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"soya" poems
No sprouted wheat and soya shoots And Brussels in a cake, Carrot straw and spinach raw, (Today, I need a steak). Not thick brown rice and rice pilaw Or mushrooms creamed on toast, Turnips mashed and parsnips hashed, (I'm dreaming of a roast). Health-food folks around the world Are thinned by anxious zeal, They look for help in seafood kelp (I count on breaded veal). No smoking signs, raw mustard greens, Zucchini by the ton, Uncooked kale and bodies frail Are sure to make me run to ***** of pork and chicken thighs And standing rib, so prime, Pork chops brown and fresh ground round (I crave them all the time). Irish stews and boiled corned beef and hot dogs by the scores, or any place that saves a space For smoking carnivores.
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21.8k
The Health-Food Diner
Mujhe wo aksar kehta tha Muhabat kuch nhi hoti Hijar ka khauf be matlab Wasl k khwab bemani ... Nighaoon main koi soorat Kahan din rat rehti hai Usy q khamoshi kahain K jis main bat rehti hai Wo ankhain kaisi hoti hain? Jahan barsat rehti hai Yeh ansu bezaban ansu Bhala kya bol saktay hain Or uski narm palko pe nami Din rat rehti hai Mujhe wo aksar kehta tha Mohabbat kuch nahi hoti Magar jab aj barson bad Main ne usko dekha hai K uski jheel ankho main Hijar ka khof rehta hai Wasl k khwab rehtay hain Wahan barsat rehti hai Yun lagta hai k barson se Wo soya v nahi shayad Yun lagta hai kisi ki yada barson se Usy din rat rehti hai Or uski narm palkon pe Haseen saay be geelay hain Or uski khamoshi aisi k Jis main bat rehti hai Mujhe ab wo nahee kehta Muhabat kch nahee hoti.
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Jan 20, 2016
Jan 20, 2016 at 3:38 PM UTC
MOHABBAT KUCH NAHI HOTI
chinese chow-mian little brown worms wriggling past soya sauce skinny dipping into sizzling sauté stew lavished with molten eggs strangled by wooden chopsticks silently heavenly.
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May 9, 2013
May 9, 2013 at 6:05 AM UTC
noodles.
Take a simple packet of minced beef Add a drop of water to the pan Finely diced an onion and 3 chopped garlic cloves Oh! Don't forget the fine cut celery Now cook gently with a touch of love Until the mince is brown This now is the time to add just a pinch of dry mixed herbs A liberal splash of soya sauce followed by a gentle stir Important now please don't forget A large pinch of marsala spice For this will be the beating heart before you add the rice RICE! Did I say rice? For the amount of minced now in the *** Cook an equal amount of rice until soft Of course in another pan Now just before the rice is done add mixed veg to the mince In the other pan, frozen veg will do Now strain the mince but save the sauce Worth its weight in gold Now, yes now's the time to strain the pan and add the rice To the mince so savoury and brown Mix the rice and mince with love until well combined Place into a baking dish and set the oven high(160) 20 minutes will be enough so now the dish is done Thicken the sauce you strained from the mince and bring to a gentle boil Serve the mince/rice with new boiled potatoes and the sauce
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Jun 25, 2015
Jun 25, 2015 at 12:50 PM UTC
Salivating
This is not the best haiku in the world ... ... its just a tribute.* (to HaikuDonnajones and her Dean). . At the crack of dawn me and dean go milk our cows, pulling the udders. Our cows milk is good for cheese, yoghurt and butter, very nice in tea too. Vegetarians are great, make good customers, Vegans not so good. What the hell is this new coconut milk anyway? Or soya butter? I don't understand, its not real dairy goodness, its all fake dairy. Our cows are organic, no artificial cow feed, just grass and fresh air. After milking cows me and dean have our breakfast to give us energy. I may turn Veggie, but love my deans big sausage, bacon, eggs fry-ups. Our goats have kids to, tidier than our own lot, don't complain as much. Me and dean are happy with our kids, cows and our goats, on our dairy farm. © Pagan Paul (01/04/18)
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Apr 1, 2018
Apr 1, 2018 at 8:09 AM UTC
#myhaikudairy
