The Americans like it with macaroni.
The Welsh like it rarebit, that's on toast to you and me.
The Italians like it Quattro Formagio Pizza topping.
The French like camembert with poached pears of course.
The Brits like it on cauliflower served with a Sunday roast.
How do you like yours?
Sep 2, 2017
Sep 2, 2017 at 6:49 AM UTC
The Americans like it with macaroni.
The Welsh like it rarebit, that's on toast to you and me.
The Italians like it Quattro Formagio Pizza topping.
The French like camembert with poached pears of course.
The Brits like it on cauliflower served with a Sunday roast.
How do you like yours?
I am cooking cauliflower cheese as I write this LOL
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