I've always been in a hunt on a perfect teh-peng.
*Toastbox's
& Ya Kun’s are my favorite.*
I never drink that perfect combination of iced tea, sugar and milk since I got back here.
I cross around the city,
I went to almost every Singaporean's and Malaysian's restaurant in here,
*But nothing can compare to Yakun's
Or even Toastbox's.*
I know,
It's only a glass of milk tea,
What makes it a big deal.
I spent 3 years living in Singapore.
& almost every day I got a glass of teh-peng everywhere I go.
& 3 years for me is enough to learn and know which teh-peng is the best;
which is the worst.
Now, it's already been a year since I left Singapore.
& truth to be told, I already forgot how it tastes.
I already forgot how it always makes my day.
How can you miss something, that you already forgot how it was?
Jan 11, 2018
Jan 11, 2018 at 3:41 AM UTC
I've always been in a hunt on a perfect teh-peng.
*Toastbox's
& Ya Kun’s are my favorite.*
I never drink that perfect combination of iced tea, sugar and milk since I got back here.
I cross around the city,
I went to almost every Singaporean's and Malaysian's restaurant in here,
*But nothing can compare to Yakun's
Or even Toastbox's.*
I know,
It's only a glass of milk tea,
What makes it a big deal.
I spent 3 years living in Singapore.
& almost every day I got a glass of teh-peng everywhere I go.
& 3 years for me is enough to learn and know which teh-peng is the best;
which is the worst.
Now, it's already been a year since I left Singapore.
& truth to be told, I already forgot how it tastes.
I already forgot how it always makes my day.
How can you miss something, that you already forgot how it was?
