Howling rains woke me up and I fell back asleep. And the cat respected my birthday. Did not claw my lips like my usual feline alarm.
The birthday flowers in the morning were vivid. My mother bought them, deep red and deep yellow.
I requested for birthday lunch my mother’s home-cooked burgers and fries sprinkled with iodized salt. And I filled myself up with them hot and crispy fries and didn’t care if they stayed inside my guts until 2014.
I never really liked cake. Opted for a dozen original glazed. Heavenly donuts. Two of them tumbled down the escalators. The first birthday flaw. Like a bleep in the grand scheme of birthday things.
I brought them to a Greek restaurant. My mom and dad and two sisters. Not really hungry. Just hungry for a different taste.
The salad had candied walnuts among the greens and the reds. Progressive Greece.
Then a classic lamb dish. Classic Greece. And the waiters in stuffy white bellowed a birthday greeting, dropping the “h” from my name. Belted out a non-Grecian birthday song. No Grecian dance.
But they gave me an ice cream treat. Lighted a solitary blue candle, which balanced on the semi-liquid hills of vanilla, caramel and walnuts. The small ice cream hills illuminated by the dancing birthday light.