I want you to consume me as I do you
put me in your mouth
chew me up
swallow me to be absorbed in your system
because you have been drained of me
the smell of cooked meat is
too strong in my nostrils to ignore
the sizzle of oil in the pan is
your fingers running across my stomach
the steam from that *** is
the way my heart flurries when you look at me
I can’t consume anything
because I want to consume you
and you can control the temperature of the pan
and you can check the doneness of the meat
and you can whisk the homemade gravy until it thickens
but can you find me hidden in your meal?
we marry together
like pork and apples
like steak and potatoes
like crepes and dulce de leche
but my shell is cracking
and my form is melting
and my alcohol is evaporating
I am being sautéed, julienned and sous-vided by you
I am losing my flavour
do you promise your pigs you won’t hurt them
before you carve the meat off their bones?
I don’t wish to be hung in a cellar with all the other carcasses you’ve left
hanging by a hook and swinging,
the blood draining from their bodies
I can’t cook
but I would cook you:
reheat your stock,
and rehydrate your fruit,
and flash fry your heart
so your colour returned
and you were mine,
on my plate,
at my table,
holding my hand,
and I could consume the only thing I want:
you
yes, chef
you.
Jun 2, 2014
Jun 2, 2014 at 11:55 PM UTC
I want you to consume me as I do you
put me in your mouth
chew me up
swallow me to be absorbed in your system
because you have been drained of me
the smell of cooked meat is
too strong in my nostrils to ignore
the sizzle of oil in the pan is
your fingers running across my stomach
the steam from that *** is
the way my heart flurries when you look at me
I can’t consume anything
because I want to consume you
and you can control the temperature of the pan
and you can check the doneness of the meat
and you can whisk the homemade gravy until it thickens
but can you find me hidden in your meal?
we marry together
like pork and apples
like steak and potatoes
like crepes and dulce de leche
but my shell is cracking
and my form is melting
and my alcohol is evaporating
I am being sautéed, julienned and sous-vided by you
I am losing my flavour
do you promise your pigs you won’t hurt them
before you carve the meat off their bones?
I don’t wish to be hung in a cellar with all the other carcasses you’ve left
hanging by a hook and swinging,
the blood draining from their bodies
I can’t cook
but I would cook you:
reheat your stock,
and rehydrate your fruit,
and flash fry your heart
so your colour returned
and you were mine,
on my plate,
at my table,
holding my hand,
and I could consume the only thing I want:
you
yes, chef
you.
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