it's called the Mt. Everest of cuisine without food critics... - so i gather the chinese are not    too keen on deserts, esp. chocolate?    that fake aphrodisiac of feminism's    excuses of eager beavers in early    age trying to find a dumb schmuck    later on in life and making him    docile, effectively curbing his    ****** appetite, translated as    domestic violence after they went to *** parties    with rich boy sons of billionaires? - well the chinese do like sweet & sour    and sweet & salty cuisine. - indeed... quiet the deviation. - and if it ain't sweet & sour or sweet & salty... - compared with indian cuisine, it's quiet bland. yes, today got cooking orange chicken, what a playful, but a mysterious glutton dish... the marinate was not like the marinate i'm used to, it was so diluted... orange juice, caster sugar, soya sauce, malt vinegar, orange zest, ginger and garlic paste, finely grated onion - a bit of chicken, half the marinate content soaking up the chicken refrigerated for 1/2 an hour, the rest heated to a boil, cornflour added to thicken in... then the marinated chicken taken out of the marinate, dipped in egg then cornflour and fried (mini schnitzels of the east), in three batches... then coated in the remaining marinate of prior heated with cornflower, a custard too thick that orange juice had to be added, then evaporated so the essence got soaked up... mm... a playful, but a mysterious glutton dish... yummy.
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Apr 1, 2016
Apr 1, 2016 at 9:44 PM UTC
a playful, but a mysterious glutton dish
Yamaguchi Seishi Haiku Translations by Michael R. Burch Grasses wilt: the braking locomotive grinds to a halt ― Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Published by Haiku Universe, Carpe Diem Haiku, Adas Poetry Alcove, HaikuViet, Form in Formless Times, Purple Pen in Portland This appears to be one of my most popular translations on the Internet. A google search for the entire haiku text turned up nearly 8,000 results. That’s a lot of cutting and pasting! Ceaseless chaos― ice floes clash in the Soya straits. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Having crossed the sea, winter winds can never return. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch (The haiku above was written in October 1944 as Kamikaze pilots were flying out to sea.) Banish the snow for the human torpedo now lies exploded. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch The sky hangs low over Karafuto, as white as the spawning herring. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Green bottle flies buzzing carrion— did they just materialize? ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Finally the cicadas stopped shrilling— summer gale. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch As grief becomes unbearable someone snaps a nearby branch. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch As grief reaches its breaking point someone snaps a nearby branch. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Trapped in the spider’s web the firefly’s bulb blinks out forever. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Trapped in the spider’s web the firefly’s light is swiftly consumed. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Both victor and vanquished are dewdrops: flashes of light briefly illuminating the void. —Ouchi Yoshitaka, loose translation/interpretation of his jisei (death poem) by Michael R. Burch Keywords/Tags:  Yamaguchi Seishi, haiku, translations, Japanese, grass, grasses, wilt, locomotive, train
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Apr 17, 2020
Apr 17, 2020 at 6:54 PM UTC
Yamaguchi Seishi haiku translations
Yamaguchi Seishi Haiku Translations by Michael R. Burch Grasses wilt: the braking locomotive grinds to a halt ― Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Published by Haiku Universe, Carpe Diem Haiku, Adas Poetry Alcove, HaikuViet, Form in Formless Times, Purple Pen in Portland This appears to be one of my most popular translations on the Internet. A google search for the entire haiku text turned up nearly 8,000 results. That’s a lot of cutting and pasting! Ceaseless chaos― ice floes clash in the Soya straits. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Having crossed the sea, winter winds can never return. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch (The haiku above was written in October 1944 as Kamikaze pilots were flying out to sea.) Banish the snow for the human torpedo now lies exploded. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch The sky hangs low over Karafuto, as white as the spawning herring. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Green bottle flies buzzing carrion— did they just materialize? ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Finally the cicadas stopped shrilling— summer gale. