ingredients, must've been tasted before-- For you to rinse the sweetness in them Again.
0
Jul 11, 2018
Jul 11, 2018 at 11:39 AM UTC
Living Again
Food for thought Savor in flavor within structural tone A former Competitive Bodybuilder who could hold his own He exercised to gain and ate to maintain It was dignity and honor in appreciation of aim Being a Competitive Bodybuilder requires all intensity But it was about winning on the stage spotlight being a reality Yet beyond Bodybuilding, there was something about food and preparing a very exotic cuisine You will see down the line in what I mean The former Competitive Bodybuilder felt that being a Chef was always his dream Now it will be a reality like a running stream But to be a good Chef you need the right education and Mentor Yes a Chef for sure Bake until rise Savor the taste with the right ingredients being the surprise Being a competitive Bodybuilder, one accepts the challenges in being the best But when it comes to a Cuisine Chef, it will be the food critics who will contest Patrons that will eat a Chef’s dish will be the true confess So ovens over the world There is a Chef to make your taste buds swirl What will he prepare? That is something I won’t share You will have to experience for yourself Taste I am sure you will enjoy This is a true story of a Chef He has cooking to do with not much time left. Ship Ahoy!
0
Mar 2, 2017
Mar 2, 2017 at 4:29 PM UTC
COMPETITIVE BODYBUILDER TURNED CUISINE CHEF
Turquoise blues guitars Laughing baby elephants (that paint) Melodies singing lullabies to sleepy baby elephants (tired from painting all day) Blank canvases full of blackberries on the inside The antidote to love All the dotes that didn't get doted And all the ones that did Playing badminton in the backyard of Cupid's summer home in Manarola The ruby that died to make Dorothy's slippers And the shortest hair from the Lion's tail Wine filled grapes Water balloons filled from hot springs and melted mountain snow Two spokes from Steve McQueen's "Great Escape" motorcycle Three kisses from Ilsa Lund And a smile from Sabrina Fairchild Tom Robbins' typewriter (it's magic) A flying dragon A dragonfly (grounded for not doing her homework) Jenny's phone number The pillow that hit the floor at Cecilia's that afternoon The third stair from the top of the Stairway to Heaven (best view) One of the lost souls swimming in a fish bowl And a grain of salt from the sea the other is swimming in An olympic size pool full of melted crayons A vile of sweat from the ever fleeing muse A refrigerator the size of Rhode Island Full of magnificent lines of magnetic poetry Poetry (all of it) The monster under the monster's bed Every foul ball ever caught by any kid Hammocks (any and every) The cardboard boat that never stopped sailing down the gutter of the world The secret to everything (kept securely under the bed of the monster, under the monster's bed) Santa's real address (you won't believe this) The blue ink from the blueprints of Atlantis Golf carts with no maximum speed The energy dust left from dancing, hugging and smiling Freshly climbed trees A warehouse the size of Antarctica completely filled Wall to wall with raw, unfiltered laughter Beer Everything that was left on the field Passionate embraces and embracing a passion Apology free, but full of forgiveness The wild of the wilderness The tame of the un-tame Language Intuition Conception First kisses, waves and winks Goodbye hugs and thrown in kitchen sinks Art Music Pain Puddles that have been danced in under pouring rain Empty film cans Films on screens All of these ingredients Are what makes up Dreams
0
Mar 6, 2014
Mar 6, 2014 at 2:20 PM UTC
What Dreams Are Made Of ...
