Nov 2013
I am the Cheese Master
Master of the cheese.
Asiago, parmesan
Camembert, brie
Smokey, creamy, sharp and nutty
Pungent, salty, sweet
These are all the cheeses
That I like to eat!
Master of the cheese.
Asiago, parmesan
Camembert, brie
Smokey, creamy, sharp and nutty
Pungent, salty, sweet
These are all the cheeses
That I like to eat!
I'm actually the cheese master because I'm cheesy myself. I'm dripping cheese sauce into the keys as I speak.
