Nov 2015
fROM THE dESK OF THE pOET**
I'm embarrassed to admit this. The night before last I ate an excessive amount of Sour Chewy Sweettarts. If you've ever had them you know that just one or two have enough toxic chemical dust sprinkled on them to make your mouth numb for several minutes. Well I got into a rhythm of eating one, then adding one to it, then another for three, then four, then five, then six all the way to seven at one time. In that experiment alone I consumed no fewer than 26 Sour Chewy Sweetarts and even that was after having warmed up with several single helpings.
Sour Chewy Sweettarts were at one time marketed under the name "Shockers". Let me tell you they should have respected the truth in advertising inherent with that label. The intensity of tartness conferred from all these ***** Wonka treats was remarkable and very well could have been the most face-squinching sourness I've experienced in my fifty-plus years.
The unfortunate downswing of these hijinks is that I developed a chemical burn that spread across the entirety of my tongue all the back to and including the area where my uvula hangs.
It's my own stupid fault. I could feel the chemicals eating through too many layers of cells long before the administration of candy pellets had reached four, even five-count multiples. By the time I had the seven pack ****** down to gel the burning was so bad I had to squint my eyes. The question that found priority amongst all that came to me at that moment was "how long is my mouth going to be so alternately sensitive and numb that I won't be able to eat my beloved jalapenos and spicy vittles?" A couple of days later and that answer still has not been found, although progress has been made to the point where I have faith it WILL indeed heal...you know how paranoid I can think sometimes, surely my mouth will never heal from THIS god forsaken self-inflicted injury, after all, I deserve it, hence the term "SELF inflicted". It's nothing but payback being it's usual self. If I never get to taste the wondrous seasonings of a well-mixed chili recipe cooked to perfection by someone who really knows how to make chili...if I never sigh with uninhibited satisfaction after downing a swig of Dr. Pepper or Miller's High Life or Guinness Stout...if I never again will be able to tell the difference between prime Angus beef and succulent Maine Lobster it is for good reason that I've been deprived of these tender mercies. It's because I knew when to stop and I kept on eating, though tears had begun to form.
No, it's more than that. It's because Universal Forces were all the while begging me, whispering in my ears, "Stop! Stop! Enough! No more!" What would have happened if Joseph had ignored the Lord on that cool December night? Gabriel let Mary in on what was going down, what do you think would have happened if she'd gotten jealous of Joseph and disregarded the angel because he didn't have quite as much clout as her husband's Messenger? What would have happened? Nobody knows. But I know what would have happened if I'd heeded the advice of the benevolent spiritual beings who were trying to warn me to lay off of the Sour Chewy Sweettarts. I wouldn't be sitting here typing on the hp laptop about how I got the chemical burn from hell.
But it seems like valuable lessons may be learned at every turn. So it is that with almost every experience I am resigned to also look at this one as the hard earned silver lining. Just what exactly have I learned? Well, first of all I've learned that it would probably be a good idea in the future to regulate severely the amount of Sour Chewy Sweettarts (aka Shockers) I eat in one sitting. If I ever eat them again, If the emotional scars of the chemical burn will free me in my sweet tooth's cravings for Wonka Sugar to ever again opt for the sour stuff. I learned that eating Vlasic Kosher Dill Pickles with such a freshly de-sensitized/throbbing chemically-scorched tongue is a prospect that shares much in common with a full day of taste-testing ghost peppers. Only on a slightly smaller scale does the briny pickle juice pack it's own searing acidic punch.
Other lessons? Oh I'm sure I could fill a book with lessons this has taught me. Writing that book might be the most useful, benevolent gesture I ever offered my fellow man but I don't know if I can do it. But if I did, this would have to be the first couple of lines on the very fist page:
Make sure you're going to have a LOT of alone time the morning after.
But that's just plain good advice.
I'm embarrassed to admit this. The night before last I ate an excessive amount of Sour Chewy Sweettarts. If you've ever had them you know that just one or two have enough toxic chemical dust sprinkled on them to make your mouth numb for several minutes. Well I got into a rhythm of eating one, then adding one to it, then another for three, then four, then five, then six all the way to seven at one time. In that experiment alone I consumed no fewer than 26 Sour Chewy Sweetarts and even that was after having warmed up with several single helpings.
Sour Chewy Sweettarts were at one time marketed under the name "Shockers". Let me tell you they should have respected the truth in advertising inherent with that label. The intensity of tartness conferred from all these ***** Wonka treats was remarkable and very well could have been the most face-squinching sourness I've experienced in my fifty-plus years.
The unfortunate downswing of these hijinks is that I developed a chemical burn that spread across the entirety of my tongue all the back to and including the area where my uvula hangs.
It's my own stupid fault. I could feel the chemicals eating through too many layers of cells long before the administration of candy pellets had reached four, even five-count multiples. By the time I had the seven pack ****** down to gel the burning was so bad I had to squint my eyes. The question that found priority amongst all that came to me at that moment was "how long is my mouth going to be so alternately sensitive and numb that I won't be able to eat my beloved jalapenos and spicy vittles?" A couple of days later and that answer still has not been found, although progress has been made to the point where I have faith it WILL indeed heal...you know how paranoid I can think sometimes, surely my mouth will never heal from THIS god forsaken self-inflicted injury, after all, I deserve it, hence the term "SELF inflicted". It's nothing but payback being it's usual self. If I never get to taste the wondrous seasonings of a well-mixed chili recipe cooked to perfection by someone who really knows how to make chili...if I never sigh with uninhibited satisfaction after downing a swig of Dr. Pepper or Miller's High Life or Guinness Stout...if I never again will be able to tell the difference between prime Angus beef and succulent Maine Lobster it is for good reason that I've been deprived of these tender mercies. It's because I knew when to stop and I kept on eating, though tears had begun to form.
No, it's more than that. It's because Universal Forces were all the while begging me, whispering in my ears, "Stop! Stop! Enough! No more!" What would have happened if Joseph had ignored the Lord on that cool December night? Gabriel let Mary in on what was going down, what do you think would have happened if she'd gotten jealous of Joseph and disregarded the angel because he didn't have quite as much clout as her husband's Messenger? What would have happened? Nobody knows. But I know what would have happened if I'd heeded the advice of the benevolent spiritual beings who were trying to warn me to lay off of the Sour Chewy Sweettarts. I wouldn't be sitting here typing on the hp laptop about how I got the chemical burn from hell.
But it seems like valuable lessons may be learned at every turn. So it is that with almost every experience I am resigned to also look at this one as the hard earned silver lining. Just what exactly have I learned? Well, first of all I've learned that it would probably be a good idea in the future to regulate severely the amount of Sour Chewy Sweettarts (aka Shockers) I eat in one sitting. If I ever eat them again, If the emotional scars of the chemical burn will free me in my sweet tooth's cravings for Wonka Sugar to ever again opt for the sour stuff. I learned that eating Vlasic Kosher Dill Pickles with such a freshly de-sensitized/throbbing chemically-scorched tongue is a prospect that shares much in common with a full day of taste-testing ghost peppers. Only on a slightly smaller scale does the briny pickle juice pack it's own searing acidic punch.
Other lessons? Oh I'm sure I could fill a book with lessons this has taught me. Writing that book might be the most useful, benevolent gesture I ever offered my fellow man but I don't know if I can do it. But if I did, this would have to be the first couple of lines on the very fist page:
Make sure you're going to have a LOT of alone time the morning after.
But that's just plain good advice.
