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"culinary" poems
1 Backwater nymph, queen of serpentine black tresses flaunting its coconut oil gleam; envy of  leggy girls from the Western ghat mountains, and lissome  maidens from the plains, who can never eat as much fish, even if they wish. Wearing hibiscus flowers, on coiffure like hood of a king cobra, your coral lips  silently speak of hot peppery kisses, waiting for me at shaded corners. Your sultry body in me arouses desires, that could only be whispered in your ears. 2 On a coconut lagoon when we met, for the first time and spoke, non stop, as if we knew each other life long, I heard music in your words. Oh! in the tongue you spoke, I heard the cadence of a nightingale ecstatic, on its wings above the clouds, love had prompted us to fly above the storms. Your  gleaming coal black eyes, like silver hooks, tug at my heart strings, that makes music, only I can hear, you are a free flying lark, above Kerala's lush coconut coast, that extends from sea shore to the mountains. 3 **When we relished steaming brown rice, mixed with clarified butter, with spicy tuna curry, tasting so dainty, cooked in bubbling sweet coconut milk, my eyes like two crazy butterflies circled your face, a blossomed Champak*. Mashed cassava and roasted squid, melted on our tongues, in a perfect culinary language any one would understand without effort. 4 Your lips had cinnamon scent, spice land's boons, when we kissed we touched heaven of scents and spicy tastes. When our eyes fell on each other, near the ancient synagogue, the hay days of which is over, a long jasmine garland coiling your hair,     marked you different, from the  the ladies of your neighborhood,                                           surrounding you. How well you did pretend that you have never seen my face before! You have mastered love's cunning, and all the wily tricks to cheat the enemies of our fiery love my Freudian mind perfectly understood. Just imagine the brouhaha we would invite, when we elope, in the last boat, to Alappuzha, stealthily at midnight.*
0
May 1, 2013
May 1, 2013 at 1:33 PM UTC
A love song for my Cochin* girl
1 Backwater nymph, queen of serpentine black tresses flaunting its coconut oil gleam; envy of  leggy girls from the Western ghat mountains, and lissome  maidens from the plains, who can never eat as much fish, even if they wish. Wearing hibiscus flowers, on coiffure like hood of a king cobra, your coral lips  silently speak of hot peppery kisses, waiting for me at shaded corners. Your sultry body in me arouses desires, that could only be whispered in your ears. 2 On a coconut lagoon when we met, for the first time and spoke, non stop, as if we knew each other life long, I heard music in your words. Oh! in the tongue you spoke, I heard the cadence of a nightingale ecstatic, on its wings above the clouds, love had prompted us to fly above the storms. Your  gleaming coal black eyes, like silver hooks, tug at my heart strings, that makes music, only I can hear, you are a free flying lark, above Kerala's lush coconut coast, that extends from sea shore to the mountains. 3 **When we relished steaming brown rice, mixed with clarified butter, with spicy tuna curry, tasting so dainty, cooked in bubbling sweet coconut milk, my eyes like two crazy butterflies circled your face, a blossomed Champak*. Mashed cassava and roasted squid, melted on our tongues, in a perfect culinary language any one would understand without effort. 4 Your lips had cinnamon scent, spice land's boons, when we kissed we touched heaven of scents and spicy tastes. When our eyes fell on each other, near the ancient synagogue, the hay days of which is over, a long jasmine garland coiling your hair,     marked you different, from the  the ladies of your neighborhood,                                           surrounding you. How well you did pretend that you have never seen my face before! You have mastered love's cunning, and all the wily tricks to cheat the enemies of our fiery love my Freudian mind perfectly understood. Just imagine the brouhaha we would invite, when we elope, in the last boat, to Alappuzha, stealthily at midnight.*
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61
Cake, the meat of culinary delights; Icing, the sauce. Cake, the main entree, the special of the night; Icing, the decorative garnish. Without Cake, Icing has no purpose A clump, a blob, of meaningless goop. 1 spoonful of Icing alone and you're done. Spread out amongst the firm surface of Cake though, Icing becomes much more interesting, and much more fun. I am the Cake. You are the Icing. Without me, the base, the entree, the meat You, the sauce, the garnish and blob, don't matter You can be the Icing to your own Cake or to another But without me, you'll do nothing but rot teeth and smother So, to enjoy you, Icing, to the absolute fullest I must, first, combine the ingredients, stir and bake Because it is vital, if one is to appreciate your sweet taste, To properly prepare my foundation, the meat, your Cake. - BPW
0
May 15, 2014
May 15, 2014 at 4:22 PM UTC
The Importance of Being Cake (a.k.a. frivolous icing)
you sowed this **** into my brain... why do you even "think" that i want... you?              i, want your children... the meme-mutation is what i'm after...    and there are plenty of useful idiots to allow me to process the intermediating processes for: the sigma, "accomplishment"; which is unlike what infected mushroom's -   trance party track sounds like, outside of my own head. why do these people even think i'm after their genes of memes?                 i want, their infantile replicas...                  i want to craft a worthwhile curiosity, on a canvas, that that they call their gene replicas, children, and... like why called me... easy meat..                  einfachfleisch... what?     i'm not here for these news' anchors... i'm here for their children... nibble nibble nibble chew chow cow tow and main...             prawn crackers... ah... news anchors are easy targets...     slightly pointless 20x bulls eye honing devices... it's their children...      i want their children...     i want their cognition to become replica of wheelchair bound infirmaries; why?     oh... you know... football and wrestling, given the Qatar investment plan... the whole sport "thing" became a tad bit boring...   had to resort to secondary sources of entertainment; children of news anchors? the secondary, "last", albeit, the best resort;    schindler...   required a list,      to become reincarnated... and revive a **** a heartlessness of an reincarnation     anomaly:   i.e.: what, a limited number of people, to begin with?!      so the rest is primitive "a.i."? now i'm starting to think... thank the blue indians for their culinary innovations... but when it comes to their theology?                            **** 'em; did i advocate that? if i did... within what pronoun guarantee of advocacy? playing the grammar card...         which pronoun? the plural singular, or the singular plural, or the gender neutral?    thank you jean-paul sartre,      for the...  "i"... i simply love, this revised concept of a unit...            the revision clinging to the royalist affirmation of pronouns... i.e. 1 would say... so...          and 1... would, so, will, do so. **** the pronoun debate in Canadian politics...    if i have to resort to this? then i will... like your plain citizen...      may "i" speak within the confines, of the royal, one, given the example:    one might suppose... to be the former, and the current, highest, etiquette? gender neutrality of pronouns... last time i checked... one was never allowed pronoun stature... why not address this conundrum, to begin with?! oh, right... too late... too many loud mouths without a guillotine... so, basically, a cow fart's worth of argumentation.