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch As grief becomes unbearable someone snaps a nearby branch. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch As grief reaches its breaking point someone snaps a nearby branch. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Trapped in the spider’s web the firefly’s bulb blinks out forever. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Trapped in the spider’s web the firefly’s light is swiftly consumed. ―Yamaguchi Seishi, loose translation/interpretation by Michael R. Burch Both victor and vanquished are dewdrops: flashes of light briefly illuminating the void. —Ouchi Yoshitaka, loose translation/interpretation of his jisei (death poem) by Michael R. Burch Keywords/Tags:  Yamaguchi Seishi, haiku, translations, Japanese, grass, grasses, wilt, locomotive, train
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*the aerodynamics on that **** past the **** **** me... miles davis on the trumpet! followed up by john coltrane on the sax.* sure... it's like egg-friend rice, of any kind replicable... but this is hoisin sauce, and soya sauce...                    jumping at each other in the mix...    or that's: half an hour, sitting on the window-sill,    sitting on my foot folded, massaging my ****               thinking: there's bound to be a few more                            inches' worth of **** stuck up there....            c'mon heel! massage that **** a bit more, if we get a few more farts out... we're bound                                    to get the **** out too!      that's the funny thing... you can have a lodged **** but then you can also **** and the **** doesn't come out...                      how do farts byspass the ****    that really is, a weird question...               it's a bit like comparing it so psychiatry... all these thoughts (farts) keep coming out...          past this thick fudge-berg lodged in my head (the ego)... how did they ever bypass that shit-berg's worth of contemplative and monetary's unit worth of reasoning about, in the first place?                well... if you're going to circumcise people... might as well call the **** the mind...                        and make fun out of circumcised freud... better now? ah hmm mmm? farts the thoughts, thoughts bypassing the lodged in **** turd's worth of ego... surely if there's aerodynamics... there must be some sort of cognitive-dynamism... a bypass... people love to simply call it ignorance... but it's not... oh, lookie here... fits neatly, right into my trouser pocket; what was it? farts, thoughts, ego, **** well.. you know... some of us like the idea of shortcuts.
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May 14, 2017
May 14, 2017 at 5:21 PM UTC
inventing the sweet & salty
*the aerodynamics on that **** past the **** **** me... miles davis on the trumpet! followed up by john coltrane on the sax.* sure... it's like egg-friend rice, of any kind replicable... but this is hoisin sauce, and soya sauce...                    jumping at each other in the mix...    or that's: half an hour, sitting on the window-sill,    sitting on my foot folded, massaging my ****               thinking: there's bound to be a few more                            inches' worth of **** stuck up there....            c'mon heel! massage that **** a bit more, if we get a few more farts out... we're bound                                    to get the **** out too!      that's the funny thing... you can have a lodged **** but then you can also **** and the **** doesn't come out...                      how do farts byspass the ****    that really is, a weird question...               it's a bit like comparing it so psychiatry... all these thoughts (farts) keep coming out...          past this thick fudge-berg lodged in my head (the ego)... how did they ever bypass that shit-berg's worth of contemplative and monetary's unit worth of reasoning about, in the first place?                well... if you're going to circumcise people... might as well call the **** the mind...                        and make fun out of circumcised freud... better now? ah hmm mmm? farts the thoughts, thoughts bypassing the lodged in **** turd's worth of ego... surely if there's aerodynamics... there must be some sort of cognitive-dynamism... a bypass... people love to simply call it ignorance... but it's not... oh, lookie here... fits neatly, right into my trouser pocket; what was it? farts, thoughts, ego, **** well.. you know... some of us like the idea of shortcuts.
