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judy smith Dec 2015
Aside from New Year’s Eve specials, it’s a lean week for original programming. Still, there are a few stand-out offerings. Here’s what caught my eye on television this week:

Sunday: “Undercover Boss” 7 p.m., CBS: Yeah, it’s just a reality program, but it’s one of the only new network offerings tonight, so we’ll take it.

Monday: “Happy New Year, Charlie Brown” 7 p.m., ABC: The ol’ blockhead hunkers down with some choice Tolstoy during these Peanuts’ festivities.

“******: Cape Cod, USA” 8 p.m., HBO: This documentary explores the grip of addiction through the stories of eight twenty-somethings.

Tuesday: “The 38th Annual Kennedy Center Honors” 8 p.m., CBS: Host Stephen Colbert pays tribute to Carole King, George Lucas, Rita Moreno, Cicely Tyson and Seiji Ozawa; James Taylor, Janelle Monáe, Yo-Yo Ma and others perform.

“Almost Genius” 9 p.m., truTV: This new reality comedy series looks at folks who fall just short of their goals. They should be knocking on my door any day now.

Wednesday: “The Twilight Zone” 6 p.m., Syfy: The annual marathon features 156 episodes of the acclaimed anthology series and ends on Jan. 3.

“In Defense of Food” 8 p.m., PBS: Michael Pollan trots the globe in search of people who eat for health.

Thursday: “The Simpsons Movie” and New Year’s marathon, 5 p.m., FXX: The animated motion picture kicks off a back-to-back showing of 56 episodes.7 p.m.

“**** Clark’s Primetime New Year’s Rockin’ Eve With Ryan Seacrest 2016” 7 p.m., ABC: Whew! That title was so long that it’s almost 2017. The special breaks for local news and resumes at 10:30 p.m.

“Pitbull’s New Year’s Revolution, Part 1” 7 p.m., Fox: Jussie Smollett, Shawn Mendes and others help the performer ring in 2016 from Miami.

“Live from Lincoln Center” 7 p.m., PBS: Alan Gilbert leads the New York Philharmonic in a Parisian-themed New Year’s Eve special.

“NBC’s New Year’s Eve Game Night With Andy Cohen” 9 p.m., NBC: The Bravo star hijacks the prime time portion of Carson Daly’s annual holiday event.

“NBC’s New Year’s Eve With Carson Daly” 10:30 p.m., NBC: And again, Daly is relegated to late night.

Friday: “Sherlock on Masterpiece” 8 p.m., PBS: It’s practically the only non-rerun programming on tonight, but it’s really the only programming you need. The special finds Benedict Cumberbatch and Martin Freeman’s Holmes and Watson solving a case in 1895 London.

Saturday: “Galavant” 7 p.m., ABC: Four episodes of last season’s surprise hit musical comedy air back-to-back-to-back-to-back.

“Austin City Limits” 7 p.m., PBS: Alabama Shakes and Vintage Trouble perform.

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judy smith Dec 2015
Leave it to 2015 to transform the slip dress into, well, something other than a slip dress. No longer was the slinky, curve-skimming frock the evening-only pinnacle of sensuality; instead, it found its footing as a functional layering piece. It was worn on top of T-shirts, under sweatshirts, and over pants. And it wasn’t just the runway that inspired the nouveau way of wearing the piece: Everyone from Orthodox Jewish women to Rihanna put their spin on it. Here, see the best ways the slip dress was worn in 2015—and the cues to take when you sport it post–New Year.

Try an Orthodox Line of Thought

Turns out it was a Brooklyn enclave who managed to make the sexiest trend of the year—the slip dress—the chicest. And no, it wasn’t Williamsburg hipsters. So how to master modest layering like the Orthodox? Try a men’s blazer over the silk number, adding sleeves, or extending the neckline.

When in Doubt: What Would Kate Moss Do?

Feeling cold this winter? Make like Moss and combine the best of two worlds: The cozy turtleneck and the body-clinging slip dress. The simple pairing is the peak of insouciance—while keeping you warm.