0
Aug 2, 2018
Aug 2, 2018 at 11:51 PM UTC
I non Q
you sowed this **** into my brain... why do you even "think" that i want... you?              i, want your children... the meme-mutation is what i'm after...    and there are plenty of useful idiots to allow me to process the intermediating processes for: the sigma, "accomplishment"; which is unlike what infected mushroom's -   trance party track sounds like, outside of my own head. why do these people even think i'm after their genes of memes?                 i want, their infantile replicas...                  i want to craft a worthwhile curiosity, on a canvas, that that they call their gene replicas, children, and... like why called me... easy meat..                  einfachfleisch... what?     i'm not here for these news' anchors... i'm here for their children... nibble nibble nibble chew chow cow tow and main...             prawn crackers... ah... news anchors are easy targets...     slightly pointless 20x bulls eye honing devices... it's their children...      i want their children...     i want their cognition to become replica of wheelchair bound infirmaries; why?     oh... you know... football and wrestling, given the Qatar investment plan... the whole sport "thing" became a tad bit boring...   had to resort to secondary sources of entertainment; children of news anchors? the secondary, "last", albeit, the best resort;    schindler...   required a list,      to become reincarnated... and revive a **** a heartlessness of an reincarnation     anomaly:   i.e.: what, a limited number of people, to begin with?!      so the rest is primitive "a.i."? now i'm starting to think... thank the blue indians for their culinary innovations... but when it comes to their theology?                            **** 'em; did i advocate that? if i did... within what pronoun guarantee of advocacy? playing the grammar card...         which pronoun? the plural singular, or the singular plural, or the gender neutral?    thank you jean-paul sartre,      for the...  "i"... i simply love, this revised concept of a unit...            the revision clinging to the royalist affirmation of pronouns... i.e. 1 would say... so...          and 1... would, so, will, do so. **** the pronoun debate in Canadian politics...    if i have to resort to this? then i will... like your plain citizen...      may "i" speak within the confines, of the royal, one, given the example:    one might suppose... to be the former, and the current, highest, etiquette? gender neutrality of pronouns... last time i checked... one was never allowed pronoun stature... why not address this conundrum, to begin with?! oh, right... too late... too many loud mouths without a guillotine... so, basically, a cow fart's worth of argumentation.
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105
*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
0
Jun 10, 2017
Jun 10, 2017 at 2:54 PM UTC
english culinary experiments
*i think, you should stop going to italy, for one, oh **** me, keep going on hedonist piss-fuck fests to places like mallorca, but stop going to italy, you're making my stomach ache from laughter, with what you come back with, the so-called "innovations"; somehow i'd just poach my cauliflower, and drizzle it with fried breadcrumbs, and serve it as a side-dish to fried eggs (2), and some tatties; for goodness sake, even cauliflower cream soup makes more sense, garnished with some fried chorizo!* first it was avocado on toast...           who the **** puts avocado on bread? i can imagine putting it in pasta... but on bread?                 hey, what the **** does the acronym f.a.d. mean?              i don't know, and i won't google it... o.k. avocado on toast...               nothing near guacamole,   but fair enough...            but what i discovered... pushes the button where i turn into a fox laughter (fuchslachen) -            i couldn't stop...                       you can find it in the weekend section of the saturday times newspaper... written by nicola m.           cauliflower and mozzarella pizza... you have to be ******** me...                 cauliflower? on pizza? one of my housemates at university told me an anecdote:     i was in a restaurant once,           and asked for a pizza with no cheese... he continued:       and then the head chef came out and asked me... are you, insane?!        a bit like: bread...    but no butter? and i thought i was insane eating a watermelon today, whole, the red pulp, and the outer layers including the skin included, allowing myself a gorilla imitation cameo gimmick...       but i thought i was mad... but there's avocado on toast...    and now... cauliflower on pizza...                               it's a ******* side-dish! wait, don't tell me... you're going to put some potatoes onto the pizza the next frizz comes along... right?                       how about beetroot?                          thankfully, if i have some wacky ideas in terms of culinary escapades, they happen, drunk, after 12a.m., and i'm the scientist, and the experimental rabbit 2-in-1...                      a newspaper column? apparently, you get one, putting avocado on toast...                  or cauliflower on a pi-zzzzz-ah... to be honest, even though i haven't tried it, grilled aubergines on a pizza could work...    the toast?               marmite and cheddar... english people should stop glorifying holidays in italy... they're ****** cooks...                    an italian would just look at a pizza with cauliflower and say:          cosa? i'd suggest heading to scotland first, and picking up the vibes from some haggis. **** me...    avocado on toast...                 caulifower on a pizza?!                            now i can die happy, 'appy, clapping: encore!
