we always think about what we did with our lives
and what did it get us.
for me I gained nothing more than musings at 3am
in a forgotten spot in a forgotten town.
I was always welcomed with the smell of stale coffee that hadn’t been brewed fresh since lunch merely ten hours before.
It wasn’t a friendly welcome but it was a welcoming.
here, in this small lit up space,
I found myself disappear into something else
No longer was I was person in a cubicle, answering phones,
submitting numbers into a tired system.
I was someone who although couldn’t beat insomnia,
I made it apart of my life.
I would learn about others
and mold myself from my own clay into something new.
I made it a point to learn from my tired mind and thoughts,
I made sure I made not sleeping soundly through the night worth it.
It was always somber; just a tear stained cheek away from being devastating;
I found my home here
in the lit up shop on the corner of Sullivan and Orchard;
Where I would always be greeted by the smell of stale coffee that hadn’t been brewed fresh since lunch merely ten hours before.
Feb 26, 2019
Feb 26, 2019 at 4:46 PM UTC
we always think about what we did with our lives
and what did it get us.
for me I gained nothing more than musings at 3am
in a forgotten spot in a forgotten town.
I was always welcomed with the smell of stale coffee that hadn’t been brewed fresh since lunch merely ten hours before.
It wasn’t a friendly welcome but it was a welcoming.
here, in this small lit up space,
I found myself disappear into something else
No longer was I was person in a cubicle, answering phones,
submitting numbers into a tired system.
I was someone who although couldn’t beat insomnia,
I made it apart of my life.
I would learn about others
and mold myself from my own clay into something new.
I made it a point to learn from my tired mind and thoughts,
I made sure I made not sleeping soundly through the night worth it.
It was always somber; just a tear stained cheek away from being devastating;
I found my home here
in the lit up shop on the corner of Sullivan and Orchard;
Where I would always be greeted by the smell of stale coffee that hadn’t been brewed fresh since lunch merely ten hours before.
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