Kale greens. Beets grow fat and wine-dark.
Carrots spin sun into fibrous orange.
Someone carried soil up these stairs.
Onions open long fingers into the morning fog.
Small herbs and winter squash keep quiet company
here on the rooftop while sirens pass below.
In the afternoon one or two leave their e-mail
and ascend to this improbable place.
“Put your hands into the dirt,” a doctor advised,
and you’ll feel better.” There is a time to plant
and a time to reap. A time when nature, nearly
spent, needs tending in small places.
Boat-weary immigrants lay bok choy along
the sidewalk’s edge. Geraniums bloom
in window boxes. Here and there
insistent chilis dangle on a bush in a half-
barrel. A rooftop is world enough for now.
You don’t need forty acres or a mule.
A few square yards, drip line, a couple
of spades and willing hands suffice.
The rest is blessing.
Jun 19, 2017
Jun 19, 2017 at 11:21 AM UTC
Kale greens. Beets grow fat and wine-dark.
Carrots spin sun into fibrous orange.
Someone carried soil up these stairs.
Onions open long fingers into the morning fog.
Small herbs and winter squash keep quiet company
here on the rooftop while sirens pass below.
In the afternoon one or two leave their e-mail
and ascend to this improbable place.
“Put your hands into the dirt,” a doctor advised,
and you’ll feel better.” There is a time to plant
and a time to reap. A time when nature, nearly
spent, needs tending in small places.
Boat-weary immigrants lay bok choy along
the sidewalk’s edge. Geraniums bloom
in window boxes. Here and there
insistent chilis dangle on a bush in a half-
barrel. A rooftop is world enough for now.
You don’t need forty acres or a mule.
A few square yards, drip line, a couple
of spades and willing hands suffice.
The rest is blessing.