what do you call that--in the morning?
between dried citrus fruits, orange and
lemon pinwheels strung on fishing wire
persimmon and crystalized cinnabar
soft bread rolls wrapped in muslin
with filtered sun refracting
through the crown glass
around her head like parhelion--
and she touches the spices
sumac, saffron, fennel, mustard seeds
and she touches the dishcloths
and she touches
and she touches
and she touches.
Sep 24, 2017
Sep 24, 2017 at 12:26 AM UTC
what do you call that--in the morning?
between dried citrus fruits, orange and
lemon pinwheels strung on fishing wire
persimmon and crystalized cinnabar
soft bread rolls wrapped in muslin
with filtered sun refracting
through the crown glass
around her head like parhelion--
and she touches the spices
sumac, saffron, fennel, mustard seeds
and she touches the dishcloths
and she touches
and she touches
and she touches.
(c) Brooke Otto 2017