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65
I was turned on by a Toaster, she tanned my bread to gold In time she ejected me, it was her natural Toaster role... I fell for her sister, a Deep Fryer in despair, my lust began to boil I had to come up for some air... I ran off with a Can Opener, she could even sharpen knives, She opened up a can of *** whip, she could never be my wife! I met a **** Freezer, but her heart was cold as ice, I was bitten by her frosty ways Once bitten, never twice... I made my way across the tile to an Oven quite unique All her features were well displayed, on this EZ Baking Freak! She cooked me on the surface, yet burnt me deep within I guess my culinary skills were lacking in the end... So now I date a Spatula safely from the heat She flips a mean burger and french fries by the heap! Truth is I'm a Poet Who simply likes to eat!
0
Jun 20, 2013
Jun 20, 2013 at 3:43 PM UTC
KITCHEN *******
I'd last about an hour as a clerk inside a store invariably I'd shoot my mouth off about someone's daughter dressing  like a ***** or making comments about the dreadful things  consumed which would include a good 99% of the people in the room I'd eventually end up getting my lights punched  out after  *********  someone as  a fat ***  undiscerning lout or cracking  some aside regarding what comprises that crud and making faces of revulsion "you'd be better off eating mud" ewwwww, you really eat that stuff? this store should be sued for selling such bluff children with diabetes, a third of adults obese the courtesy clerk dies a little  for lack of surcease line after line of vapid consumers mindless knee-jerk impetuosity belay the rumors what's an adulterant, what's a filler? propylene glycol alginate, yum yum sorbitan mono sterate, shut up and eat it, its fun! I can't even pronounce it, much less do I  care need I be a scientist to enjoyably savor fare Go ahead and poison yourself the quirky clerk exclaimed its ever so clear you're stupid and lame stay mired in your pig-headed muck of  ignorance you're exactly what they want another brain dead consumer a regular culinary savant stuff  your face with no remorse nor heed no worries, the clerk of little courtesy knows your need he'll limply wheel  out your cart of miserable choices for you and wise-crack some snarky rejoinder then promptly get  beaten,  black and blue
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Sep 30, 2013
Sep 30, 2013 at 8:09 PM UTC
The Discourteous Courtesy (Quirk) Clerk
Or, at least what you might think. Judgement hurts in too many ways to count. I stand in the local thrift market looking for trinkets and such with my father. He came here to look for vintage picture frames, to put up on our pastel coloured walls. He brought me to be a translator, of his broken english. I see the looks some give him, but I am proud of my father. And mad at how our society works. Looking at my father you think, he probably only knows his own mother tongue, no education, bad manners, had lived in poverty before. But you are wrong. An Italian man sits by this booth, selling picture frames. I point and tell my father, and he walks over. "How much for frames?" I taught him how to say that well enough. The Italian man says fluently, "$40 a piece," but behind it you can hear a faint Italian accent. My father hears this and his face lights up, and he replies in Italian, "Great, but can you lower it to $30. For me, man?" The man seemed shocked to see a dark-skinned man, speaks such fluent Italian. The man got up with a smile on his face, and told my father, "Man, I was born in Italy, but you speak it better than me," My dad laughed. Next time you see, a strange man, struggling with his english, stop to think, he might be able to speak to you in, German. Italian. French. And in a tiny bit of Spanish. And of course, his mother tongue. He might have learned the culinary arts, in a world-renounced school. He might be able to do anything. And he might even be a little more impressive, than you will ever be. Judgement hurts. But all it takes is you to stop it.
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Apr 30, 2014
Apr 30, 2014 at 6:25 PM UTC
A Life of an Uneducated Immigrant
Or, at least what you might think. Judgement hurts in too many ways to count. I stand in the local thrift market looking for trinkets and such with my father. He came here to look for vintage picture frames, to put up on our pastel coloured walls. He brought me to be a translator, of his broken english. I see the looks some give him, but I am proud of my father. And mad at how our society works. Looking at my father you think, he probably only knows his own mother tongue, no education, bad manners, had lived in poverty before. But you are wrong. An Italian man sits by this booth, selling picture frames. I point and tell my father, and he walks over. "How much for frames?" I taught him how to say that well enough. The Italian man says fluently, "$40 a piece," but behind it you can hear a faint Italian accent. My father hears this and his face lights up, and he replies in Italian, "Great, but can you lower it to $30. For me, man?" The man seemed shocked to see a dark-skinned man, speaks such fluent Italian. The man got up with a smile on his face, and told my father, "Man, I was born in Italy, but you speak it better than me," My dad laughed. Next time you see, a strange man, struggling with his english, stop to think, he might be able to speak to you in, German. Italian. French. And in a tiny bit of Spanish. And of course, his mother tongue. He might have learned the culinary arts, in a world-renounced school. He might be able to do anything. And he might even be a little more impressive, than you will ever be. Judgement hurts. But all it takes is you to stop it.
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48
Distant clown, over-grown cow. Greed, fled, fed, boat-led Sam, Getting nowhere, near no fear. Inner, sinner; surrogate's recycle-Bin. Learned not we have, might constitute. Flog a sand-bag, get dusty. Provoke, take a stand for right. Resolve why the hate. Quite! Speaking of cows- inquisitive beasts; Shouldn't be cast the wrong role. Directors fault; new term. Choice-less. Exactly. What would you do? It's not of oppression, strike-down obsession. Internal bee-stings, are not the painful. Whatever the previous past, catalyst presentation... On-going retaliation, stains not a few. **** Rocks are heavy! So what of the boat pudding? Not constructive. World should bear this too. Culinary dialogue. O'Bam, more custard?