Grunge Goddesses Still Rock

With the addition of a stoner-style hoodie, the slip dress got a major dose of grunge-forward flair. On the Vetements Spring 2016 runway, a hunter green hoodie thrown over a lavender slip dress gave an instant too-cool-for-school effect, while Ursina Gysi turned heads in an orange lace–trimmed swath of silk and a blue oversize pullover on the street during Fashion Week.

Rihanna Put a Bad Gal Spin on Hers

First, she took the hoodie and slip dress trend and gave it a go on the street. Next, she threw on a pair of sky-high cuissardes to pair with a short, baby-pink number. Then Ri-Ri topped a shimmering bronze slip with a baseball hat! Whatever the move, the singer deserves major credit for giving the ’90s throwback a modern bite.

And About the ’90s . . .

The revamp of the ’90s on the runway also brought back memories of a very throwback way to wear the slip dress: Seen on Spring 2016 runways fromCourrèges to Emilio Pucci, the boudoir staple was layered over a long-sleeved shirt or a simple tee to counter the sexiness of the slip and cut the sweetness.

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judy smith Dec 2015
Although not an official list of most searched beauty queries, these trends were searched way more in 2015 than they were last year. You might be tardy to the party, but finally figuring out these makeup and skincare hacks will take next year's selfies to a whole new level — at least until 2016 when these trends are ditched. Till then, get your contour and strobe fixations worked out while it's still in style.

-How to contour

An old trick in any makeup artist's arsenal, contouring steadily gained attention in 2014 before exploding this year. Nowadays high-end and low-end contouring kits are widespread, with both cream and powder options popular for slimming faces. To contour, take a matte brown shade darker than your natural skin colour and buff it into the hollows of your cheekbones. Then blend until it matches seamlessly with your skin, creating a natural-looking shadow. To make the effect more dramatic, use a shade lighter than your skin colour on the high points of your face. You'll look clownish for a hot second, but the effects can be dramatically glam or subtle improvements.

-And how to strobe

Contouring's luminous cousin, strobing, took highlighting to the next level. Instead of creating shadows with contours, strobing illuminates the parts of the face where light hits. You'll want to apply a highlighting product to the centre of the forehead, the bridge of your nose, your Cupid's bow, and above your cheekbones.

-How to beard balm

Mane maintenance went below the chin in 2015, with artisanal ****** hair products going through a boom. Among them was beard balm, a pomade made of nourishing conditioners for making face fuzz soft and silky.

-How to put box braids into a bun

Long-lasting and low-maintenance, box braids are a style that always looks good — especially piled high into a bun. To get a top-knot bun, tie hair into a ponytail, twist around, and then tuck loose braids in. Bobby pins will be your best friend for this.

-How to wear matte lips

Popularised by the Kardashians, the matte **** lip made a comeback in 2015. To mattify any lip, apply a light dusting of face power to your lips (but not so much that your lips dry out). Or buy a matte lipstick, which come at luxe and drugstore prices.

-How to do the Kylie Jenner Lip Challenge

This digital dare inspired by the youngest of the Kardashian/Jenner clan had those aspiring for fuller lips ******* on shot glasses. Suction created by the cups cause a temporary swelling reminiscent of Jenner's pout. However, it might not be a good idea to jump on this long-gone bandwagon now — the challenge inflicted swelling, bruises, and drew controversy that Jenner herself spoke out against.

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judy smith Dec 2015
VALERIE and Gordon Mossman celebrated three major milestones this month; they each had a birthday, turning 80 and 90, and December 18 marked 62 years of marriage.

For their family it was a celebration of a lives filled with love, perfect pumpkin scones (Lady Flo's recipe), checking the weaners with grandad and plenty of stories.

The couple were delighted when their family --- grandchildren, cousins and all --- turned up for a surprise party at their home with a birthday cake made by grandaughter Alicia Snowdon.

The Mossmans have a long history in the Gladstone Region and before retiring in Calliope ran a cattle property at Ubobo, "The Springs".

Grandaughter Jenna **** has the fondest memories of time well spent on the property and said it was "wonderful to put a smile on the faces" of the people who had given her such a loving and cherished childhood.

"Grandma made the best pumpkin scones ever. I remember always cooking them with her. She wasn't the type to get out on the farm but she was always the story teller and spent a lot of time in the garden. When you would go and see her, it was always as though she had been waiting for you all day.

