at first you only slice them, but then you're cutting them in half, in quarters. You eat them with carrots, no carrots, with lemon pepper and salt. You eat them in your room with hot tea boiled to 150 degrees, in the kitchen at the counter staring out the window, at the dining table at the patterns on the hard- wood floor. Is that real wood? It could be. That doesn't really matter. You put too much salt on these. And sometimes in the tub you crouch down and study the curtains with an unbridled amount of curiosity because you need to be deep about at least something but mostly you just realize that your legs are bruised and your cuticles sting because you bite them so often. This water could be hotter.