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Nov 16, 2011
Nov 16, 2011 at 7:46 PM UTC
Boat Pudding
*So many spices Chef tried a culinary masterpiece Connoisseur’s nightmare*
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Aug 12, 2014
Aug 12, 2014 at 11:27 PM UTC
Culinary Skills
In culinary art, honey is my medium and my muse, And two orange slices compose two butterfly wings. Every piece I make is eaten With equal joy as a painting brings. My canvas is rose red with strands of white And when I paint, I use the spices: Turmeric, oregano, chili, and old bay. I use them on a salmon caught by a friend yesterday.
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Nov 2, 2014
Nov 2, 2014 at 8:23 PM UTC
Culinary Art
It is angel impact bullwhip vivid Stampede fingers landscape obedient Jail bust escape laughing run Spillway thought stream fuzzy essence UGG boot toe tubs and water stings Earthquake tyrant Celsius fools Pin lake petrol ice filled deserts Spiky flames in outer space Sculpture freak show withering exhibit Fathom emergency breathe and **** Nut shell gorillas invisibly cracked Cow fed nirvana BBC Shades of zero audio cauldron Same vein madness virus mansion Culinary horror infection procedures Geyser rich nutrient pea-pod turmoil
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Jul 18, 2018
Jul 18, 2018 at 3:38 AM UTC
Resonance
[Fanfare, obviously] This poem should begin with the call of a bugle, as is fitting for an ode of Braveheart Macdougal. Children of Parklands, take heed and be wary, as I relate now, in verse, a tale cautionary. Benigna Murdie was a most virtuous lass, blesséd with promise and a penchant for sass. To peer pressure she was admirably immune, and ne'er did she bow to the temptation of goon. Nary a drop of ***** has e'er passed her lips, save for politeness and church-mandated sips. Yet even the mightiest fall-- what a pity! (harder than I did that night in the city). So I hope you all glean a moral from this, and your interpretation does not go too amiss. But all is self-evident, to quote Descartes, so allow me to recount this tale from the start. She hails from a country renown for their piety, for their pacifist ways and universal sobriety. The Scottish are known throughout the land for their temperance of character and lightness of hand. And our poor Bennigles was no rule-exception, she subscribed quite wholly to this perception. A more reserved and reclusive girl you've not seen, virtually a saint at only nineteen. Passed out on the couch, liquor was never the root, only strain from the studying and academic pursuit. A paradigm of virtue, a pillar of purity, no “that's-what-she-said's” to compromise maturity. But that all changed one day touched by fate, when Rachel realized that hedonism's great. She took to the streets to revel in her glee, and legit nothing bad happened cause this isn't tv. Alas, now I'm drunk and the screen is a-shaking, perhaps of wine I should halt my partaking. I cannot continue with this facetious ode, as we all well know that this is a total load. But I'll miss you, my Brit, and our shitshow nights, our Australian exploits and your culinary delights. Sorry I couldn't finish to detail your demise, but perhaps I'll conclude after an Australia-reprise.
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Feb 13, 2013
Feb 13, 2013 at 6:20 AM UTC
ODE TO A SCOT
[Fanfare, obviously] This poem should begin with the call of a bugle, as is fitting for an ode of Braveheart Macdougal. Children of Parklands, take heed and be wary, as I relate now, in verse, a tale cautionary. Benigna Murdie was a most virtuous lass, blesséd with promise and a penchant for sass. To peer pressure she was admirably immune, and ne'er did she bow to the temptation of goon. Nary a drop of ***** has e'er passed her lips, save for politeness and church-mandated sips. Yet even the mightiest fall-- what a pity! (harder than I did that night in the city). So I hope you all glean a moral from this, and your interpretation does not go too amiss. But all is self-evident, to quote Descartes, so allow me to recount this tale from the start. She hails from a country renown for their piety, for their pacifist ways and universal sobriety. The Scottish are known throughout the land for their temperance of character and lightness of hand. And our poor Bennigles was no rule-exception, she subscribed quite wholly to this perception. A more reserved and reclusive girl you've not seen, virtually a saint at only nineteen. Passed out on the couch, liquor was never the root, only strain from the studying and academic pursuit. A paradigm of virtue, a pillar of purity, no “that's-what-she-said's” to compromise maturity. But that all changed one day touched by fate, when Rachel realized that hedonism's great. She took to the streets to revel in her glee, and legit nothing bad happened cause this isn't tv. Alas, now I'm drunk and the screen is a-shaking, perhaps of wine I should halt my partaking. I cannot continue with this facetious ode, as we all well know that this is a total load. But I'll miss you, my Brit, and our shitshow nights, our Australian exploits and your culinary delights. Sorry I couldn't finish to detail your demise, but perhaps I'll conclude after an Australia-reprise.
