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Ruth Forberg
Poems
Oct 2011
Gourmet, May I?
Quail eggs, duck fat
Liverwurst at its worst
Pâté is passé
Bulgur is ******
Shellfish emulsion
Widespread revulsion
Giblets and gravy, soured and skinned
Simmered, steamed, fried and ******
(order up)
Written by
Ruth Forberg
Chicago
(Chicago)
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