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just today, i was walking past a house, where someone was trying to "encourage" an "alcatraz" escapee back into the home & abode...       but as i walked past, and turned around... its pupils were glaring back at me... yellow...     seeing without a camera lens. anyway, i remember times, maybe before the digital way of encoding photographs,    that on a rare occasion, in a photograph, your pupils would turn red...                           perhaps due to dilation, and the idea of the dark room being morbid omni-red...                               you can't encourage cats to do what you want them to do... you might put a collar on a cat, but you can't exactly attach a leash to that collar...                it would be like telling a gorilla: grow some testicles on your head!                        but yeah... yellow pupils of a cat without taking a photograph, and the once upon a time red pupils of peoples' eyes in photographs...    cat's yellow pupils in the night.    right now? this is a digression by the way...      i'm thinking of innovating egg-fried rice... cook the rice... fry an egg... jumble the two together, and add some bits & bobs to the mixture...    soya sauce.... and sweet chili sauce...                        i'm scheming up a recipe for a mongol...         i'd love to see a cat with an american spy in a soviet museum... sleep deprived...                  just a "thought" experiment...                      it would probably equate to seeing idiotic people making cats ingest l.s.d. tabs in america     that were once available online...       ubran myths these days, i'm afraid...                           well, you know... people have their kicks and pleasures...                          the only people i have respect for are the people i'd sit down and eat some food with. respect and people i'd drink with? i'm a lone wolf in that respect... i prefer my own company when drinking a liter of *** and trying to think up some bonkers recipe on the sly. oh... the wolfish hunger recipe? add 3 pieces of rye bread with some butter, just before falling asleep... next day? a **** that comes out of your *** like a knife cutting through butter.
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May 12, 2017
May 12, 2017 at 5:46 PM UTC
yellow pupils / red pupils
just today, i was walking past a house, where someone was trying to "encourage" an "alcatraz" escapee back into the home & abode...       but as i walked past, and turned around... its pupils were glaring back at me... yellow...     seeing without a camera lens. anyway, i remember times, maybe before the digital way of encoding photographs,    that on a rare occasion, in a photograph, your pupils would turn red...                           perhaps due to dilation, and the idea of the dark room being morbid omni-red...                               you can't encourage cats to do what you want them to do... you might put a collar on a cat, but you can't exactly attach a leash to that collar...                it would be like telling a gorilla: grow some testicles on your head!                        but yeah... yellow pupils of a cat without taking a photograph, and the once upon a time red pupils of peoples' eyes in photographs...    cat's yellow pupils in the night.    right now? this is a digression by the way...      i'm thinking of innovating egg-fried rice... cook the rice... fry an egg... jumble the two together, and add some bits & bobs to the mixture...    soya sauce.... and sweet chili sauce...                        i'm scheming up a recipe for a mongol...         i'd love to see a cat with an american spy in a soviet museum... sleep deprived...                  just a "thought" experiment...                      it would probably equate to seeing idiotic people making cats ingest l.s.d. tabs in america     that were once available online...       ubran myths these days, i'm afraid...                           well, you know... people have their kicks and pleasures...                          the only people i have respect for are the people i'd sit down and eat some food with. respect and people i'd drink with? i'm a lone wolf in that respect... i prefer my own company when drinking a liter of *** and trying to think up some bonkers recipe on the sly. oh... the wolfish hunger recipe? add 3 pieces of rye bread with some butter, just before falling asleep... next day? a **** that comes out of your *** like a knife cutting through butter.