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41
Dinner with Dr. Lecter, has always been a treat, we usually start at the head, then work our way down to the feet. With every serving yummy, he cooks with perfect ease, whether it be brains sauteed in parsley, or fresh liver and fava beans. The Doctor's quite a master, at innovative culinary feats, and nothing beats a side of **** served up with home-grown beets! ____________ Fava beans and a nice Chianti, anyone? http://www.youtube.com/watch?v=iVlkZVAw8Gc
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Oct 6, 2010
Oct 6, 2010 at 4:26 AM UTC
Dinner with Dr. Lecter
There’s a favorite culinary dish in town; it’s known as the synapse shish kebab. It’s high in protein as well as fat, and it comes with a garlic-infused broccoli rabe, available with a choice of couscous or rice. The palate will most likely be enticed, just like another common John who swears to us that he again has done absolutely nothing wrong. It pairs nicely with an eighties chenin blanc, gray matter that’s grilled to sheer perfection, smoked all day, and is guaranteed satisfaction, seemingly like an old, rambling rolling stone. The lights are on—but nobody’s buying homes. An opera singer that is deaf to certain tones, this is definitely not regal crumpets and tea— “heart-healthy nutrition,” all our medics agree. There’s a new critically acclaimed dish around; it’s the slow-roasted synapse shish kebab, moderately priced, and portions are family style— passed-down secret recipes from west of the Nile, and also numbers that won’t make your wallet sob like a big, bad, dark, overly loaded cloud. Give it a try, and then shout it out loud: synapse shish kebab!
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Jul 26, 2014
Jul 26, 2014 at 5:02 PM UTC
Synapse Shish Kebob
Weaknesses My weakness is sweets, but don’t get it twisted, no food is found to weaken me. But a sweet personality can, so can a sweet smile, or a sweet touch. Basically sweet people are like sweet candies  of different cultures, and I shall be a proud cultural culinary taste-tester, moving races like NASCAR in motion. My weakness is money. The all mighty dollar isn’t so almighty to me, but what it can do is. I long for the materialistics of life that money can bring, and the attention it can get you from supermodel brides or low-key bed warmers. I like the feeling of being wanted and tolerated regardless of what I’d do and how I’d do it. My weakness is power, for, if I held the power of a man’s life and spared him, he’d be loyal indefinitely, and that would be enough to satisfy my needs to feel loved. I’d have a friend who felt indebt to me, and that feeling of needing to accommodate would change my view on what was real and what wasn’t. My weakness is attire, for you see, when I walk into a room, I want to draw the eyes of those watching, hateration rising in their veins and jealousy shown on there face. I want the Black haired beauty with the short red skirt and open-toed stilettoes with the dark purple toe nails and thick hips to come my way and think lustfully of me, is it a crime to desire such reactions? My weakness is body, for I love a girl who can take care of herself. Long hair, manicured nails, teeth that aren’t begging to be drilled, it’s a weakness I have and can’t seem to fix. But then again, why would I desire to fix it? I’m not asking for perfect like a conceited rejectionist, or wanting more than what I can give like I was lying to myself, I want someone who can keep up with themselves before even attempting to keep up with someone else. My weakness is *** appeal, because whenever she bites her lip and looks in my eyes, I can see rockets shooting through her glass lenses and aiming at me. But once I smile back, determined face, cute features and as much appeal as I can muster, explosions happen in her body that causes goosebumps to pepper her flesh like shrapnel in a war-zone. My weakness is skin to skin, after all, it’s my right to want to be loved, why not demonstrate it by holding hands? Why not live past the edge and on the tip of existence like birds on a powerline? I am careful enough and she’d be loving enough that no vibes of failing would even cross our way.
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Sep 21, 2015
Sep 21, 2015 at 9:37 AM UTC
Weaknesses
Weaknesses My weakness is sweets, but don’t get it twisted, no food is found to weaken me. But a sweet personality can, so can a sweet smile, or a sweet touch. Basically sweet people are like sweet candies  of different cultures, and I shall be a proud cultural culinary taste-tester, moving races like NASCAR in motion. My weakness is money. The all mighty dollar isn’t so almighty to me, but what it can do is. I long for the materialistics of life that money can bring, and the attention it can get you from supermodel brides or low-key bed warmers. I like the feeling of being wanted and tolerated regardless of what I’d do and how I’d do it. My weakness is power, for, if I held the power of a man’s life and spared him, he’d be loyal indefinitely, and that would be enough to satisfy my needs to feel loved. I’d have a friend who felt indebt to me, and that feeling of needing to accommodate would change my view on what was real and what wasn’t. My weakness is attire, for you see, when I walk into a room, I want to draw the eyes of those watching, hateration rising in their veins and jealousy shown on there face. I want the Black haired beauty with the short red skirt and open-toed stilettoes with the dark purple toe nails and thick hips to come my way and think lustfully of me, is it a crime to desire such reactions? My weakness is body, for I love a girl who can take care of herself. Long hair, manicured nails, teeth that aren’t begging to be drilled, it’s a weakness I have and can’t seem to fix. But then again, why would I desire to fix it? I’m not asking for perfect like a conceited rejectionist, or wanting more than what I can give like I was lying to myself, I want someone who can keep up with themselves before even attempting to keep up with someone else. My weakness is *** appeal, because whenever she bites her lip and looks in my eyes, I can see rockets shooting through her glass lenses and aiming at me. But once I smile back, determined face, cute features and as much appeal as I can muster, explosions happen in her body that causes goosebumps to pepper her flesh like shrapnel in a war-zone. My weakness is skin to skin, after all, it’s my right to want to be loved, why not demonstrate it by holding hands? Why not live past the edge and on the tip of existence like birds on a powerline? I am careful enough and she’d be loving enough that no vibes of failing would even cross our way.
