On our dining table, every dish is a dime-store pattern:
blue dandelions, red nasturtiums, the entire stack,
a small legacy won in a 1959 coin toss . . .
Mar 13, 2014
Mar 13, 2014 at 8:14 PM UTC
On our dining table, every dish is a dime-store pattern:
blue dandelions, red nasturtiums, the entire stack,
a small legacy won in a 1959 coin toss . . .