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Rattlesnake Skinner

Since fifty-eight

the jaycees come

rounding up rattlers

in Sweetwater, folk from all over

for a weekend in March

when snakes leave the hibernaculum

and slide back up

into west Texas and the wind.

 

Mr. Herrera knew his Luis and I

rode the seven-thirty bus,

had cokes and potato chip sandwiches

with Mitchell and Thomas

after Sunday school,

shot jackrabbits that ate alfalfa

in the dairy pastures.

 

Dad said he reckoned,

so I took Mr. Herrera’s apron

and offer and brought my knife

that Luis sharpened to a razor

and shaved his forearm hairs with.

Frank tried that once,

sliced himself like a tomato

when he slipped.

 

Snake shop’s a butchery,

down the main street

past the dairy mart

and primary school,

in the yellow open scrub.

If buzzards had noses like dogs

they’d flock, smell that

snake blood from Mexico.

 

Rattlesnake skinning

is all stringy guts, soft skin,

pulled teeth and poison

squeezed out of gum sockets

like milk from an old cow’s teat.

Fancy skins with eyeholes

and lips cost ten,

specialty of Mr. Herrera.

Headless strip plus rattle

just two dollars the foot.

Cut the belly lengthwise

and rip,

easy near the backbone

where it catches.

 

Out-of-towners buy anything.

Wallets, boots, belts with snakeskin

sewed or tacked on,

lucky rattles, picture frames

for proof of their longest catch.

God-fearing jaycees doing good

for our communities will eat

deep-fried snake meat,

like tough old chicken,

but good with black-eyed peas

and sweet tea on the side.

 

The women even come

once the round-up is done,

the church women, the Jesus women

with belief

and pistachio pudding

with marshmallows,

like Mrs. Howard

who shrieked “Boyd!”

and lectured about hygiene

when she saw me in my apron

and ****** to my elbows,

menacing the street.

 

The biggest round-up days

we worked late, past midnight.

Past the dairy mart hours,

so once the skins

were all peeled and stretched

and the sticky linoleum

hosed down some,

Luis and I walked back through town,

deserted, dark

 

 

 

 

 

except lights from Roscoe and Roby

and even big Abilene

miles away, shining

across the flat nothing,

coyotes yip yip yipping

somewhere near the lake farther north.

 

Luis showed me how to eat peanuts

shells and all

and let me try on his brother’s

high school letter jacket.

Late night in Sweetwater is a nothing.

The wind never stops blowing,

and there’s nobody else

on the ******* planet.

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Written by
ruby-harrison
Published
Jan 12, 2010
Lines·Words
91·402
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