"basil" poems
A garden in a garden: a green spot
Where all is green: most fitting slumber-place
For the strong man grown weary of a race
Soon over. Unto him a goodly lot
Hath fallen in fertile ground; there thorns are not,
But his own daisies: silence, full of grace,
Surely hath shed a quiet on his face:
His earth is but sweet leaves that fall and rot.
What was his record of himself, ere he
Went from us ? Here lies one whose name was writ
In water: while the chilly shadows flit
Of sweet Saint Agnes' Eve; while basil springs,
His name, in every humble heart that sings,
Shall be a fountain of love, verily.
12.2k
Angel Hair Pasta
****** Oil encased
Oregano, Basil & Thyme
Fragrance ascend
Blonde strands flyway
Garlic Shards dancing
Swim in the wind
Pulsing Beef Stake
Red River Flowing
Seeds flooding
Tightly-wadded
Expertly wound
Atop her head
Wasp-hive
Angel Hair pasta
Jul 28, 2010
Jul 28, 2010 at 8:09 AM UTC
A garden of marigolds....orange, yellow and rust,
Bright, soft and rich, touched with golden dust.
Quiet and regal, sun kissed and fair,
Basil -citrus fragrance that mellows the moist air.
A thousand smiling marigolds, a thousand smiling suns,
Sweet nectar, ambrosia, for natures gentle ones.
Woven into garlands, yellow with tips of red,
Woven into memories with many a words unsaid.
Love's hopes of an Indian bride, clad in marigold,
With dreams wrought, promises that two hearts dearly hold.
Tearful farewell to soldiers who traverse through destiny's doors,
A garland weaved with love for those from across the seven shores.
And when the being is but a thought, as life grays and olds,
Wrapped in a hearse of love, their love, with weeping marigolds.
An offering so humble yet flowers that Gods wear,
An offering with love, with a souls quiet prayers.
Orange, yellow, rust..to love, to pray, to mourn,
Golden, sun kissed, blessed.. marigolds that life adorn.
Sep 14, 2016
Sep 14, 2016 at 9:11 AM UTC
The yellow, early evening sun feels heavy and warm on my legs.
Like a cat curled up to enjoy a small nap,
It rests on my pink and rainbow blanket.
My mother snores in the old blue chair next to me,
******* in worry and exhaustion and the scent of basil,
Oblivious to the small-town sounds of birds and cars and children playing,
Unaware that her daughter is something she claims to not understand.
"Pansexuality, honestly, just sounds
Horrible,"
She had told me.
"I don't understand pansexuality and gender-fluid and stuff,"
She said,
The car sliding smoothly over the highway under grey skies.
I tried to explain, but I was swamped in
Confusion.
"Well...there are more than two genders, like being gender-fluid and agendered and bi-gendered and third-gendered......
And pansexual people like all of those genders."
"That's what I can't understand. I mean, I kinda get the concept, but..." Her voice trails away like blue cigarette smoke, still deadly even after it has dissipated into the clouds.
I feel like I'm choking on it, raw pink lungs tightening and swelling, forcing yellow stars before my eyes,
Not able to explain the way
I don't care what you identify as,
I only care about love.
My mother's grandmother didn't know that non-straight people existed.
My mother's mother didn't know that bisexual people existed.
My mother doesn't believe that more than two genders exist,
Or know that I find all of them attractive.
But she had already dropped the subject,
Instead filling the awkward lull with discussions of
Colleges and books she's reading and and what my younger sister is doing in school.
I could feel my soul bubbling up behind my lips,
Pink and yellow and blue,
I wanted to tell her to stop and listen.
I wanted to tell her to be quiet,
And to be accepting,
And to try to understand.
I wanted to tell her
'I'm pansexual.
There.
Now you know.
Would you have said that it was horrible and that you can't understand?
That, in essence, I am horrible and you can't understand me?'
But I didn't.
I sat, the warm sticky grey leather under my thighs
The same as the warm, sticky grey clouds,
The yellow sun just peeking out into blue skies beyond the pale pink dogwoods.
She wakes up, warm sticky breath catching in her chest
As she opens her eyes.
She mumbles quietly about oversleeping
Before she rushes out the door,
Leaving behind a daughter
She thinks she knows,
As she claims to not understand
My label
That I have hidden inside my closet door,
Next to my pink, yellow, blue scarves.
Maybe tomorrow I'll put it on,
Pin my heart to my sleeve,
Wear my colors proudly.
