for the ladies who liquid lunch
<>
the finest young women of the wild west,
(the best of course just might be in Texas)
don’t always get educated in the things best,
no private schools, so somethings sometimes,
like the upscale training of the taste buds,
must be learned on the job, training the palate,
by growing up, self+taught, thank god, yes!
<>
your salty taste
reminds me of ruffled potato chips, bugles, beef jerky
and
your very own brand of
loving tears
it’s true you know,
impossible to eat
just one, which is
why my tonguing
of your body parts,
is unceasingly seizing
I will always be found
attached unbreakably,
to your moving image,
moving inside of me
so sweet your salt,
it’s your story,
your flavored lives living on
in poems unnamed, to disguise
but the authorship of whom,
in body, in mind, so obvious,
cause in all your poems is a tangy
salty
impossible to eat just one
****
<>
p.s. you tease me mean,
cowman,
bbq and béarnaise,
sassafras and edible petals,
molasses and kosher salt,
ingredient combination
which of course
you just made up,
so I show my appreciation
biting your arm so my permanent
teeth marks,
will remind me,
and you too,
just how salty
biting Texas heifers who
can or cannot be salt cured
when
it’s their turn to write some
real good tasting
poetry
****
back for more already?
****
Jul 15, 2019
Jul 15, 2019 at 2:54 PM UTC
for the ladies who liquid lunch
<>
the finest young women of the wild west,
(the best of course just might be in Texas)
don’t always get educated in the things best,
no private schools, so somethings sometimes,
like the upscale training of the taste buds,
must be learned on the job, training the palate,
by growing up, self+taught, thank god, yes!
<>
your salty taste
reminds me of ruffled potato chips, bugles, beef jerky
and
your very own brand of
loving tears
it’s true you know,
impossible to eat
just one, which is
why my tonguing
of your body parts,
is unceasingly seizing
I will always be found
attached unbreakably,
to your moving image,
moving inside of me
so sweet your salt,
it’s your story,
your flavored lives living on
in poems unnamed, to disguise
but the authorship of whom,
in body, in mind, so obvious,
cause in all your poems is a tangy
salty
impossible to eat just one
****
<>
p.s. you tease me mean,
cowman,
bbq and béarnaise,
sassafras and edible petals,
molasses and kosher salt,
ingredient combination
which of course
you just made up,
so I show my appreciation
biting your arm so my permanent
teeth marks,
will remind me,
and you too,
just how salty
biting Texas heifers who
can or cannot be salt cured
when
it’s their turn to write some
real good tasting
poetry
****
back for more already?
****