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Nov 2011
Perhaps this is the way Picasso got started,
as a baby sitting in a high chair, dumping the
dish and the cup, the fork or spoon to the floor,
delighting in how the green of the pea met
with the yellow gravy, how the mashed
potatoes looked set against the wood plank
of the kitchen floor.  Did he laugh with glee
to see the orange yolk of the egg swirled in
the white of the milk, how the red Jell-O
looked floating in the yellowed chicken soup?
Later, when painting became more than
a figment in his mind’s eye, did he recall this
early experimentation, this playing with food?
I prefer to think of you in this way daughter,
dabbling in colors like a young Picasso, your
only tools the fingers in your food.  It is much
easier on my psyche to channel happy
thoughts your way, preferable to my getting
upset, aggravated every time you dump your
food, my blood pressure rising to the roof.
At every meal you fend off any attempts to
feed you, preferring to lift your own fork or
spoon then send them sailing, as if to say,
I will be in charge of my world.  I will
command what is at hand.  As my mind
wanders, I begin dabbling in daydreams,
futuristic thoughts… I am beaming with
pride… you are being called a genius as you
are applauded for your latest masterpiece…
but swiftly I am brought back to reality, as
just as quickly you hurl from your high chair
this meal’s rendition, today’s most recent
work of art.
Betty Bleen
Written by
Betty Bleen
978
 
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