But not today.
Never today.
Jul 9, 2014
Jul 9, 2014 at 7:35 PM UTC
I have a basil plant
with some lovely, emerald leaves
crowning 3 strong, thick columns
in an off-white, ceramic ***
Decorated with delicate foliage, hand-painted
in rust and green,
how it glows in the sunshine
on the tiled kitchen window sill.
Oct 31, 2015
Oct 31, 2015 at 1:58 PM UTC
There's spring and there's summer, there's all that's in between
no listless skies of anodyne; now nature flaunts and preens
What beauty fills the hungry eye 'neath a sky of blue, serene
verdant vales soaked in sun, awash in palettes of green
There are pastels that awaken and deep shades that passion brews
created hues that trickle...sprinkled with 'chartreuse'
There's the green of 'asparagus' and that of 'artichokes'
Of 'forest', 'ferns' , of 'moss', a brush of different strokes
Fragrant plants of 'mint', then 'myrtle' and 'green tea'
'Emerald', 'jade' or 'harlequin' and 'malachites' that be
Off creamy shells, just 'pistachio', 'green apples', then of 'pines'
It lies too in 'sap' and 'teal', in 'avocados' and tangy 'lime'
There's green of the 'mantis', in 'jungle', 'hunters' and 'shamrock'
The lithe 'parakeet' fluttering and the lazy sanguine 'croc'
In blessed 'basil', ' pickle', in 'pear', 'olives' in 'bottle green'
'Gourds' and 'peas' that farmers grow in cultivars pristine
'Tis there in 'aqua' and 'seaweed', in the ripple of 'sea green' waves
In 'turtles', 'sea foam', 'anemone' and a 'tropical glistening lake'
From 'laurel green' to an 'army green' , in 'sage' ( a shade of grey )
The color of 'grass' , the murky 'swamp' , hues in array
There's 'neon' and an 'Indian green', a 'Persian' one to mystify
A 'midnight green' to bright 'fluorescent', oh, for green rainbows in the eye
Mar 19, 2017
Mar 19, 2017 at 10:30 AM UTC
Clumps of red lacquered strings
twisting and wriggling
They just won't unstick
They cling together with stubborn love
Basil leaves hopelessly floating through the eternity of red sauce and garlic
Chopped up and sprinkled thoughtlessly throughout the disarray
Yet, somehow, little strands of spaghetti manage to stay together
and
I find myself
envying them
Oct 21, 2012
Oct 21, 2012 at 8:22 AM UTC
A satisfied appetite is a simply joy
Overlooked and simplified
Like a growing urge, a salivating need
That is entrancing and glorified.
Everlasting for moments we call meals
Forgotten in time, lingering above
But the taste, the lonesome lover pushed aside
Gazes afar and near wanting to be enjoyed again
The young lady with a tongue of raspberry delight
And the matured widow with darkened cacao lips
Ripening nectar of a sliced peach center
Halved and topped with mascarpone crème
The man with a skin of caramel glaze
Caressing and savoring
With a fragrance and scent
Of hazelnut coffee indulgence and sin
In the pursuit of a brief love affair
What oral sensation did my taste buds want?
My odyssey of gustatory endeavors await
Through the seas of lined people and waiting staff
Generous portions and humble pies
Decadent desserts so rich you’ll die
Vine cherry tomatoes sliced and sauté
Over al dente rigatoni in a roasted cashew sauce
A robust aroma and savory appeal
Basil leaves with garlic strips
Olive oil to top the surreal
Hubristic meatball aborigine
Elysian cuisine or many dreams
Teasing the senses, warming the pit
Of flowing pleasures
And tingling fingertips
Without moral measures
And succulent wines
Rotisserie lamb falling of the bone
Seasoned with Sicilian herbs
And paired with broiled asparagus
Drizzled with lemon juice
And a glass of Merlot
Spices I hardly know
Lachrymose apologies beside a bottle of faded sorrows
With love there is pain, passion endured through the names
Thin soups, flavorless and dull, feeding street-thrown bums
Breathing hard against the delicatessen glass
Hickory smoked hams, pepper-seasoned pastrami
Vinegar cultured pickles and hard dried salami
Unpleasured, without measure, at one's leisure.
