Instead of the default Top Ramen "seasoning,"
try:
minced Garlic and Onion,
Basil, Marjoram, black pepper, ground cayenne,
and a hint of parsley and thyme
and use sea salt
to salinify to taste.
Personalized seasonings
make all the difference.
Feb 24, 2014
Feb 24, 2014 at 12:00 AM UTC
Instead of the default Top Ramen "seasoning,"
try:
minced Garlic and Onion,
Basil, Marjoram, black pepper, ground cayenne,
and a hint of parsley and thyme
and use sea salt
to salinify to taste.
Personalized seasonings
make all the difference.
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