Found the meat on the road, tenderized by the Michelin man
it's not all that much to behold, but hey, we do all that we can
Thinking it would go well, with a nice California Cabernet
the taste pretty swell, with fresh garlic, harvested today
Some field onion, with cracked pepper, and of course organic sage
sauteed in butter with new grunion, I've heard, it's all the rage
Placed upon bone china, white flowered table cloth, the stage
set there for the diner, to peruse, and ultimately assuage
Hiding in the kitchen, after taking out remains
unaware they are observed, as my laughter is restrained
Serving up the best, road-kill hors-d-oeuvre and mystery al-a-mien
Feb 23, 2018
Feb 23, 2018 at 8:16 AM UTC
Found the meat on the road, tenderized by the Michelin man
it's not all that much to behold, but hey, we do all that we can
Thinking it would go well, with a nice California Cabernet
the taste pretty swell, with fresh garlic, harvested today
Some field onion, with cracked pepper, and of course organic sage
sauteed in butter with new grunion, I've heard, it's all the rage
Placed upon bone china, white flowered table cloth, the stage
set there for the diner, to peruse, and ultimately assuage
Hiding in the kitchen, after taking out remains
unaware they are observed, as my laughter is restrained
Serving up the best, road-kill hors-d-oeuvre and mystery al-a-mien
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