Forever my endeavor
Blackcurrant tea laced with slivers of gooping honey
Layers of cinnamon hair atop olive skin
red-painted doors with cedar trim
crushed almonds mixed with hazelnut butter cream spread
devilish rounds of crumbling rum-swirl bread
Smells and wonders, tastes so ...
oh god
Divine and sublime.
Jul 22, 2013
Jul 22, 2013 at 5:42 PM UTC
Basil and thyme speckled rye
dipped in warm tomato soup.
Nestled under a white cotton quilt
clinging to a small blue bowl.
Sep 1, 2018
Sep 1, 2018 at 2:40 PM UTC
Empyrean Heaven (there is no promised land)
there is no promised land)
the promise is where you stand
at this exact moment, where you
stick the landing every morn best,
best you can, assess the window’s
first delivery of the status of where
you are, whom you are, bent or *****
empty or full, impoverished or worse,
sated, foolish or brave, (dis) believing
the top of world is planted beneath your
feet; but above, at this the fiery places of
Empyrean Heaven.
Empyrean Heaven, nearest to me, thy there~thee
will find, beyond the heaven of the air and the
heaven of the stars, no land, the incorporeal
existence, carefree, know this you-human,
an unpromised state is the causal residue,
of actions between human to human,
not thy god, irony delicious, earn it
with every thought, instinct, act
deserving of this, this
“unpromised place”
G.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
There was, declared Saint Basil, a certain condition, older than the birth of the world and proper to the supramundane powers, one beyond time, everlasting, without beginning or end. In it the Creator and Producer of all things perfect the works of His art, a spriritual light befitting the blessedness of those who love the Lord asks of you~human.
———————
Jul 3 7:59am
Jul 17, 2023
Jul 17, 2023 at 6:34 AM UTC
In every world you unveil the memories
To remember our deepest longings,
The fortunate accident to grown old
With another soul faultless for you.
The unaccustomed feeling is pure
To disillusion the hate reality,
The empty soul is yet somewhere
Passionate enough to awaken life.
Go get it from the holy basil
Spotless enough to compromise!
Sep 5, 2015
Sep 5, 2015 at 11:54 AM UTC
That instinct
You have
When you're this depressed
And
Every time
You're in the
Stainless Steel kitchen
And your mom
Is stirring soup at the stove,
And a dribble of
Tomato basil
Slobbers down the side
Of the black pan.
And there's still
A knife out
From when
Tomato intestines
Sprawled across a cutting board,
Which is now in the
Soap-water sink.
You feel it,
In that second.
Instinct.
Need, really.
To take it
And slice open your wrists,
Or maybe just one,
If you're having a good day.
You seriously consider it.
It isn't just a thought.
It can
Scare you, really.
You want-
And one day, might need-
To pick up that knife
And do bad things.
Things that good girls
Wouldn't dream of.
But you don't do it,
And you won't do it,
Because your mom is right there
Stirring soup
And ignoring tomato drool.
And it's such short notice,
You haven't written your note yet.
Nov 18, 2013
Nov 18, 2013 at 9:11 PM UTC
1pck. pre- cooked lasagna noodles
2 jars spaghetti sauce w/ onion&garlic;
17 oz. Ricotta cheese
1 t. sweet basil
1 t. oregano
1 egg
1 lb.ground, browned Italian sausage
3 cups mozzarella
1 cup grated parmesian
Preheat oven(with some innocent play)
Mix:
Ricotta(to add some excitement)
Basil and oregano(to spice it up)
Mix in beaten egg(to add stability)
Use ungreased 8x10 pan(to hold the comfort of it all)
Layer:
1 cup sauce(to swap a sweetened kiss)
Even out1/4 sausage(to add some spontaneity)
Place pasta in row(to layer with anticipation)
Spread ricotta(mixed with the above)
Sprinkle 1/4 mozzarella( to stretch the imagination)
Repeat steps 1-5(until pan is full of emotion)
Parmesian on top( to please)
Bake 1 hour at 350•( to heat up the love)
Cool 45 minutes( to lay in each others arms)
Oct 7, 2013
Oct 7, 2013 at 8:41 PM UTC
so it begins when it begins
blasé grass serrates
past herds of carabao dreaming anxiously
of the day's toil;
the countryman stilts through
mounted in gray mountain
with dippers, casserole, mirrors
with imprints of ******** clad women
and women who are (really ******** clad) ready for bathing work,
collections of red days and even
tenderly the ***** sing attenuated songs of rooming-houses —
the crunch of basil over the afternoon.
