Pouring a glass of skim milk and squeezing a bottle of Hershey's chocolate syrup into the glass, until the last drop is drained from its wheezing container
Watching, as the chocolate settles at the bottom of the glass, creating a barrier between the creamy ivory and the sticky, rich brown.
Taking a spoon and putting it in the glass, stirring up the milk and forcing it to take on the identity of the chocolate, the spoon clinking merrily as it churns two very distinct substances into one entity:
The milk with the brown sugar coating, Allowing for you to think for a moment: the skim milk doesn't taste so bad.