One by one
I pluck them out
Of the rapid-
Boiling water
softening their skin
like salt water to a corpse.
Slippery little suckers
who I stab with my fork
with an excitement to eat them.
Oh, Peking ravioli-
You're delicious!
:)
Feb 7, 2013
Feb 7, 2013 at 11:33 AM UTC
One by one
I pluck them out
Of the rapid-
Boiling water
softening their skin
like salt water to a corpse.
Slippery little suckers
who I stab with my fork
with an excitement to eat them.
Oh, Peking ravioli-
You're delicious!
:)