waft of a pasture's death my eyes well
up rivers and ponds of elation. dog days, feral nights limp behind rusted
kennels and makeshift asylums
there is nothing left of the world
(this small world
that only rises when bellows
of festivities harangue the many streets
bending in them, the curve)
men moving from neck to neck
of bottles — (in the north there
is only four corners of bottle: gin,
pristine brook; in the Visayas is
the redolent Vino Kulafu of the same
potency) plucked out of the vermilion
and on benched careening on half-painted gates crooning Sinatra
gets stabbed, bloodied on the floor,
named after elegies; native chicken held
upside down and beheaded as many blacker days stifled; what do you make
out of this?
carabaos, equines, hens line up
the slaughterhouse behind the
TODA; you know a fine day when
it happens — breaking eggs
against the lip of the kaldero. crumbled
archaic sensurround, barrage of
simmer round the clock cycling
before the child wakes and wails to suckle
our mothers, faster than repose
of milbrightlions of stars falling asleep
to silent radios, leaving windows
open revisited by the eve of cold.
Nov 9, 2015
Nov 9, 2015 at 10:24 PM UTC
It is the same garden that holds,
Prickly rose bushes,
Healing basil and spritely marigolds.
It is here the bees fly, birds rest their wings,
It is here every morning the nightingale sings.
It is here the hare scampers, the squirrel scurries,
The snake slithers, the rodent hurries.
It is here the gecko hides, the worm crawls,
The bat flies when darkness falls.
In the mud and the dirt, the soil and the gravel,
In coarse little stones, smooth little pebbles,
In topaz skies, in waters azure,
In a lotus that blossoms in a world impure.
In the siesta of flowers, the fiesta of leaves,
In the dance of raindrops serenaded by a breeze.
In summer's golden glare, autumns russet finger
In the green breath of spring, the white hand of winter..
Beauty in His creations, in every season,
In every color for a rainbow of reasons.
Each special and each rare,
Each, in a bough or burrow,
Has a niche somewhere.
Jul 18, 2016
Jul 18, 2016 at 9:12 AM UTC
I made some soup.
But it’s not for you.
It’s for me.
I don’t want you to change it.
It’s my soup.
Some people want to add some basil or maybe a little oregano.
But it’s my soup.
Some people think it’s too salty.
One person thought it’s too sweet.
But I told ‘em
f--k you.
I won’t change a thing.
It’s my soup.
Someone even tried to stir the ***
I grabbed the ladle
and bopped him on the head
I told him it was my soup.
Someone told me to turn up the heat
For what reason?
It’s a perfect temperature.
Someone else told me to turn down the heat.
I told him that would make it too cold.
It’s my soup.
Someone even told me I had to take some ingredients out.
But I love it the way it is.
It’s my soup.
Someone even tried to take a sip
The nerve!
It’s my soup.
Make your own.
Someone said I overcooked it.
I told her to leave me alone.
I like the smokey flavor.
To my horror, someone even tried to throw it out.
I grabbed the *** and put it back on the stove
Where it belongs.
This is my soup.
This soup…
is my life.
Sep 21, 2013
Sep 21, 2013 at 10:34 PM UTC
Instead of the default Top Ramen "seasoning,"
try:
minced Garlic and Onion,
Basil, Marjoram, black pepper, ground cayenne,
and a hint of parsley and thyme
and use sea salt
to salinify to taste.
Personalized seasonings
make all the difference.
Feb 24, 2014
Feb 24, 2014 at 12:00 AM UTC
dear basil,
a name is
yours
not the mouth that
refuses to say it
love,
basil
Dec 22, 2020
Dec 22, 2020 at 3:02 AM UTC
Hace frio.
Llueve.
Me gusta
Cuando llueve.
El agua
Baila
En las casa.
Yo Miro.
Escucho
A el agua;
Yo estoy
Feliz.
Hoy es
Sábado.
Y llueve,
Siempre.
Pero,
Yo corro.
Yo corro y yo corro
Cuando llueve.
Llevo
Los pantalones cortes
Además llueve
En sábado.
Yo descanso.
Yo estoy cansada.
“Yo no trabajo más,” yo hablo.
Pero yo aprendo,
Yo trabajo, siempre.
Pero, yo estoy feliz
Cuando yo trabajo
Porque, me gusta sábado
Y llueve, siempre,
Y yo bailo con el agua.
Canta, el agua.