Turquoise blues guitars Laughing baby elephants (that paint) Melodies singing lullabies to sleepy baby elephants (tired from painting all day) Blank canvases full of blackberries on the inside The antidote to love All the dotes that didn't get doted And all the ones that did Playing badminton in the backyard of Cupid's summer home in Manarola The ruby that died to make Dorothy's slippers And the shortest hair from the Lion's tail Wine filled grapes Water balloons filled from hot springs and melted mountain snow Two spokes from Steve McQueen's "Great Escape" motorcycle Three kisses from Ilsa Lund And a smile from Sabrina Fairchild Tom Robbins' typewriter (it's magic) A flying dragon A dragonfly (grounded for not doing her homework) Jenny's phone number The pillow that hit the floor at Cecilia's that afternoon The third stair from the top of the Stairway to Heaven (best view) One of the lost souls swimming in a fish bowl And a grain of salt from the sea the other is swimming in An olympic size pool full of melted crayons A vile of sweat from the ever fleeing muse A refrigerator the size of Rhode Island Full of magnificent lines of magnetic poetry Poetry (all of it) The monster under the monster's bed Every foul ball ever caught by any kid Hammocks (any and every) The cardboard boat that never stopped sailing down the gutter of the world The secret to everything (kept securely under the bed of the monster, under the monster's bed) Santa's real address (you won't believe this) The blue ink from the blueprints of Atlantis Golf carts with no maximum speed The energy dust left from dancing, hugging and smiling Freshly climbed trees A warehouse the size of Antarctica completely filled Wall to wall with raw, unfiltered laughter Beer Everything that was left on the field Passionate embraces and embracing a passion Apology free, but full of forgiveness The wild of the wilderness The tame of the un-tame Language Intuition Conception First kisses, waves and winks Goodbye hugs and thrown in kitchen sinks Art Music Pain Puddles that have been danced in under pouring rain Empty film cans Films on screens All of these ingredients Are what makes up Dreams
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62
I'll have me an Irish Coffee, make sure the coffee's fresh and stout, add a dash of dairy cream, and do NOT leave the whiskey out! http://beautyineverything.com/4819896887 Here's the ****** recipe: "Black coffee is poured into the mug. Whiskey and at least one level teaspoon of sugar is stirred in until fully dissolved. The sugar is essential for floating liquid cream on top.[11] Thick cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little.[12] The layer of cream will float on the coffee without mixing. The coffee is drunk through the layer of cream. To ensure the integrity of the ingredients of Irish Coffee, NSAI, Ireland's national standards body published an Irish Standard, I.S. 417 Irish Coffee in 1988.[13]" D-NOTE--It doesn't say a ******* THING about adding Bailey's Irish Creme or canned whipped topping and a plastic shamrock to the top of the ********* drink, now does it??? Anyone making Caife Gaelich with trendy ******** add-ons should be beaten with a shillelagh!
0
Oct 12, 2010
Oct 12, 2010 at 3:07 AM UTC
An Irish Coffee (Caife Gaelach)
Writing a poem. There are lots of things that contribute to the outcome, the poem. -Certain words hold a hard to describe sensation to them, they're made to evoke some feelings and also give a sense of unique kind of rhythm. Had the writer used a synonym, it wouldn't have the same impact on the reader. He's like mysterious chemist adding proper ingredients to his mixture to make it work perfectly. -The way a writer constructs the poem leads to rhythm as well, how he decides to start a new verse that divides a sentence, the way he locates words - or even blank spaces - on the surface of sheet - the field of his performance - it all contributes to the creation of imagery. Therefore, we can see that creating a poem isn't just writing words. It's how you put them together, too. A poem that's being created, sometimes slightly wanders away from the realm of plain writing - and goes beyond.
