Boil, boil, toil and trouble
Yeast ferment, airlock bubble
Honey sugars turn to wine
A bouquet of flavors that taste divine
The raisins help give the yeast it’s power
While we wait hour by hour
The oldest alcohol known to man
So we drink it while we can
We brew the honey we brew the yeast
The concoction becomes a mighty beast
We brew it slow to make it strong
The process goes on for very long
You can add some fruit to give it flavor
Or some herbs given by the neighbor
Caramelize the honey to make a brochette
That will surely brighten your day
Add more honey to make it more sweet
Or add some tannins and serve with meat
Weather you have it outside or you decide to stay in
Make sure to take your metheglin
Jan 26, 2021
Jan 26, 2021 at 11:00 AM UTC
Boil, boil, toil and trouble
Yeast ferment, airlock bubble
Honey sugars turn to wine
A bouquet of flavors that taste divine
The raisins help give the yeast it’s power
While we wait hour by hour
The oldest alcohol known to man
So we drink it while we can
We brew the honey we brew the yeast
The concoction becomes a mighty beast
We brew it slow to make it strong
The process goes on for very long
You can add some fruit to give it flavor
Or some herbs given by the neighbor
Caramelize the honey to make a brochette
That will surely brighten your day
Add more honey to make it more sweet
Or add some tannins and serve with meat
Weather you have it outside or you decide to stay in
Make sure to take your metheglin
A fun poem that I made about making mead in the spirit of the old instructional type of poetry
Request permission to use this poem