Succulent, meaty, ribs falling off the bone and drenched in a velvety, thick, sauce.
“Check please.”

Tender chunks of lobster tail bathed in sweet, drawn, butter.
“Thank you. That will be all.

Heavy, cream-coated, strands of fettuccine accompanied by fresh peas, Speck, and shaved Parmesan.
“I wish I could stay but I can’t.”

Filet. Rare. A veil of Roquefort and sautéed wild mushrooms in a Sauternes reduction.
“It's just not the right time.”

Perfectly seasoned carne asada with a creamy roasted poblano sauce, queso fresco and the cool, half-mooned, sultry innards of a Hass avocado.
“I'll call you tomorrow”

A decadent Kobe burger blanketed in cheeses, caramelized onions, crisp bacon, and a cap of unctuous foie grois.
“But thank you for everything.”

Peanut butter and jelly on white bread.
And you would have me forever.