Cheese
Simply fermented
Curds and whey, minus the whey
Fantastic with meat
And fruit
And bread
Creamy, sweet, and soft
Or
Sharp , hard, and strong
Fancy, or plain
Expensive, artisan, specialised
Cheap, processed, conformed
Cheesey, cheesey, cheese
Dec 19, 2012
Dec 19, 2012 at 7:57 AM UTC
Cheese
Simply fermented
Curds and whey, minus the whey
Fantastic with meat
And fruit
And bread
Creamy, sweet, and soft
Or
Sharp , hard, and strong
Fancy, or plain
Expensive, artisan, specialised
Cheap, processed, conformed
Cheesey, cheesey, cheese
The poets have been mysteriously silent on the subject of cheese. -Gilbert K. Chesterton
Well no longer Gilbert K. Chesterton, no longer...I was feeling silly today
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