"They are both such loving, warm and kind people."

Valerie and Gordon Mossman know how to celebrate big milestones. For their 60th wedding anniversary they held a celebration in the church where they married at Ubobo; they were the first couple to tie the knot there.

And when Valerie turned 70 and 80 they held a big party to celebrate.

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judy smith Dec 2015
In every tribe and culture, a wedding is cause for a celebration. And all of those celebrations involve some degree of negotiation among the couple, their families, their cultures and their traditions to make the experience meaningful and powerful for everyone.

Rabbi Adam Greenwald, director of the Miller Introduction to Judaism program at American Jewish University, said when it comes to Jewish nuptials, even born-Jews will have differences. Is one a secular Zionist and the other Modern Orthodox? Reform and Conservadox? The combinations seem endless.

But, for Jews by Choice, there is the added wrinkle of following Jewish practice while making sure beloved non-Jewish family and friends feel included.

When Jazmine Green, who went through the Miller program, and Jeremy Aluma started planning their Jewish wedding, Jazmine’s Catholic mother revealed that she had always dreamed of watching Jazmine’s father walk their daughter down the aisle. The Jewish practice of having both the bride’s parents walk her to the chuppah and remain there with the groom and his family throughout the ceremony was unfamiliar and she resisted it.

Greenwald, who each year officiates at the weddings of 15 to 20 couples in which one person is a Jew by Choice, often meets with non-Jewish families early in the preparation process to talk through these issues and answer questions. He recognizes that, for some parents, there is real sadness when a child chooses a different faith.

“I try to honor those complex emotions and assure them I only want to help create a special, meaningful day for everyone,” he said.

He suggests couples create booklets to explain Jewish terms for attendees who may not be familiar with them and that they make sure the officiating rabbi offers a few sentences of context before each stage of the wedding. These can range from a word about the Sheva Brachot, or Seven Blessings, to explaining to a Christian family that a traditional ketubah is written in Aramaic, the language spoken during the time of Jesus, as Rabbi Anne Brener, professor at the Academy for Jewish Religion, California, has done.

Of course, the wedding itself is not a classroom. Jazmine and Jeremy Aluma kept their printed program informal and friendly with questions such as, “What’s up with the circling?” Their explanation of the ketubah concluded, “It also puts a monetary value on Jazmine’s head so she can hold it over Jeremy for the rest of their lives.” About the glass-smashing, they wrote, “If you’re a Jew, you know that as a people, we’ve overcome adversity and make up a thriving global community. Being torn apart encourages us to grow and gives us the opportunity to come back stronger and more resilient than before. We break a glass as a symbol of this natural process.”

Des Khoury, another student of Greenwald’s, and Moshe Netter found a way to recognize many of their families’ traditions in their ceremony and afterward. They were married by Moshe’s father, Rabbi Perry Netter, who explained to the guests that the chuppah, which symbolized the house Des and Moshe were creating, was open on all sides to indicate that everyone was welcome.

Des is a first-generation American. Her father is Lebanese-Egyptian and her mother Armenian; her family’s faith tradition is Catholic. Her wedding program included ways to express congratulations in Hebrew, English, French, Arabic and Armenian. And after the ceremony, Des and Moshe emerged from yichud, or their moment alone, to the horah, followed by an Armenian song and folk dance, and then an Arabic tune. By that time, she said, everyone was dancing.

The material of the chuppah itself can be inclusive. Brener said she once officiated at a wedding beneath traditional Ecuadorian fabric brought to Los Angeles by the groom’s Catholic family.

Music, explanations and words of welcome are nice, but when it comes to actual participation by non-Jews, every officiating rabbi will have his or her own halachic opinion. Because the marriage liturgy itself can be completed in about 10 minutes, many feel there’s room to add appropriate ritual. The mothers of Des and Moshe, for example, lit a unity candle under their children’s chuppah.

Jessica Emerson McCormick, who was born into a Jewish family, researched clan tartans before her marriage to Patrick McCormick, whose Catholic family is Scotch-Irish. Jessica and her mother found a festive blue, red and yellow pattern, and had it woven into a length of cloth and made into a custom tallit for Patrick, as well as special kippot for him and his father to wear at the wedding.