Canta a me.
En sábado frio,
Nosotros cantamos,
El agua y me.
Sábado es bueno.
Sábado es simpático.
Me gusta sábado
Cuando el agua y yo
Cantamos y bailamos.
Pero no me gusta lunes,
Martes, miércoles,
Jueves, viernes.
Porque yo estoy en la casa,
No en la escuela.
Mi madre, no, mi madrastra
Es mala y seria.
“No les gustas,” ella habla.
“Tú eres débil y pobre. No les gustas,”
Ella habla otra vez y otra vez.
Pero, en sábado,
Yo corro.
Porque yo no trabajo
Para mi madrastra
En la casa mala.
Yo corro, cuando
Miro una la chica.
No ella baila en el agua.
No ella canta en el agua.
¿Por qué?
Ella mira me.
Ella habla, “Hi. My name is Basil.”
Yo hablo, “No hablo inglés.”
Ella habla, “Ok. Me llamo Basil.”
Basil. Un nombre bonito.
Basil habla, “¿Cómo te llamas?”
Yo hablo, “Catrin.”
“Mucho gusto, Catrin” Basil habla.
“Igualmente, Basil” Yo hablo,
Pero no nosotros paseamos.
“¿Estas tu nuevo aquí?” Basil habla.
“No,” Yo hablo.
“¿Estoy yo tu amiga?”
“No.” Ella habla, “¿Por qué?”
“El agua es mi amigo uno,” y yo corro.
Yo estoy en la casa.
No me gusta la casa.
No mi madrastra está aquí.
Pero, el gato está aquí.
Me gusta el gato.
Nombre del gato es Licorice.
Nosotros descansamos.
Yo leo mi libro inglés.
Yo práctico mi inglés.
“Hello,” yo hablo, “es Hola.”
El gato habla, “¡Miau!”
Licorice gusta comer.
“Paseas con me,” Yo hablo.
Él come.
Yo miro.
Yo miro y yo dibujo.
Yo dibujo Licorice.
“¿Miau?” Licorice habla.
“Está bien, Licorice.”
Pero no está bien.
Adiós sábado noches.
Hoy es domingo y mañana.
Mi madrastra no está aquí.
Mi madrastra no está aquí sábado noches.
Que es bueno.
Hoy, yo corro, otra vez.
Yo miro la chica otra vez.
Basil pasea a me.
“¡Tú estás ilegal!” Basil habla.
“¿Qué?” yo hablo.
Yo miro.
“¿Por qué?” yo hablo.
Yo estoy triste.
Pero el agua baila y canta.
Mi casa es en Dallas Texas,
Pero yo soy de Chihuahua, México.
¿Soy yo libre?
Sí y no
Yo soy libre en México.
Sí, en Dallas,
Yo soy ilegal.
Pero cuando yo canto y bailo con el agua,
Yo soy
Libre.
Jan 31, 2016
Jan 31, 2016 at 9:42 PM UTC
It goes on being Alexandria still. Just walk a bit
along the straight road that ends at the Hippodrome
and you'll see palaces and monuments that will amaze you.
Whatever war-damage it's suffered,
however much smaller it's become,
it's still a wonderful city.
And then, what with excursions and books
and various kinds of study, time does go by.
In the evenings we meet on the sea front,
the five of us (all, naturally, under fictitious names)
and some of the few other Greeks
still left in the city.
Sometimes we discuss church affairs
(the people here seem to lean toward Rome)
and sometimes literature.
The other day we read some lines by Nonnos:
what imagery, what rhythm, what diction and harmony!
All enthusiasm, how we admired the Panopolitan.
So the days go by, and our stay here
isn't unpleasant because, naturally,
it's not going to last forever.
We've had good news: if something doesn't come
of what's now afoot in Smyrna,
then in April our friends are sure to move from Epiros,
so one way or another, our plans are definitely working out,
and we'll easily overthrow Basil.
And when we do, at last our turn will come.
2.1k
Castelfranco Radicchio
wilted slightly
maintaining backbone
Aubergine Du Burkina Faso Eggplant
grilled in olive oil
fresh ground peppercorn
and basil
gently laid onto a delicate bed
bright green and fresh
Cour Di Bue Cabbage
Molokia Purple Sweet Potatoes
julienne and drizzled
La Vecchia Dispensa Balsamic Vinegar
aged 100 years
mingled with the brightest yellow
Amarillo Carrot and thin
rounds of a Jaune Paille Des Vertus Onion
offsetting the purples and yellows
with gleaming white –
art presents itself
as poetry
via recipe
in the fattest nation
Earth has ever known –
Apr 5, 2016
Apr 5, 2016 at 11:47 AM UTC
For Basil@Egmont
Old school hotelier, conservationist, mountain man.
