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#blueberry
the cooling rack is quiet now, but the kitchen still smells like a choice— the decision to stay in the heat until the centers were heavy and true. we are the leftovers of a long morning, the two most honest things on the counter, resting in the space where the flour has settled and the steam has finally turned to scent. people come in looking for "sweet," but they leave with a palm full of "real." they don’t see the way the blueberry leaned into the cinnamon’s shoulder when the draft from the window felt too cold. they don’t see how the apple softened its spiced armor just enough to let the blue ink touch the gold. it’s a quiet sort of magic, being two different recipes written on the same stained page. one of us is a question of "how much joy can I hold?" the other is an answer of "how much heat can I stand?" and somewhere in the middle, where the crumbs of sugar and spice collide, there is a third flavor— one that tastes like understanding. we aren't just muffins anymore; we are the proof that honesty doesn't always have to be a sharp thing. sometimes it’s as soft as a berry, sometimes it’s as sturdy as a grain of spice, but it is always, always better when it isn't cooling alone. so let the giant mouth of the world come. we are ready. we have been through the fire, we have found our edges, and we have learned that the sweetest thing isn't the sugar on top— it’s the way we share the warmth until the very last bite.
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Apr 18
Apr 18, 2026 at 5:11 PM UTC
the recipe for staying (4)
it’s a strange chemistry on the cooling rack, the blueberry and the cinnamon side-by-side. one of us is leaking blue, staining the paper with a messy, honest joy, while the other is a study in structure— diced fruit, golden spice, and a crust that knows how to hold its ground. on paper, we shouldn't match. the blueberry is all "hope" and "softness," a rounded promise that might collapse if you look at it too hard. the apple cinnamon is "sharp" and "sturdy," a spiced armor that carries the weight of a woodstove in the rain. but watch how the steam rises together. when the room gets too loud, the cinnamon provides the walls— that steady, spiced logic that keeps the blueberry from spreading too thin. and when the morning feels too heavy, the blueberry provides the light— that burst of bright, staining color that reminds the apple it’s okay to be something more than just "held together." life together is a series of balanced temperatures. when the room gets too loud— a giant mouth that doesn't know its own strength— he provides the walls. he is the steady, spiced logic, the reliable routine of the cooling rack that keeps the blueberry from spreading too thin or staining the floor in a moment of panic. he knows where the edges are; he knows how to keep the sugar-crust intact. and when the morning feels too heavy for him, too gray or too rigid to move through, the blueberry provides the light. it’s the burst of bright, staining color, the "just because" excitement that reminds the apple it’s okay to be more than just a masterpiece of perfect squares. she is the warmth that doesn't need a reason, the soft place for his sharpest edges to land. we are two different versions of "warm." one is the heat of a sudden hug, the other is the glow of a long-burning fire. one is the excitement of the door opening, the other is the reason you want to stay inside once the door is shut. together, we turn the kitchen into something more than a room. we are the proof that you can be leaky and precise, soft and spiced, a mess of blue and a masterpiece of gold. they sit on the same wooden table, not because they are the same, but because they both know the secret: that the best part of being a muffin is finding the person who isn’t afraid to hold you while you're still hot.
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Apr 14
Apr 14, 2026 at 8:05 PM UTC
us on the same cooling rack (3)
it’s a strange chemistry on the cooling rack, the blueberry and the cinnamon side-by-side. one of us is leaking blue, staining the paper with a messy, honest joy, while the other is a study in structure— diced fruit, golden spice, and a crust that knows how to hold its ground. on paper, we shouldn't match. the blueberry is all "hope" and "softness," a rounded promise that might collapse if you look at it too hard. the apple cinnamon is "sharp" and "sturdy," a spiced armor that carries the weight of a woodstove in the rain. but watch how the steam rises together. when the room gets too loud, the cinnamon provides the walls— that steady, spiced logic that keeps the blueberry from spreading too thin. and when the morning feels too heavy, the blueberry provides the light— that burst of bright, staining color that reminds the apple it’s okay to be something more than just "held together." life together is a series of balanced temperatures. when the room gets too loud— a giant mouth that doesn't know its own strength— he provides the walls. he is the steady, spiced logic, the reliable routine of the cooling rack that keeps the blueberry from spreading too thin or staining the floor in a moment of panic. he knows where the edges are; he knows how to keep the sugar-crust intact. and when the morning feels too heavy for him, too gray or too rigid to move through, the blueberry provides the light. it’s the burst of bright, staining color, the "just because" excitement that reminds the apple it’s okay to be more than just a masterpiece of perfect squares. she is the warmth that doesn't need a reason, the soft place for his sharpest edges to land. we are two different versions of "warm." one is the heat of a sudden hug, the other is the glow of a long-burning fire. one is the excitement of the door opening, the other is the reason you want to stay inside once the door is shut. together, we turn the kitchen into something more than a room. we are the proof that you can be leaky and precise, soft and spiced, a mess of blue and a masterpiece of gold. they sit on the same wooden table, not because they are the same, but because they both know the secret: that the best part of being a muffin is finding the person who isn’t afraid to hold you while you're still hot.
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the oven stayed on too long today, but I am still the softest thing in the room. baked into a paper liner, holding myself together with nothing but a bit of sugar and the hope that the blue inside me doesn't stain the hands that reach for a piece. my friend—the one who holds the map while I trip over the sidewalk— tells me I am made of "good things." she says I am a blueberry muffin, a small, rounded promise of breakfast on a morning that feels too heavy to wake up for. she worries about the crumbs, and she says it like she thinks the world is a giant mouth that doesn’t know how to say thank you. she wants to keep me in the box, keep the sugar from falling off onto the floor. if i’m a muffin, then i’m the one with the most berries, bursting open just because i couldn’t contain the excitement of seeing you walk through the door. so I’ll stay soft. I’ll keep my sugar-crust intact until I find the person who knows that the best part of the muffin isn't the top, or the berry, but the warmth it leaves in the palms of the people who were brave enough to hold it while it was still hot. don't worry about me getting hurt. i’ve got enough sugar to coat every sharp edge I find.