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mera dil jayapur bhaarat mein dhadakata hai ~my heart beats in Jaipur India~ Dil ko tumse pyar hua Jayapur ~my heart fell in love with you in Jayspur India~ mera dil ham jayapur bhaarat mein toot gaya ~my heart is broken in Jayapur India~ ~all the way to America.~ mera dil ham sabhee tarah se tod diya amerika aur vaapas karane ke lie mera dil bhaarat se lekar amerika aur peechhe tak toota hua hai It just means My heart is broken all the way from India to America and back. that's the beauty of being s poetess we can dream aware that dreams don't always come true ek kavayitree hone ke naate yahee khoobasooratee hai ham sapane dekhate hain ki sabhee sapane sach nahin hote hain ~~~~~ My dear Hello Poetry I didn't cared for followers nor comments or denied suns I was looking for my true love. mere priy ech.pee sun mujhe pholoars kament kee paravaah nahin thee aur na hee sooraj sun mujhe apane sachche pyaar kee talaash thee I found my beloved asleep deep in my heart mainne apane priy ko apane dil kee gaharaiyon mein soya paaya. ~just waiting for my kiss.~ bas mere chumban ke lie intajaar. Just waiting for my kiss. ~~ By Karijinbba 06-2021
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Jun 23, 2021
Jun 23, 2021 at 4:32 PM UTC
My heart beats in Jaipur India
. . .. Ab soya Teri Nazar ke samne Dil bekasoor Phir bhi bekhabar Sukoon se pal bhar Nihara aashiqui ka lamha Phir se khil utha Ab soya .. .
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Feb 1, 2018
Feb 1, 2018 at 9:52 AM UTC
Ab soya!! Ya jaaga ya phir se lapata!
Brain was stewed, poured like soya milk Two hours stagnant, without a blink. Released adrenalin blood up the brain, No more juice, squeezed up in pain. tried probabilities doesn't seem to fit, Last resort will be the cheating kit. No just kidding Whatever will be, I'll do my best for the time will flee Give me luck, For I am stuck, If result's a split -- then So be it
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Oct 5, 2010
Oct 5, 2010 at 4:56 AM UTC
Exams
Can we make our relationship back, When we were there you're holding me my bowl of snack, From hurrying to office and coming  home late, Cursing for every food you had made, Joe still have questions about maths; like why multiplication seems harder than summations, Why there is no power of zero and is he good with pronounciations, It's hard to get my tie from the tropical forest of clothes, I would handle it but what about Joe he's missing our thrashy trash talks and every bows , You used to do with mellow irritation, Making him timely to reach the school bus station, I still can't find soya sauce and why you keep ginger beer at the bottom rack, Pretty white one got a company of a Black hat, The engagement ring never felt so irrelevant while peeping through it, No candy fingers of soft hands are embracing them saving it with bliss, Now I know I was the " no man " to your kindness and blessings, I wish I could bring you back from the coffin to me while I know you'll forgive my every sin.
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May 8, 2018
May 8, 2018 at 10:10 AM UTC
My dear melancholy.
Mein Teri khwaab vich Soya ek kinaare bina deewar ke Ek gehri neend Bas neend me dobara...ek khyaal Aur khyaalon me woh baatein... Woh lamhe....
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Dec 2, 2017
Dec 2, 2017 at 11:26 AM UTC
Woh lamhe!!
Kya karta tere bina mein Jalta raha saari raat... Mehkhane ke andhere me Jab suraj jaaga tab mein soya Neend ke samundar me Tujhe dhoondta phirta... Kanha kanha? Na jane kanha.... Pagal tha shayad mein Jo Teri yaadon me khoya... ... Haan ab bhi dooba hu... Neend me hu... .. Kyu jaagu mein?
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Feb 7, 2018
Feb 7, 2018 at 10:45 PM UTC
Kyu jaagu mein?
becky; Rebecca; cappuccino extra light soya milk mocha tripod two for a table, and some numbers telling them: buy full fat milk dilute with water, why waste the energy of economies on semi-skimmed & ghoul skimmed milk: scare the children ageing, engulf and balloon all phobias, scare the children, scare the children ageing... scare them by becoming a child, scare children by becoming a child d r a' c u l (l).            i dare to own the night: fireplace friendly people, fear the posh *** on a bench looking smug in the night with a marlboro red packet of cigarettes and bottled beer, esp. spanish... you never know when guilt tripping managed to get a high-street label coat-hanger for the skeleton.
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Jan 13, 2016
Jan 13, 2016 at 6:25 PM UTC
but a name on a starbucks' coffee plastic cup on a bench
on saturday morning we grace around recycled rustic tables, lowering our heads over gluten free brown toast topped with gently scrambled free range eggs, adding soya milk to decaffeinated, ethically sourced coffee, self contained in guilt free reusable cups - and still we fret.
