It was a dream,
To explore the wines.
The Cabernet Sauvignon.
With a bold fearless taste.
Aged only a few decades.
And in a glass,
The smell of charred cedar,
Baked currants & Satin pulled sage.
Which was the dripping spirit
of the grape vines.
The passion would be the Saxifrage.
Snowy herbs,
Caught from the coldest flakes,
Of an Artic storm.
The aromas of violets & sweet basal,
Made a home in the burgundy tint.
The dark density spiraled from
The acid in edible fruits.
The golden gooseberry's were a surprise,
A leather flavor,
Which kept you sleep longer in the morning.
The Diamond Creek is a dream.
For dinner, a medium rare, prime rib,
Topped with plum skins
Thick smoke,
& mushrooms from a forest.
I didn't want to leave.
But I woke up anyway.
Oct 23, 2013
Oct 23, 2013 at 10:06 PM UTC
It was a dream,
To explore the wines.
The Cabernet Sauvignon.
With a bold fearless taste.
Aged only a few decades.
And in a glass,
The smell of charred cedar,
Baked currants & Satin pulled sage.
Which was the dripping spirit
of the grape vines.
The passion would be the Saxifrage.
Snowy herbs,
Caught from the coldest flakes,
Of an Artic storm.
The aromas of violets & sweet basal,
Made a home in the burgundy tint.
The dark density spiraled from
The acid in edible fruits.
The golden gooseberry's were a surprise,
A leather flavor,
Which kept you sleep longer in the morning.
The Diamond Creek is a dream.
For dinner, a medium rare, prime rib,
Topped with plum skins
Thick smoke,
& mushrooms from a forest.
I didn't want to leave.
But I woke up anyway.
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