Stuffed Zucchini Blossoms
for my guest to eat
I work hard to make things right
for my family
I put my time to what I cook
I have gone to my garden and pick a basket
of zucchini blossoms
12-15 Zucchini Blossoms
½ cup Ricotta Cheese
1 oz grated Romano Cheese
1 oz Shredded Mozzarella Cheese
1 egg- lightly beaten
Sea Salt and Black Pepper to taste
Pinch of Granulated Garlic
Cooking oil as needed
Egg Batter
2 whole eggs
¼ cup milk
¼ cup flour
¼ cup grated Romano
1 Tablespoon chopped Basil or Italian Parsley
This is my recipe for the love of Zucchini Blossom stuffing
when I was all done I put all the food on the table
for all to eat the zucchini blossom of love
For my family I love.

- Judy Emery © 2003
The Queen Of Darken Dreams Poetic Lilly Emery