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Going Off To War (a/k/a Washing The Dishes) When its time to wash the dishes, I make proper preparations for this serious business, I strip down to my skivvies (shorts, in a prior generation) Cause there will plenty blood and gore afore too long Soap and water flying about, the ceilings and the walls, Not to mention big, big puddles on the floor. Multi-colored sponges of sizes varied, Some Brillo-sided, like extra armor on a tank, By Dawn's early light, turn the clear water Into a heaving, breathing soapy concoction. Woebegone and woe betide, dried and sticky maple syrup, You are no match for super-strength orange dishwashing solution, Of the Greeks did praise, a single dollop packs a mighty wallop! Ain't afraid of any stain, decomposing, half chewed, culinary rejection. Don't even bother with rubber gloves, cause that's for sissies. The dirtier the better, cause I love the sounds of All out war, the rushing water, the futile screams of Grease departing this world, down the rabbit hole, My gleaming, victorious sinking of the enemy shipping You think I am the first to celebrate in verse This storied fight of right over dirt? Recall please this famed couplet, for now be known its true inspiration! "Oh, say can you see by the Dawn's early light What so proudly we hailed at the twilight's last gleaming?" Though Men Like to Load the Dishwasher (You Didn't Know?) Is another poem of a similar ilk, when technology is unavailable, It is fact verifiable and unassailable, That if you give a man some room and some privacy, Ignore the shouts and war cries from the kitchen emanating, Male aggression can best be expiated, When playing war games in the kitchen, a live action movie, A video game that never grows tiresome, And violence is necessary, for the enemy's complete annihilation. Thank you my dear, no medal need be awarded, Scored this poem as my just reward.
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May 26, 2013
May 26, 2013 at 12:23 PM UTC
Men Going Off To War (a/k/a Washing The Dishes)
Going Off To War (a/k/a Washing The Dishes) When its time to wash the dishes, I make proper preparations for this serious business, I strip down to my skivvies (shorts, in a prior generation) Cause there will plenty blood and gore afore too long Soap and water flying about, the ceilings and the walls, Not to mention big, big puddles on the floor. Multi-colored sponges of sizes varied, Some Brillo-sided, like extra armor on a tank, By Dawn's early light, turn the clear water Into a heaving, breathing soapy concoction. Woebegone and woe betide, dried and sticky maple syrup, You are no match for super-strength orange dishwashing solution, Of the Greeks did praise, a single dollop packs a mighty wallop! Ain't afraid of any stain, decomposing, half chewed, culinary rejection. Don't even bother with rubber gloves, cause that's for sissies. The dirtier the better, cause I love the sounds of All out war, the rushing water, the futile screams of Grease departing this world, down the rabbit hole, My gleaming, victorious sinking of the enemy shipping You think I am the first to celebrate in verse This storied fight of right over dirt? Recall please this famed couplet, for now be known its true inspiration! "Oh, say can you see by the Dawn's early light What so proudly we hailed at the twilight's last gleaming?" Though Men Like to Load the Dishwasher (You Didn't Know?) Is another poem of a similar ilk, when technology is unavailable, It is fact verifiable and unassailable, That if you give a man some room and some privacy, Ignore the shouts and war cries from the kitchen emanating, Male aggression can best be expiated, When playing war games in the kitchen, a live action movie, A video game that never grows tiresome, And violence is necessary, for the enemy's complete annihilation. Thank you my dear, no medal need be awarded, Scored this poem as my just reward.
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The southern belle , her spicy drawl , gift of gab and traditions ..... Gentle ways with a soft look , master of culinary skills , jams , mint teas and cobblers , prowess in garden , she is truly a magnolia with the scent of gardenia blossom .....
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Sep 18, 2015
Sep 18, 2015 at 10:24 AM UTC
Georgia Peaches
Wishing to be a White Pine in Washington States, where my happiness was redesigned with love, nature and humanity, where food is a culinary ****** and people good representation of human beings. I would like to enhance nature, provide oxygen ,housing to the kingdom of fauna, and fragrance to the essence of earth. Deforesting me is a common job Exploited me is wood trafficking Causing divesting consequences: species extinctions, global climate change damage of soil, and hazard of agriculture Loosing me will impact other species, Collapse of the entire ecosystem, Understanding keeping me alive is keeping you alive killing me is killing you
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Feb 25, 2015
Feb 25, 2015 at 10:53 PM UTC
Wishing to be a White Pine in Washington States
My wife, Karen, was an excellent cook..... learned from her mother... Who learned from her mother My sister-in-law, Marcia, magnificent.... learned from her mother.... Who learned from her mother My mother, Grace, exceptional... especially, when it came to "pies." Learned from her mother.... who learned from her mother.... Well, they had to learn the art from somewhere! "Magicians in their kitchens", my father-in-law, Larry, often said, when Karen's mother started preparing a festive meal, especially for a holiday such as Christmas or New Year's. (She could prepare a Crown Roast so tender it could be cut with the blade of a toy rubber knife). All three had a common denominator that was learned from their mothers, our "Grandmothers." Very seldom did either of them use a measuring cup, or spoon. A 'pinch' of this, a 'dash' of that! If the recipe called for a cup of milk, Karen's mother would tip that bottle of milk over the *** count to "two", utter "that's about enough." If a recipe called for a cup of flour, my mother would extend her hand over the bowl, pour the flour into her hand, "that's about right," she'd say. The best apple, or peach pie, you ever tasted. "There's something missing", was Marcia's favorite statement, then reach into the pantry for "whatever." Passed down from grandmothers, to mothers, to daughters, and to sons as well, we all knew that when we sat down at the table, for however long it would be, we would be in heaven. All because of........ "GRANDMOTHERS!" . .
