I've left my heart in different places,
it's been slowly chipped away at.
In La Paz,
it was the chicha
& in Mendoza,
a Malbec at Azafran,
nice warm saki in Kyoto,
some anejo in Ensenada
& cheap beer in Seattle.
Now all I have left
is enough for shots
of fine whiskey...
I'm still ticking Darling,
cheers.
Sep 11, 2014
Sep 11, 2014 at 6:28 AM UTC
I've left my heart in different places,
it's been slowly chipped away at.
In La Paz,
it was the chicha
& in Mendoza,
a Malbec at Azafran,
nice warm saki in Kyoto,
some anejo in Ensenada
& cheap beer in Seattle.
Now all I have left
is enough for shots
of fine whiskey...
I'm still ticking Darling,
cheers.
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