Submit your work, meet writers and drop the ads. Become a member
Trevor Gates Jul 2013
A satisfied appetite is a simply joy

Overlooked and simplified

Like a growing urge, a salivating need

That is entrancing and glorified.



Everlasting for moments we call meals

Forgotten in time, lingering above

But the taste, the lonesome lover pushed aside

Gazes afar and near wanting to be enjoyed again



The young lady with a tongue of raspberry delight

And the matured widow with darkened cacao lips

Ripening nectar of a sliced peach center

Halved and topped with mascarpone crème



The man with a skin of caramel glaze

Caressing and savoring

With a fragrance and scent

Of hazelnut coffee indulgence and sin



In the pursuit of a brief love affair

What oral sensation did my taste buds want?

My odyssey of gustatory endeavors await

Through the seas of lined people and waiting staff



Generous portions and humble pies

Decadent desserts so rich you’ll die


Vine cherry tomatoes sliced and sauté

Over al dente rigatoni in a roasted cashew sauce

A robust aroma and savory appeal

Basil leaves with garlic strips

Olive oil to top the surreal


Hubristic meatball aborigine  

Elysian cuisine or many dreams


Teasing the senses, warming the pit

Of flowing pleasures

And tingling fingertips

Without moral measures

And succulent wines

Rotisserie lamb falling of the bone

Seasoned with Sicilian herbs

And paired with broiled asparagus

Drizzled with lemon juice


And a glass of Merlot

Spices I hardly know



Lachrymose apologies beside a bottle of faded sorrows

With love there is pain, passion endured through the names

Thin soups, flavorless and dull, feeding street-thrown bums

Breathing hard against the delicatessen glass


Hickory smoked hams, pepper-seasoned pastrami

Vinegar cultured pickles and hard dried salami


Unpleasured, without measure, at one's leisure.
Forever my endeavor

Blackcurrant tea laced with slivers of gooping honey
Layers of cinnamon hair atop olive skin

red-painted doors with cedar trim
crushed almonds mixed with hazelnut butter cream spread

devilish rounds of crumbling ***-swirl bread

Smells and wonders, tastes so ...

oh god

Divine and sublime.
A little hobby of mine is cooking, so I thoroughly enjoy looking up new recipes sometimes to try. Movies like Babette's Feast, Ratatouille an The Trip. Amusing how we can associate flavors, smells and tastes with more than just culinary customs. We can correlate joyous emotions, moments of sensuality and comfort.
Becca Calvillo Oct 2010
I think it’s funny how you wear
Your hair pulled back just right
With your necklace lying perfectly
On your fake-n-bake skin.

I know who you’re trying to impress,
Gooping your eyes with mascara,
Coating your face with bronzer
That makes you shimmer ten shades darker.

It’s not your boyfriend.

You’re not fooling us.

It’s as exposed as your cleavage.

— The End —