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Shish Kebob

Skewer a bleak piece of meat, bruising

rhythmic hips bumped up

against Formica while stirring

slow, marinating salty—still angry

about yesterday and lemons.

 

It’s morning

and you’re sorry, subtly flavored

savory with a Worcestershire bite.

Nibbling juicy,

like lime flesh lolling open

 

to peel my onion layers

one by one to the floor;

petaled out until

just the rawness remains.

Teasing taste buds

into taut lines, forgiven rows

rolled over

 

tongue. Delicious.

Peppered red and seedy-sore now,

but satisfied

that we won’t forget our manners

at the dinner table. Folded

tee *** napkins,

folded hands and don’t

touch the silverware. Yet.

 

Eat it bare or not at all.

Swallow. Whole.

Ask for seconds,

maybe thirds

if you’re vulnerable.

 

And I think

from the throb in your throat,

(a tender, exposed slope)

that you’re stirring to be.

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k
Written by
kim-keith
American
Published
Sep 8, 2010
Lines·Words
34·136
Notes

First Published By: Gutter Eloquence Magazine--http://www.guttereloquence.com/issue11/kkeith11.html

Permission

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