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Oct 5, 2019
Oct 5, 2019 at 7:27 AM UTC
Fret
+chicken! & fried in butter! friday, in england? usually a take-away, fish and chips. today was the same... my guardian said:    the fish is warm and so are the chips, and they're waiting. i just replied...         last time i ate this fish and chip...       i spent three ******* hours on the *******                     someone in the take-away, clearly didn't wash their hands thoroughly...               that's the last time i'm eating a take-away...           thank you, i rather wash my hands, and prepare the food myself... i'm not playing a lottery, on some turk, who might, just might, wash his hands when preparing a meal. so i took to the kitchen, once again, like a mongol...   but i knew what i was doing this time...   again the asparagus, and again the pepper... the rice was cooked, onion garlic and the above stated fried... some paprika was added...          and then two eggs added...        then the search for chinese five spice...         none to be found... but i still needed a hug...    something to feel warm... what replaced chinese five spice? cumin!                        oddly enough...                then the al dente rice was flipped into the pan... and fried... after which, sweet chili sauce and soya sauce were added to taste...            then to garnish? freshly squeezed lemon juice.             i still can't believe i could have replaced chinese five spice with merely cumin, for that hug on the palette. then i washed up the cooking utenstils,     after eating the dish...                            and at least i knew: that my hands were clean. why is this eating out such a pointless luxury?       i know i washed my hands, and i know what ingredients i used, having inspected them...              as i already said: i'm not going to risk eating this fish & chips, and then spending 3 hours on the ******* agonising, with a burning **** no thank you, i rather make my own grub.
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May 12, 2017
May 12, 2017 at 7:18 PM UTC
chinese five spice vs. cumin
+chicken! & fried in butter! friday, in england? usually a take-away, fish and chips. today was the same... my guardian said:    the fish is warm and so are the chips, and they're waiting. i just replied...         last time i ate this fish and chip...       i spent three ******* hours on the *******                     someone in the take-away, clearly didn't wash their hands thoroughly...               that's the last time i'm eating a take-away...           thank you, i rather wash my hands, and prepare the food myself... i'm not playing a lottery, on some turk, who might, just might, wash his hands when preparing a meal. so i took to the kitchen, once again, like a mongol...   but i knew what i was doing this time...   again the asparagus, and again the pepper... the rice was cooked, onion garlic and the above stated fried... some paprika was added...          and then two eggs added...        then the search for chinese five spice...         none to be found... but i still needed a hug...    something to feel warm... what replaced chinese five spice? cumin!                        oddly enough...                then the al dente rice was flipped into the pan... and fried... after which, sweet chili sauce and soya sauce were added to taste...            then to garnish? freshly squeezed lemon juice.             i still can't believe i could have replaced chinese five spice with merely cumin, for that hug on the palette. then i washed up the cooking utenstils,     after eating the dish...                            and at least i knew: that my hands were clean. why is this eating out such a pointless luxury?       i know i washed my hands, and i know what ingredients i used, having inspected them...              as i already said: i'm not going to risk eating this fish & chips, and then spending 3 hours on the ******* agonising, with a burning **** no thank you, i rather make my own grub.