0
Jul 29, 2018
Jul 29, 2018 at 10:15 AM UTC
Thoughts#17
I had to go into the big city well big for me anyway a beautiful drive still dreaming I think looks right down on the water that city at Lake Champlain. So what did you get? Oh. You're seriously asking, alright. Well, it's for a lovely couple this weekend getting married. Oh I see, do tell Chef ? I picked some beautiful ingredients for pumpkin cheesecake some candies... I especially love the sunflower seed drops in magenta, violet, lime green, burnt orange, tangerine and dark  chocolate, they look like little fall tears. I also found some vinted honeymoon wine A voigner with a lovely fragrant crisp taste Hmmmm...interesting, go on? It signifies the full moon in June after the flowers turn into young grapes some honeysuckle Aromas followed by luscious mango and nectar Paired with roasting chicken & beautifully seasonal fingerling potatoes and this amazing rustic sweet potato bread gorgeous heirloom vegetables in a few various choices delicately cooking squash all seasoned to perfection bringing nutty joy to all in an aromatic feathery plume of goodness finally... green goddess dressing and roasted nuts, berries among other toppings for a brilliant salad. Oh...well any invitations still open? I'm not sure, but you can be my guest in the kitchen come along take your hat off what's the hurry? Cherie Nolan© 2016
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Sep 23, 2016
Sep 23, 2016 at 10:57 AM UTC
"Take Your Hat Off What's The Hurry- A Chef's Perspective"
I know of a world with magic in the air Flights of fantasy and the most enchanted sea I'll take you there Show you the forests of the fair All you have to do is follow me The oceans will take your breath away Mer scales glimmer as they shed in currents Dive down in the bay And mind the seaspray And you can catch one if you make sure to hurry Deep in caves, dragons meet our eye Guarding hoards of gold and jewels But they leave to fly Throughout their own wide open sky And that's when you disrupt their accrual Higher in mountains, gryphons make their lives Wingspans like whirlwinds: mighty and wide But diets on which they thrive Can't keep them forever alive So take a talon which'll never again glide Mer scale, talon and stolen gem I like these souvenirs so far And when I look at them Checking over again and again We can make a potion of stars But there are a few more ingredients We need to brew our magic I'm a potion genius And also a bit of a deviant Who cares if this gets a bit tragic?
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Sep 23, 2014
Sep 23, 2014 at 11:18 AM UTC
potion part 1
I keep finding peaches Peaches I don't think it's possible to not smile when you say the word they turn my cheeks the same color as their skin it makes me grin and laugh to see them sunbathing on the banister lining the window sills like shining trophies on my porch like children climbing to Set upon the tallest object They can find beaming as children do Maybe it's cuz I grew up in the south Knowing you have to set them out And wait for them to be soft to      the touch let them ripen in the Sun so you can then pick your fruit that up      until now has been forbidden it's like a little fuzzy ball of gold Sunshine warming your face and      your mouth I love the word peaches maybe it's the memory, the name, Peaches “chin up, peaches” it carrie's such an innocence such a light-hearted, free-spirited      happiness. something warm and welcoming and something I could only find at home maybe it's the breakfast peaches and cream three ingredients so happy, so creamy, so sweet, smooth, summary, comforting it's what my grandma would give me so sugary, yet so filling it reminds me of her it tastes how she act it is her hyperbole peaches and cream is a grandmother it's as sweet as her voice as comforting as her touch as filling as her hug and as smooth as her skin. maybe it's all three either way this time of Peach field windowsills will come again next year and the year after that and the year after that until I am the grandmother they represent and every year, I will smile.
0
Oct 14, 2017
Oct 14, 2017 at 11:41 PM UTC
Peaches
I keep finding peaches Peaches I don't think it's possible to not smile when you say the word they turn my cheeks the same color as their skin it makes me grin and laugh to see them sunbathing on the banister lining the window sills like shining trophies on my porch like children climbing to Set upon the tallest object They can find beaming as children do Maybe it's cuz I grew up in the south Knowing you have to set them out And wait for them to be soft to      the touch let them ripen in the Sun so you can then pick your fruit that up      until now has been forbidden it's like a little fuzzy ball of gold Sunshine warming your face and      your mouth I love the word peaches maybe it's the memory, the name, Peaches “chin up, peaches” it carrie's such an innocence such a light-hearted, free-spirited      happiness. something warm and welcoming and something I could only find at home maybe it's the breakfast peaches and cream three ingredients so happy, so creamy, so sweet, smooth, summary, comforting it's what my grandma would give me so sugary, yet so filling it reminds me of her it tastes how she act it is her hyperbole peaches and cream is a grandmother it's as sweet as her voice as comforting as her touch as filling as her hug and as smooth as her skin. maybe it's all three either way this time of Peach field windowsills will come again next year and the year after that and the year after that until I am the grandmother they represent and every year, I will smile.
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