Along with that plaid tallit, Jessica and Patrick’s ceremony included several rabbi friends reading the traditional Seven Blessings in Hebrew, followed by members of Patrick’s family reading English translations. Both of Jessica’s children from a previous marriage were on the bimah, and her son wrote and read his own interpretation of the seventh blessing.

Rabbi Susan Goldberg at Wilshire Boulevard Temple said having non-Jews read translations of the Sheva Brachot is “a nice way to include friends and family in the ceremony.”

Because all translation is a kind of interpretation, Greenwald said he also approves of participants riffing on the basic idea of a blessing to create something that especially speaks to the couple. He finds that the needs of the couple can get lost while they’re making sure everyone else is happy, and sees one of his jobs as helping them stay focused on what they need, how they can be kind and compassionate, but still have the wedding they desire.

“The most important thing,” he said, “is that the couple under the chuppah have a powerful, meaningful experience of commitment.”

Because the wedding day marks a transition to what Jewish tradition sees as a new life, many rabbis encourage couples to go to the mikveh before the ceremony. Often for Jews by Choice, it’s their first visit since their conversion and a chance to reflect on how much has changed since then.

It wasn’t clear at first that Patrick would choose to become Jewish. When he did decide, Jessica said, his family was supportive. Like the families of the other Jews by Choice interviewed for this article, his parents were happy that he had chosen to include religion in his life.

Des, who said she spent years searching for a spiritual practice that felt right to her, also found her parents accepting. “To them, it’s all prayer and God. They’ve even started looking forward to invitations to Shabbat dinner.”

Jazmine’s mother, too, witnessed her daughter’s spiritual seeking and was glad that she found a place that felt like home. In recognition of that, she even gave up her front-row seat and walked with her husband and daughter to take her place under the unfamiliar chuppah.

The officiating rabbi, Ari Lucas of Temple Beth Am, spoke to Jazmine and Jeremy about coming together with the support of their community. He reminded the guests that they were there not just to witness. Together, this mix of family and friends, cultures, languages and traditions would help — and go on helping — the couple begin their new life together.

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judy smith Dec 2015
Weddings begin with the venue. “A venue holds everything,” says Kristin King, who is opening a new event facility, The Sloane, in Nashville’s Gulch area in 2016.

“It’s the vibe, the feeling. It’s the house for the event,’’ she adds. “It gives the whole feeling of what you’re trying to convey. Where you have an event, is to me, one of the most important things. You can dress it up however you want to, but it sends the message of what you want your guests to know about you as a couple.”

King, who has been in the bridal business for about a decade, says she envisions creating the ultimate event venue in the historic 1101 Grundy Street building. When complete, the 6,000-square-foot facility will house an office/bridal suite, glass tower showcasing the Nashville skyline, catering kitchen and double-sided elevator for vendors.

“A venue really dictates how many people they’re going to have at their wedding,” says Randi Lesnick of Nashville’s Randi Events. “If somebody picks a venue that’s great for 150 people, and they want to have 350, well that venue’s out.

“Pick the venue first, and then you can always worry about everything else.”

Book far in advance

With hearts set on the venue, plan for a date at least a year, but no less than six or nine months out from the desired date, before securing the location.

“It’s grown so fast, and I don’t think anybody knows how to deal with it,” Lesnick explains of the competition for wedding venues in Tennessee, particularly in Nashville and Gatlinburg.

“For 2016 we have almost every Saturday booked already. So if someone wants a specific date, we do recommend that they book at least a year out.”

Booking well in advance can have other benefits, says Lindsay Barrows of Custom Love Gifts and Events in Knoxville, who is also part of the Smoky Mountain Wedding Professionals Association.

“I worked with a bride who ended up saving a lot of money on her venue and some of her vendors because she booked so far in advance that when they changed their prices the following year when her wedding actually was – she had already locked in prices from the previous year,” Barrows adds.

Lesnick notes a venue could run anywhere from $2,000 to $10,000, and the overall wedding could run $30,000 to $100,000. And, if it is an outdoor wedding there should always be a backup.

