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She took a slice of a rice paper Hold it delicately ... careful not to break it Expertly placed it on a plate.. Mixed the fresh salad, some noodles and shrimps Nervously rolled it one by one, though... All eyes are on her.. All ears are on her She and her famous Rice paper ...the subject of attention.. ... the rolls she promoted.. A traditional cuisine, a local pride She dipped the rolls in some kind of fish sauce Shyly she offered the delicacies to us.. We .. the so called “International people” were amused this tantalizing Vietnamese cuisine.. Specially made in Vietnam.. only in Vietnam.. Rice paper rolls.. repeat the demonstration Wet it with water.. Choose your favourite fillings... roll it and roll it.. Its done.. Its ready.. its super unique... Fish sauce.. fish oil and dip one... dip another one by one.. so sensational taste.. Looking so plain never you doubt the taste Superdelicious!! Yummy the Vietnamese Rice paper.. Only in Vietnam..
0
May 24, 2013
May 24, 2013 at 11:16 PM UTC
Rice Paper - Only in Vietnam
She took a slice of a rice paper Hold it delicately ... careful not to break it Expertly placed it on a plate.. Mixed the fresh salad, some noodles and shrimps Nervously rolled it one by one, though... All eyes are on her.. All ears are on her She and her famous Rice paper ...the subject of attention.. ... the rolls she promoted.. A traditional cuisine, a local pride She dipped the rolls in some kind of fish sauce Shyly she offered the delicacies to us.. We .. the so called “International people” were amused this tantalizing Vietnamese cuisine.. Specially made in Vietnam.. only in Vietnam.. Rice paper rolls.. repeat the demonstration Wet it with water.. Choose your favourite fillings... roll it and roll it.. Its done.. Its ready.. its super unique... Fish sauce.. fish oil and dip one... dip another one by one.. so sensational taste.. Looking so plain never you doubt the taste Superdelicious!! Yummy the Vietnamese Rice paper.. Only in Vietnam..
During my visit to Vietnam for an academic paper presentation., I took sometime to explore the villages and learnt their special dish.
sharina-saad
Written by
Malaysian
May 24, 2013
May 24, 2013 at 11:16 PM UTC
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