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Jan 17, 2016
Jan 17, 2016 at 3:11 PM UTC
Culinary Pleasures
My wife, Karen, was an excellent cook..... learned from her mother... Who learned from her mother My sister-in-law, Marcia, magnificent.... learned from her mother.... Who learned from her mother My mother, Grace, exceptional... especially, when it came to "pies." Learned from her mother.... who learned from her mother.... Well, they had to learn the art from somewhere! "Magicians in their kitchens", my father-in-law, Larry, often said, when Karen's mother started preparing a festive meal, especially for a holiday such as Christmas or New Year's. (She could prepare a Crown Roast so tender it could be cut with the blade of a toy rubber knife). All three had a common denominator that was learned from their mothers, our "Grandmothers." Very seldom did either of them use a measuring cup, or spoon. A 'pinch' of this, a 'dash' of that! If the recipe called for a cup of milk, Karen's mother would tip that bottle of milk over the *** count to "two", utter "that's about enough." If a recipe called for a cup of flour, my mother would extend her hand over the bowl, pour the flour into her hand, "that's about right," she'd say. The best apple, or peach pie, you ever tasted. "There's something missing", was Marcia's favorite statement, then reach into the pantry for "whatever." Passed down from grandmothers, to mothers, to daughters, and to sons as well, we all knew that when we sat down at the table, for however long it would be, we would be in heaven. All because of........ "GRANDMOTHERS!" . .
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In Lisbon, we blended ended the day with spectacular culinary Shopped and hopped side to side In Dublin, we vented as the whisky and Guinness was **** good Shipped the hire car to Galway In Italy, we invented dropped coins in fountains of love we already held From Florence, to Milan, to Rome, to Bologna In Paris, I rented alone in protests and hippies at Place De La Republique Dreamt of you as they skated In Romania, I persisted up on the icy Tranfagarasan highway traps I saw a bear and it had your eyes In Stockholm, we insisted As the Vasa sunk on tables of ***** Pecked on the trains and shied away. In London, we protested It was an ordinary day and the flowers didn't bloom The Thames was gloomy and stale In Oslo, we transmitted The reindeer meal and cranberry was a disaster The gloom followed us to southern skies In Copenhagen, you were sorted Smiled and amused by the Tivoli gardens The night became day and the wind withered In Amsterdam, we did what we did Stored the memories on the reclaimed lands Free-spirited in love and in eternity
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May 19, 2016
May 19, 2016 at 6:05 PM UTC
Short Tracks of Europe
O Toro, my Toro! You bring me no sorrow! Just you on a plate, O my taste buds can’t wait! Atop a small mound of rice is where you beautifully sit perched, I know that my whole life it was for you that I’ve searched! The light dances off of your gentle pink hue like a star, A phosphorescent culinary delight is what you are. I embrace you with chopsticks, eyes closed, and place you on my tongue; And your flavor ********** that proceeds keeps me feeling young. You’re creamy and buttery in all the right places! You ended up here with me only by God’s good graces. Onto my tongue melts your morsels of fat, Rich decadence coats my mouth and my inhibitions go flat. I can’t ever get enough; I want more, I need more! Your soft savory texture hugs my mouth and warms my core. I swallow you wearing a smile unlike any I’ve worn before, Your gentle ocean tuna taste lingers and leaves me wanting more O Toro, my Toro; You leave me and my appetite so Zen, And I’ll be dwelling in our memories until we meet again.
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Jun 15, 2015
Jun 15, 2015 at 3:10 PM UTC
Fatty Tuna: A Love Poem
in the shadows of retrospection, a somber truth unfolds, draped in the shroud of honesty. it's a reality i must face; it's better off this way. you were already broken, a fractured soul wandering through the desolate corridors of existence. yet, you made a choice, a cruel decision, to shatter me as well. it's a harsh reality to digest, for nine months seemed too brief a span to bid farewell. but now, looking back, those nine months appear as a mirage, a deceitful illusion. the person i thought i knew, the person i fell in love with, was nothing more than a phantom masquerading as reality. our late-night rendezvous, the echoes of our laughter lost in the void, our spontaneous road trips to escape a mundane world and the culinary escapades that once ignited our senses - all of it, mere fragments of a fabricated tale. our weekly staycations, where the world faded into insignificance, replaced by the universe we created, now reduced to the ashes of fiction. it dawns on me that it was all too good to be true. in this realm of disillusionment, i find solace in the brutal honesty that it's better off this way. for sometimes, darkness unveils the most profound revelations, and in this darkness, i must find my light.
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Sep 6, 2023
Sep 6, 2023 at 2:29 PM UTC
––– i'll be honest
a polish pork head terrine? my ******* god... how can the jews and the muslims take to culinary criticism of their own, respective gods? ever watch the t.v. show billions? where they're having breadcrumbs fried pork ears?    last time i heard...    the best pork is encapsulated within the pig cranium.... all that excess cartilage?    yummy finger licking good... seems funny though... it's not exactly discussing bone marrow... it's pork head...    all that excess cartilage...     and mingled with sweet & sour gherkins... just my idea of Anastasia... a porky's head... chicken hearts / chicken livers....       raw Baltic herrings? who the, **** needs to glorify american hamburgers...    if not some jerking-off megalomaniac?                      you eat, what is given, you don't ask for nuances, you don't make excuses... you eat what is on the plate.. you **** the omnivore "gimmick"...     pork head flesh, meat mixed with cartilage?               tasty as ****           so why would islam or the partial strand of judaism    be so critical concerning the most economic carnivore animal being       farmed, herded, industrialised? the monotheistic celebration of god... within the confines of a criticism, so trivial would make a god laugh... it would appear the dogma was written as a joke... earthquake and hurricane are o.k., but pork? the ******* bubonic plague!      i love how "god" is celebrated, but at the same time, kept under a critical acclaim of having one of his creations, namely pork...    given a punching bag status of criticism... since, what is so ******* pristine, and spectacular, about chicken, lamb or beef meat?    according to islam... mad cow disease never happened.
