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Thursday April 2 Morphing monsters - old poem for writing.com Dark Dreamscape Morphing Images from a Hellish Nightmare Note: From a real nightmare End Note I am in a room Drinking at a party And smoking **** Watching people all around me Change into hideous creatures Monsters from the deepest depths of hell Everyone in the room Has been transformed except me The Chief of them all Wears a Trumpian mask Complete with orange hair Half human half pig His deputy Wears the face of Putin But his body Half human, half horse The other creatures wear masks Many of them wear Green Pepe the alt-right Symbolic frog masks And have T-shirts Bearing alt right slogans And **** symbols And as they prance about They chant alt. Right slogans And ******* chants Jews will not Replace us And the rest of these creatures Are hideous ugly beasts With only a vestige of humanity left And these monsters are engaged In all sorts of foul evil deeds ****** violence death All around And non-stop violent drug-fueled ****** As these creatures Half human half monsters Half male, half female creatures Snort coke, ******* speed Drop acid, Smoke **** drink ***** shots Scotch, bourbon and beer The Trumpian Pig leads the charge Starts engaging in ****** with Putin Who chases after people Cutting off their heads with his sword They turn on to their fellow creatures ****** and killing each other and eating their fellow creatures All night long Then they attack me Screaming Jews will not replace us And I wake up Screaming As the sun comes up Just another nightmare Kimchi Blues Poetry Soup prompt April 2 based on poetry superhighway prompt for day 2 Kimchi From Wikipedia, the free encyclopedia Kimchi Various forms of contemporary kimchi Course Banchan Place of origin Korea Associated national cuisine North Korea South Korea Main ingredients Various vegetables including cabbage and Korean radish Variations Baechu-kimchi, baek-kimchi, dongchimi, kkakdugi, nabak-kimchi, pa-kimchi, yeolmu-kimchi, gat-kimchi Cookbook: Kimchi Media: Kimchi Korean name Hangul ?? Revised Romanization kimchi McCune–Reischauer kimchi IPA [kim.t??i] Kimchi (/?k?mt?i?/; Korean: ??, romanized: gimchi, IPA: [kim.t??i]), a staple in Korean cuisine, is a famous[1]traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.[2][3] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[4][5]Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. In the summer the in-ground storage kept the kimchi cool enough to slow down the fermentation process.[3] In contemporary times, kimchi refrigerators are more commonly used to store kimchi. Oh yeah I got the kimchi blues every day since I first ate it back in the day long before I went to Korea ended up staying on in Korea after I retired from decades in the Foreign Service and ten years studying and living in Korea before I joined the Foreign Service When I first ate kimchi I was hooked sort of a spicier version of German sauerkraut which I loved on my top dog from Berkeley high school days then off to Korea in the peace corps where I ate kimchi every day for every meal and eventually I woke up dreaming of kimchi and rice instead of pancakes and eggs then I knew that I had finally adjusted and was becoming half Korean and now I am a hopeless kimchi addict need to have my spicy kimchi which is so good for you perhaps even defeating the dreaded corona virus? who knows but I will be eating Kimchi until my day is done
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Apr 12, 2020
Apr 12, 2020 at 3:20 AM UTC
Cosmos's April 2nd Poems
Thursday April 2 Morphing monsters - old poem for writing.com Dark Dreamscape Morphing Images from a Hellish Nightmare Note: From a real nightmare End Note I am in a room Drinking at a party And smoking **** Watching people all around me Change into hideous creatures Monsters from the deepest depths of hell Everyone in the room Has been transformed except me The Chief of them all Wears a Trumpian mask Complete with orange hair Half human half pig His deputy Wears the face of Putin But his body Half human, half horse The other creatures wear masks Many of them wear Green Pepe the alt-right Symbolic frog masks And have T-shirts Bearing alt right slogans And **** symbols And as they prance about They chant alt. Right slogans And ******* chants Jews will not Replace us And the rest of these creatures Are hideous ugly beasts With only a vestige of humanity left And these monsters are engaged In all sorts of foul evil deeds ****** violence death All around And non-stop violent drug-fueled ****** As these creatures Half human half monsters Half male, half female creatures Snort coke, ******* speed Drop acid, Smoke **** drink ***** shots Scotch, bourbon and beer The Trumpian Pig leads the charge Starts engaging in ****** with Putin Who chases after people Cutting off their heads with his sword They turn on to their fellow creatures ****** and killing each other and eating their fellow creatures All night long Then they attack me Screaming Jews will not replace us And I wake up Screaming As the sun comes up Just another nightmare Kimchi Blues Poetry Soup prompt April 2 based on poetry superhighway prompt for day 2 Kimchi From Wikipedia, the free encyclopedia Kimchi Various forms of contemporary kimchi Course Banchan Place of origin Korea Associated national cuisine North Korea South Korea Main ingredients Various vegetables including cabbage and Korean radish Variations Baechu-kimchi, baek-kimchi, dongchimi, kkakdugi, nabak-kimchi, pa-kimchi, yeolmu-kimchi, gat-kimchi Cookbook: Kimchi Media: Kimchi Korean name Hangul ?? Revised Romanization kimchi McCune–Reischauer kimchi IPA [kim.t??i] Kimchi (/?k?mt?i?/; Korean: ??, romanized: gimchi, IPA: [kim.t??i]), a staple in Korean cuisine, is a famous[1]traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.[2][3] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.[4][5]Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. In the summer the in-ground storage kept the kimchi cool enough to slow down the fermentation process.[3] In contemporary times, kimchi refrigerators are more commonly used to store kimchi. Oh yeah I got the kimchi blues every day since I first ate it back in the day long before I went to Korea ended up staying on in Korea after I retired from decades in the Foreign Service and ten years studying and living in Korea before I joined the Foreign Service When I first ate kimchi I was hooked sort of a spicier version of German sauerkraut which I loved on my top dog from Berkeley high school days then off to Korea in the peace corps where I ate kimchi every day for every meal and eventually I woke up dreaming of kimchi and rice instead of pancakes and eggs then I knew that I had finally adjusted and was becoming half Korean and now I am a hopeless kimchi addict need to have my spicy kimchi which is so good for you perhaps even defeating the dreaded corona virus? who knows but I will be eating Kimchi until my day is done
April 2nd 2020 poem for the complete set check out my web page https://theworldaccordingtocosmos.com where you can find these poems and others complete with audio and photo clips
#april#love#death#corona#virus
jakecaller
Written by
jakecaller
64/M/incheon, south Korea
Apr 12, 2020
Apr 12, 2020 at 3:20 AM UTC
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