Festooning drapes of weeping moss
Hang damply from the trees
Cascading lengths of dripping fern
Bring wetness to your knees
The clutching boughs of gnarled branch
The olive greens and damp
The winding path meanders up
This mountain's rocky ramp
Grey boulders in the river bed
The rush of torrents fast,
The song of falling waters
Plummeting into the past.
The flash of brilliant plumage
A blue kingfisher in a dive
And the tragic death of this field mouse
Means other creatures stay alive.
The mammoth mountain hangs above
The snow is clean and white
The cornice shadow aqua blue
Ridge ice is sunlight bright
The summit wind is blowing hard
The snow is curling round
To recreate a billowed crown
Atop that seaward mound.
A dancing *** is eyeing me,
Impossibly it clings
Inverted from a totara trunk
With rapid flitting wings.
Exploding from it's hiding place
A ponderous pigeon *****
And weaves it's way between the boughs
With noisy wing tip slaps
The magic of this secret place
Is the drama in the air,
The solitude of teeming life
In green-ness everywhere.
The hardness of the freezing night
The harshness of the wind,
The grandeur of it's wilderness
Paints splendor as it's sin.
Taranaki's goblin forest
Is resplendent in it's garb
Of emerald green and turquois-ness
And rugged rocks and shard,
Cascading rivers, waterfalls
In sweeping walls of trees
Where pools of still transparency
Bring you breathless to your knees.
Where Egmont's goblin forest
Will make your spirits sing
And the urge to climb another mile
Will reward you with something
You had not bargained for in visiting
This remote and splendid place,
......It will reward you with a warm,
And knowing smile upon your face.
Marshalg
Dawson Falls Romantic Hotel
Mt. Taranaki
15th September 2008
Dec 10, 2009
Dec 10, 2009 at 8:28 PM UTC
yellow basil leaves and obscene art meet the open eyes,
science equations make for bruised paper and
bicycle shadows cream wall,
students make good start.
sitting as a stranger
tap tap
cook makes cornbread
and light
conversation
Nov 19, 2012
Nov 19, 2012 at 11:44 PM UTC
I’m thinking about the doctor's hands shaking as she
struggles to intubate a cat.
I’m thinking about the technician's hands squeezing the cat’s rib cage,
pulsing life with a delicate force; she is much more gentle than
practitioners are with humans—
hard and quick down with the palms; the ribs snapping,
the sternum sore.
Some time ago an 80-year-old woman on my unit was
opened up bedside for a cardiac procedure during a code.
After a week in ICU, she came back to us on the unit, was up and
walking and talking, and was discharged home within another week.
Meanwhile, the 60-year-old man was dead in the morgue
after a 45-minute code failed to resuscitate him.
The flip of the coin. The thin line. The blessing or the curse.
The absolute darkness of a body bag. The cold chill of absolute zero.
The fresco painted on the catacomb walls could either depict the
light of the sun or the multicolored lights that the
brain shoots off minutes before death.
The eleventh hour,
isn’t that what it’s called?
We don’t want to talk about body care, death care.
We have to, but it won’t register.
After a loss, after a trauma,
we are on autopilot.
I think of my mother,
six feet beneath frozen soil in
a pink padded casket and think:
I don’t want that.
I think of the prearranged plots my grandparents picked out
next to her in an above ground crypt and think:
I don’t want that.
Bacteria still causes decay after the embalming process.
Putrefied flesh. Bones visible. Muscles eaten. Tissues disintegrated.
We don’t talk about it.
We try to think the opposite. The positive vs the negative.
(But that’s not always possible or healthy.)
I’m thinking about hands inserting IVs, hands taking
blood pressures, hands documenting the code notes
on a clipboard in the back of the room.
I couldn’t do these things.
My hands tend to break what they touch.
The glass bowl in the pet store.
The clay project in art class.
The succulents, the basil, the orchid.
I’m good at things I don’t have to think about:
good at the autopilot, good at the autonomic,
good at trauma.
Nov 19, 2020
Nov 19, 2020 at 2:47 AM UTC