Grim's Golden can take the pressure
when its cider that you're making,
but pies and other sweet treasures
I’d use Granny smith when baking.
when you make applesauce from scratch
use a bushel of Paula red,
for candy apples by the batch
I would use pink lady instead
Liberty will melt in your mouth
as a Butter, Jam and preserve
but a Gala grown in the south
use in a pork chop hors d'oeuvre
Aug 5, 2017
Aug 5, 2017 at 8:39 PM UTC
Grim's Golden can take the pressure
when its cider that you're making,
but pies and other sweet treasures
I’d use Granny smith when baking.
when you make applesauce from scratch
use a bushel of Paula red,
for candy apples by the batch
I would use pink lady instead
Liberty will melt in your mouth
as a Butter, Jam and preserve
but a Gala grown in the south
use in a pork chop hors d'oeuvre
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