#mead - Hello Poetry

May the devils have their due, and the angels get their share. Long live the home brewer of meads and brews and other godly delights that came from the yeast. Here, here, to the dreamers that made the flavors of barley, hops, and malts. Here, here, to the honey the fruits and maples that make the mead so sweet. So raise your glass and tip your steines to the brewers that made life a lot more easier to shine. Ziggy, zoggy, ziggy, zoggy, oy, oy, oy.

0

Oct 8, 2023

Oct 8, 2023 at 10:32 PM UTC

michael-robert-triska

Drunkard's life for me

May the devils have their due, and the angels get their share. Long live the home brewer of meads and brews and other godly delights that came from the yeast. Here, here, to the dreamers that made the flavors of barley, hops, and malts. Here, here, to the honey the fruits and maples that make the mead so sweet. So raise your glass and tip your steines to the brewers that made life a lot more easier to shine. Ziggy, zoggy, ziggy, zoggy, oy, oy, oy.

5

Boil, boil, toil and trouble Yeast ferment, airlock bubble Honey sugars turn to wine A bouquet of flavors that taste divine The raisins help give the yeast it’s power While we wait hour by hour The oldest alcohol known to man So we drink it while we can We brew the honey we brew the yeast The concoction becomes a mighty beast We brew it slow to make it strong The process goes on for very long You can add some fruit to give it flavor Or some herbs given by the neighbor Caramelize the honey to make a brochette That will surely brighten your day Add more honey to make it more sweet Or add some tannins and serve with meat Weather you have it outside or you decide to stay in Make sure to take your metheglin

0

Jan 26, 2021

Jan 26, 2021 at 11:00 AM UTC

GoldenHeartPoetry

How to make mead

Boil, boil, toil and trouble Yeast ferment, airlock bubble Honey sugars turn to wine A bouquet of flavors that taste divine The raisins help give the yeast it’s power While we wait hour by hour The oldest alcohol known to man So we drink it while we can We brew the honey we brew the yeast The concoction becomes a mighty beast We brew it slow to make it strong The process goes on for very long You can add some fruit to give it flavor Or some herbs given by the neighbor Caramelize the honey to make a brochette That will surely brighten your day Add more honey to make it more sweet Or add some tannins and serve with meat Weather you have it outside or you decide to stay in Make sure to take your metheglin

20

Hearken, seeking hero: Hear a scalding skald song! Venture bold and bravely, Bring a vintner victuals, Sup on mead of mulling! Mete the morning's merry, Fortress; stand in fastness, Fear no sorrow stalking.

0

Mar 25, 2018

Mar 25, 2018 at 7:21 AM UTC

chirurgeon

against the cold (drottkvaett)

Hearken, seeking hero: Hear a scalding skald song! Venture bold and bravely, Bring a vintner victuals, Sup on mead of mulling! Mete the morning's merry, Fortress; stand in fastness, Fear no sorrow stalking.

8

Buzz, buzz, buzz go the bees, around and around my trees. Making for me a little honey to put into my sweet mead. The flavors will be so sweet, when I mix water with honey. So thank you little bees for helping to make such sweet mead. The bees are such awesome fellows, such very hard workers indeed. So thank you my little friends, for the work you have done for me and my mead.

0

Feb 25, 2017

Feb 25, 2017 at 10:23 AM UTC

michael-robert-triska

Mead

Buzz, buzz, buzz go the bees, around and around my trees. Making for me a little honey to put into my sweet mead. The flavors will be so sweet, when I mix water with honey. So thank you little bees for helping to make such sweet mead. The bees are such awesome fellows, such very hard workers indeed. So thank you my little friends, for the work you have done for me and my mead.

6