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Apr 12
Apr 12, 2026 at 10:49 PM UTC
i am a blueberry muffin. (1)
Checked tables ocean views winding streets kicked off shoes Greek yoghurt blueberry sweet fresh brewed coffee holiday treat
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Aug 31, 2023
Aug 31, 2023 at 7:29 AM UTC
Blueberry Treat
You saw a blueberry On the corner of the sidewalk Something you shouldn't have noticed But unexpectedly took interest In a blueberry On the sidewalk With each passing day You'd see that blueberry And with each passing day You looked forward to it To a blueberry On the sidewalk But eventually, the leaves will fall And the snow will come People will move on And nothing will be left Nothing at all Not even a blueberry On the sidewalk
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Oct 25, 2019
Oct 25, 2019 at 6:02 PM UTC
blueberry
the crisp edges satisfyingly crunchy. i bit into half a blueberry scone still warm from the oven. a new recipe you decided to try out. it tastes delicious. thanks mom.
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Aug 22, 2019
Aug 22, 2019 at 6:54 PM UTC
Thanks, Mom.
Haikus are like Blue Berries bursting in my mouth Always gone too soon
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Jul 3, 2019
Jul 3, 2019 at 5:30 PM UTC
A Blueberry Haiku
my skin is producing a cyanosis; blue brushstrokes swirl across my melanin canvas because your strong hands and this toxic love is breaking me and I am drowning in the oblivion of this hue by griff
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Mar 27, 2019
Mar 27, 2019 at 8:50 AM UTC
blueberry
You looked outside the window and smiled "Can you make some jam for us?" Obliging, you did so You didn't know what flavor they wanted So you did every single one Blueberry, raspberry, banana A plethora of colors comes into view You always wanted to be an artist To embrace the colors you see A chance to be happy But you're stuck making jam for them Forever and always At least it tastes good
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Dec 9, 2018
Dec 9, 2018 at 9:31 AM UTC
Jam
In my dream last night you let me know it's not coming back In my dream last night I saw a bag full of lip balms But I still looked for the one I had The one I lost The one that might come back But still not coming back Bare it stays,my chapped lips Oh my blueberry lip balm May you never forget the touch of my finger tips.
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Feb 17, 2017
Feb 17, 2017 at 5:27 PM UTC
My Blueberry Lipbalm
I'm not allowed to have my best pie And for that, I think I shall cry. For pumpkin is nice, and I do enjoy cherry, But none will suffice for that scrumptious blueberry Each cute berry makes a small pop And as for whipped cream, please give me a lop For lemon is nice but I simply can't wary From delicious, and tasty, and precious blueberry.
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Apr 18, 2015
Apr 18, 2015 at 10:09 PM UTC
Blueberry Pie
charcoal oxblood poppy pomegranate maroon cranberry cherry creamsicle orange soda saffron lemon egg yolk buttermilk sunflower olive forest lime mint ice blueberry royal blue navy bubblegum fuschia salmon grape lavender wine chocolate espresso
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Mar 2, 2015
Mar 2, 2015 at 2:07 AM UTC
My Favorite Colors
Ooo how to describe the feeling The feeling that I get The feeling that I get When I'm with you We've been to the Garden of Eden And seen God Seen the snake that played Eve And came back With roses and flowers Plants that smelled like blue berries, asparagus and mushrooms That was our Ezekiel, Better yet our Genesis . . . We’ve been to the coast were they still Harlem shake Except they shake their whole bodies like if they caught seizures We laughed at their moves But skilled one had to be to shake like that As if they had 100 grams of sugar in their system They went at it for two or three, on what felt like days We were almost left behind How can we forget we almost missed that plane Since we barely slept . . . Let's take a trip far from memory lane One that can only be remembered by the pictures we take I found this new place Is supposed to be great They say is the second best thing next to heaven and we both been near that Is like one step forward and two step back Let's take a trip I promise it'll be first class
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Jan 7, 2015
Jan 7, 2015 at 11:06 AM UTC
Lets take a trip
Blueberry bluebells sing, imperceptibly sighing against a backdrop of quiet cerulean. You know it is Spring when their hazy grasses sprout beautifully thick in the blades between the primrose, and when the sun infuses shafts of bronze to the lilac through the giant ash's baby leaves.
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Apr 16, 2014
Apr 16, 2014 at 2:57 PM UTC
Spring x2
At the third street on the left from Bourbon Street, the reddish brown waterline follows us to the hotel The sleek white walls appear to be from ‘after Katrina’ like many here In the spring sun the pale green lies deserted in the shadow of a long line of soot coughing cars Where Sachtmo's park seems forgotten after cleaning and renovation is the home of this other musician with worldly allure, like a fresh blueberry on a flat beaten hill full of loose ends
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Apr 7, 2014
Apr 7, 2014 at 9:21 AM UTC
The Big Easy
In the mixing bowl thou hast perfected praise. Conforming to your mould, your flaky crust begins to rise. Steamy and buttery out of the oven, you make my life chill, when the morsel of butter enters the     blueberry canyon to have its fill Chemically inducing nirvana, a world in the eye of God, blueberry bursts of epic epicness down my throat you trod. In my stomach you swim, my friend. "It is not good for muffin to be alone," pop goes the cherry muffin to join you, and in swims a blueberry clone. Nom nom nom.
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Mar 24, 2014
Mar 24, 2014 at 5:54 PM UTC
Ode to Blueberry Muffin