Chick peas et al Garbonzo beans'
a machine with blades, the means.
Tahini, lemon juice and a red pepper flakes,
A chipolte in abodo, smoked paprika, is what it takes.
Roasted red pepper, garlic too, touches on the button,
The roar, whirr and with the sounds blending till done.
Salt and pepper to taste,
Not too much or it is a waste,
Not to little or, well, you know,
A hint of red just shows.
With your crusty bread, dig in like you hold a shovel,
Two handed flavour, taste and bite into that crusty bread,
Flavour moves and sends a smoky heat sensation to a new level,
Hope this is the best tasting poem that you have read!
Dec 19, 2012
Dec 19, 2012 at 2:05 AM UTC
Chick peas et al Garbonzo beans'
a machine with blades, the means.
Tahini, lemon juice and a red pepper flakes,
A chipolte in abodo, smoked paprika, is what it takes.
Roasted red pepper, garlic too, touches on the button,
The roar, whirr and with the sounds blending till done.
Salt and pepper to taste,
Not too much or it is a waste,
Not to little or, well, you know,
A hint of red just shows.
With your crusty bread, dig in like you hold a shovel,
Two handed flavour, taste and bite into that crusty bread,
Flavour moves and sends a smoky heat sensation to a new level,
Hope this is the best tasting poem that you have read!
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