“Brides have a lot of dreams,” says Sarah Anne Miller, director of weddings at Randi’s. “They look at more of the décor and the prettiness of the wedding and not really the logistical part of it. They want an outdoor wedding for 200 people in September, you’ve got to think about weather.”

Five weeks after the Omni opened in 2013, it hosted its first wedding. It had about 20 last year and seven already on the books, and there are even three scheduled for 2017.

“The typical wedding is still booking about a year out,” says Shirley Langguth, assistant director of catering at Omni Hotels. The Omni has multiple wedding ceremony locations picked out onsite, and also hosts numerous day-after wedding brunches.

More details

Once the venue is nailed down, couples can move on to every other detail that needs addressing, from flowers and dress to catering and cake.

“I want to meet with somebody as soon as they know what their venue is because there are only so many in a weekend that we can deliver and create,” says Juanita Lane, owner of Dulce Desserts in Edgehill Village, about her torte-layered wedding cakes. “Once they’ve secured the venue, then I would suggest it’s time to start looking at your vendors.”

Lane hosts two tastings at Dulce, the first one just to see if the couple even likes them. The second is when they bring out the numerous cakes, curds and frostings to create the ultimate custom confection.

Couples can now get that full-on tasting experience at Dulce Dessert’s brand new cake tasting bar.

“People can basically come in and do slices of cake and enjoy the Dulce experience,” Lane adds. “The thing that used to be reserved for brides or people having large events, the general population can do now at their leisure.”

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judy smith Dec 2015
I've always been obsessed with beauty and experimenting with trends. As a little kid, I dug through in my mom's purse to snag swipes of her Revlon lipstick. As a teen, I mixed and created my own colorful nail polish long before Hard Candy came out. In high school, I experimented with Manic Panic, going Angela Chase red. In college, I stockpiled Narsbronzer and baked my fair skin in the sun for glowing cheeks and abs. Finally, in my 20s, I stopped trend hopping and embraced a look that was natural and celebrated the unique attributes I was born with. I also adopted an approach to beauty that was very authentic and low-maintenance — no more heat styling, hair coloring, or tanning. And I felt more confident and comfortable than ever.

Now as a beauty editor in my early 30s, I'm bombarded with samples and pitches to try out new products and treatments on a daily basis. While I opt for makeup and creams that play up my natural appearance, I see many of my peers electing stronger and more permanent solutions. I never thought I'd have friends getting Botox and fillers at any age — but so young? Yes, our society is youth obsessed, and if media is to be believed, I've already passed my prime. But I refuse to spend the next 30, 40, 50, 60 years fixated on looking younger.

You know how people say, "I wouldn't try that if it were free"? That's me when it comes to Botox and plastic surgery. About once a week, I receive an email about trying out the latest treatments — typically no strings attached. I delete them. Am I scared that trying something would potentially ruin my face? You bet I am! These procedures are supposed to make people look younger or "better," but everyone who has work done ends up looking the same. To me, beauty is all about celebrating your differences and your unique features. I don't want to look like a cookie-cutter ideal of beauty. I want to look like me — the way I look right now. These smile lines and crinkles in the corners of my eyes? They show the world that I am happy and I have lived a great life. Why would I want to erase that?

One of my peers recently told me, "Well, I never thought I would try Botox, but I went to an event, and the needles were out, so I thought, Why not?" I've heard similar statements since, and it shocks me that nowadays altering your face can be such a casual afterthought — like getting an impulse candy bar at checkout. Another industry friend confessed, "I'm starting to think I should have work done while I still work in beauty so I don't have to pay for it." Should the free element play a factor in being OK with changing your appearance? Especially at what I consider a particularly young age? For many people, it does. Some naysayers claim I'll change my mind when I'm older, but I just can't imagine it. All the women I feel are most beautiful show the signs of a life well lived on their faces, and I want to be one of them. Not a 34-year-old beauty editor with a tight face full of free Botox.

Sure, beauty can be enhanced on the outside, but true beauty, to me, is what you're born with and what you grow into. Advancing technology in Botox, fillers, and invasive procedures may be a huge part of my industry, but I'll be actively ignoring it. I'd much rather educate myself and others on how we can feel good in our own skin.

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