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Aug 8, 2018
Aug 8, 2018 at 9:19 PM UTC
pork head terrine (herrmetzger)
a polish pork head terrine? my ******* god... how can the jews and the muslims take to culinary criticism of their own, respective gods? ever watch the t.v. show billions? where they're having breadcrumbs fried pork ears?    last time i heard...    the best pork is encapsulated within the pig cranium.... all that excess cartilage?    yummy finger licking good... seems funny though... it's not exactly discussing bone marrow... it's pork head...    all that excess cartilage...     and mingled with sweet & sour gherkins... just my idea of Anastasia... a porky's head... chicken hearts / chicken livers....       raw Baltic herrings? who the, **** needs to glorify american hamburgers...    if not some jerking-off megalomaniac?                      you eat, what is given, you don't ask for nuances, you don't make excuses... you eat what is on the plate.. you **** the omnivore "gimmick"...     pork head flesh, meat mixed with cartilage?               tasty as ****           so why would islam or the partial strand of judaism    be so critical concerning the most economic carnivore animal being       farmed, herded, industrialised? the monotheistic celebration of god... within the confines of a criticism, so trivial would make a god laugh... it would appear the dogma was written as a joke... earthquake and hurricane are o.k., but pork? the ******* bubonic plague!      i love how "god" is celebrated, but at the same time, kept under a critical acclaim of having one of his creations, namely pork...    given a punching bag status of criticism... since, what is so ******* pristine, and spectacular, about chicken, lamb or beef meat?    according to islam... mad cow disease never happened.
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Once when we were kids Mum had fun throwing a dinner party. I could tell because there were stains on the tablecloth but no one was crying, and the food upgraded from sausage rolls to Sushi and Olives. I want one- -You can't, Mum said they're for adults- I want a Olives- said the back of my 4 year old sister as she went to try the New Thing. The Olive was carefully chosen and examined with 4 years of culinary expertise, swirled around a gummy mouth and promptly returned to its post. It was yuck - she informed me and her breathless twin from the safety of the veranda after weaving her way through the adult legs strewn around the Good Lounge without even so much as a 'woe betide you child if you're in here again.' So we sat and thought about parties and Good Lounges and woe betides drinking juice, and watched our Uncle fill his plate with sushi and olives, singing tonelessly to ABBA before spilling his beer on the floor .
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Sep 3, 2016
Sep 3, 2016 at 9:09 PM UTC
This is a poem about an Olive.
A SESTINA FOR BRIAN How being born on Christmas Day can make some people think that you have this passion for being so compassionate and construct all sorts of things like Christ the Great Carpenter did for living spaces of all levels of human dwelling. You have always had to create things for dwelling spaces and you always change It’s like you have been going in your innate passion since you were a baby. I saw you in winter, to make a snow igloo. You had everything planned and constructed this igloo right by the side of the house. It had this level of true sophistication for a boy of your age. You could create wonderful things: towers and tree forts and then change to art work to decorate our house. Brian, I’ve known you to go out of your way to make breakfast for us. I remember the strange passion you had and made us peanut butter and banana constructions of pancakes. You did all sorts of culinary things on the level of perfection to even make the best chefs just create something to quench their envy of you. You never change Now, when you got older, you still possessed this desire to make you went through Penn State Ogontz and kept up this passion to create other things and learn enough to construct buildings but you needed the education to earn a living to create things with your hard-earned degree and actually change and re-arrange houses or interior of places on a different level Why your inner mental and emotional makeup came out in such passion that all who came into contact with you when you failed to construct a certain project to your own perfectionistic liking and it made you very angry and you used such profanity and it just changed you from this compassionate and soft hearted soul into creating a raving demon out of you. The way that you used to go out of your way and created A wonderful family unit from a wife to a pair of children made you bring out another facet of your personality: the father level The two children came out of that union as some construct from your desire to keep on creating through this passion to keep up on revising and re-building so that you always change @2006 Linda Barrett
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Dec 18, 2013
Dec 18, 2013 at 10:28 PM UTC
A Sestina for Brian
A SESTINA FOR BRIAN How being born on Christmas Day can make some people think that you have this passion for being so compassionate and construct all sorts of things like Christ the Great Carpenter did for living spaces of all levels of human dwelling. You have always had to create things for dwelling spaces and you always change It’s like you have been going in your innate passion since you were a baby. I saw you in winter, to make a snow igloo. You had everything planned and constructed this igloo right by the side of the house. It had this level of true sophistication for a boy of your age. You could create wonderful things: towers and tree forts and then change to art work to decorate our house. Brian, I’ve known you to go out of your way to make breakfast for us. I remember the strange passion you had and made us peanut butter and banana constructions of pancakes. You did all sorts of culinary things on the level of perfection to even make the best chefs just create something to quench their envy of you. You never change Now, when you got older, you still possessed this desire to make you went through Penn State Ogontz and kept up this passion to create other things and learn enough to construct buildings but you needed the education to earn a living to create things with your hard-earned degree and actually change and re-arrange houses or interior of places on a different level Why your inner mental and emotional makeup came out in such passion that all who came into contact with you when you failed to construct a certain project to your own perfectionistic liking and it made you very angry and you used such profanity and it just changed you from this compassionate and soft hearted soul into creating a raving demon out of you. The way that you used to go out of your way and created A wonderful family unit from a wife to a pair of children made you bring out another facet of your personality: the father level The two children came out of that union as some construct from your desire to keep on creating through this passion to keep up on revising and re-building so that you always change @2006 Linda Barrett
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