When the baker bakes the baked bakery bakes,
Do they also bake the recipe required?
What's the recipe for a poem?
Does the poet pen the poetical poem poetically to pen their pretty poems?
What temperature do you bake ink-
To make it a bestseller?
How much baking powder do you bake into a page
To perfect its pagey turny pageiness?
What kinda poem crust does a poem become encrusted in?
Should it crumble?
Should it rhyme?
Should it cry a melodrama so dramatic that drama llamas like “that too much drama!”?
Wait,
Where did drama llama come into this?
Who else is in the kitchen cooking this poem pie?
Is the poem pie perfectly pied in its drama crust?
WAIT-
we forgot about the filling…
What do you put in a poetical poem pie?
Should I peach the pied poem?
The peaches plumpy peachy smile?
(i’m not sure how the drama llama feels about that)
Should I fill the peachy pied poem with orange and lemon citrus ?
A little bit of snazz to the snazzy apple pie.
Crap, I forgot the apples as well.
Well now my peachy pied lemony apple-orange poem is too long!
And i still don’t know what temperature to torch these thoughts at!
Well the pied piper pipes in that maybe my peachy pied poem needs some pepper
To pipe the spice to pied poem levels!
But lemony apple-orange peachy pied poems with pepper seems a touch peppery for simple pied poems to be.
But who ever said a poem pied can’t have spice and everything nice WITH lemon and apple and orange and peachy fuzzy smiles?
So,
My peachy peppered pied lemony appley orangy poemy is piping hot to boot.
Now i just need to figure out whos gonna eat the damn thing.