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it's called the Mt. Everest of cuisine without food critics... - so i gather the chinese are not    too keen on deserts, esp. chocolate?    that fake aphrodisiac of feminism's    excuses of eager beavers in early    age trying to find a dumb schmuck    later on in life and making him    docile, effectively curbing his    ****** appetite, translated as    domestic violence after they went to *** parties    with rich boy sons of billionaires? - well the chinese do like sweet & sour    and sweet & salty cuisine. - indeed... quiet the deviation. - and if it ain't sweet & sour or sweet & salty... - compared with indian cuisine, it's quiet bland. yes, today got cooking orange chicken, what a playful, but a mysterious glutton dish... the marinate was not like the marinate i'm used to, it was so diluted... orange juice, caster sugar, soya sauce, malt vinegar, orange zest, ginger and garlic paste, finely grated onion - a bit of chicken, half the marinate content soaking up the chicken refrigerated for 1/2 an hour, the rest heated to a boil, cornflour added to thicken in... then the marinated chicken taken out of the marinate, dipped in egg then cornflour and fried (mini schnitzels of the east), in three batches... then coated in the remaining marinate of prior heated with cornflower, a custard too thick that orange juice had to be added, then evaporated so the essence got soaked up... mm... a playful, but a mysterious glutton dish... yummy.
0
Apr 1, 2016
Apr 1, 2016 at 9:44 PM UTC
a playful, but a mysterious glutton dish
it's called the Mt. Everest of cuisine without food critics... - so i gather the chinese are not    too keen on deserts, esp. chocolate?    that fake aphrodisiac of feminism's    excuses of eager beavers in early    age trying to find a dumb schmuck    later on in life and making him    docile, effectively curbing his    ****** appetite, translated as    domestic violence after they went to *** parties    with rich boy sons of billionaires? - well the chinese do like sweet & sour    and sweet & salty cuisine. - indeed... quiet the deviation. - and if it ain't sweet & sour or sweet & salty... - compared with indian cuisine, it's quiet bland. yes, today got cooking orange chicken, what a playful, but a mysterious glutton dish... the marinate was not like the marinate i'm used to, it was so diluted... orange juice, caster sugar, soya sauce, malt vinegar, orange zest, ginger and garlic paste, finely grated onion - a bit of chicken, half the marinate content soaking up the chicken refrigerated for 1/2 an hour, the rest heated to a boil, cornflour added to thicken in... then the marinated chicken taken out of the marinate, dipped in egg then cornflour and fried (mini schnitzels of the east), in three batches... then coated in the remaining marinate of prior heated with cornflower, a custard too thick that orange juice had to be added, then evaporated so the essence got soaked up... mm... a playful, but a mysterious glutton dish... yummy.
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Apr 1, 2016
Apr 1, 2016 at 9:44 PM UTC
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