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i share a piece of mind thoughts in my head a piece of my heart right there on her plate don't play with your food it is not meant for a toy she pokes it with a fork adds sause made of soya she didnt care even though salt makes it hurt these are my feelings catchup stain on my shirt and when dinner was over she asked for dessert i told her i'm sorry this i just can't afford i gave her enough, enough for just a taste she is hungry for more my cooking is the best now its over my heart is hidden away in a fridge i put a lock on the door so ****es can't reach she wants to be smart thinks she is a player what i feel for her now is more like whatever it has been a long time i won't hold the grudge its about music for me not my place to judge now this is important for me its like a prayer i try to live my life while being honest fair i reach out to you don't bite a hand that feeds karma exists you and me have to plant the seeds it's in your interest to grow flowers and trees when the time comes check your garden for weeds if all you do in consume its not going to bloom Mr or Miss player: You'll be alone in your room
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Jun 4, 2016
Jun 4, 2016 at 11:35 AM UTC
Heart On A Plate
I run through the courtyard Sweat dripping from my brow Gaining a strong momentum For the here and the now My mother and my father have gone Through love and trivial means I am left alone with no one Just the worldly possession of five soya beans A guard stops me in haste Why do you run so fast? His bitterness I can taste The heart has dropped half mast My parentage has eloped into the night To find a new place to be They detested me at first sight My release has set them free And now I'm scared of the walls I have no abode to dwell Please let me sleep under the stalls Of this engulfing Citadel
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Jun 3, 2016
Jun 3, 2016 at 4:54 PM UTC
The Citadel
On my 26 x 39 (inches) bed lies a pillow – mushy and white – named ‘Desire’ on which my head sinks once a day or night, sometimes twice when you shed your eyes of negligence at me. The pillow cover – 17 x 26 (inches) – made of wrinkled cotton has small, three-petal purple flowers printed on it, that droop when you let your well-crafted features not sink into my sight – a tease that you are; only salty tears to revive them at night? You are a post-midnight snack dipped in vinegar – a little of soya-sauce and sesame oil to coat you up; would you not let me have a bite of your flavoursome existence – only then would I be able to sleep well – my head sunk into oblivion on my 17 x 26 (inches) pillow named ‘Desire’. My 26 x 39 (inches) bed may not have enough space for you, but I have learnt to live in a compromising manner – I would crawl up a bit and make space for you so that we both can lie-down and let the seasons pass – monsoon to autumn, autumn to winter, winter to spring, and spring to summer. When summer comes next year, we shall get up from my 26 x 39 (inches) bed and comb our hair, have a light breakfast; I may perhaps smoke a cigarette or two, and then we shall part our ways. And when you leave my house, it shall become a shrine for lovers who walk hand-in-hand, stop by in mornings, afternoons, and evenings, to offer freshly-bloomed daisies to my pillow named ‘Desire’ which has the shape of our heads imprinted – seasons of love well-spent.
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Aug 20, 2017
Aug 20, 2017 at 6:00 AM UTC
A Pillow Named ‘Desire’
On my 26 x 39 (inches) bed lies a pillow – mushy and white – named ‘Desire’ on which my head sinks once a day or night, sometimes twice when you shed your eyes of negligence at me. The pillow cover – 17 x 26 (inches) – made of wrinkled cotton has small, three-petal purple flowers printed on it, that droop when you let your well-crafted features not sink into my sight – a tease that you are; only salty tears to revive them at night? You are a post-midnight snack dipped in vinegar – a little of soya-sauce and sesame oil to coat you up; would you not let me have a bite of your flavoursome existence – only then would I be able to sleep well – my head sunk into oblivion on my 17 x 26 (inches) pillow named ‘Desire’. My 26 x 39 (inches) bed may not have enough space for you, but I have learnt to live in a compromising manner – I would crawl up a bit and make space for you so that we both can lie-down and let the seasons pass – monsoon to autumn, autumn to winter, winter to spring, and spring to summer. When summer comes next year, we shall get up from my 26 x 39 (inches) bed and comb our hair, have a light breakfast; I may perhaps smoke a cigarette or two, and then we shall part our ways. And when you leave my house, it shall become a shrine for lovers who walk hand-in-hand, stop by in mornings, afternoons, and evenings, to offer freshly-bloomed daisies to my pillow named ‘Desire’ which has the shape of our heads imprinted – seasons of love well-spent.
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or would live to be but with all light and honesty I claim sweet beauty my mother of all Look at my black wings singed with no closet me a lonely soya god i'd love to be I'D **** YOU AS i **** ME
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Oct 21, 2013
Oct 21, 2013 at 9:58 AM UTC
God I'd Love To Be