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Brian Oarr
Poems
Aug 2014
Bouillabaisse --- (Trois par Huit)
Seafood stew
A basil, saffron brew
Sea Robin, Congre, Scorpion Fish
Pernod provides a hint of flavor licorice
Vegetables and shellfish help complete the dish
For authentic travel to Marseille
Ambrosia's put in play
Bouillabaisse
Written by
Brian Oarr
Las Vegas
(Las Vegas)
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Brian Oarr
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