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*i mean, that **** is weirder than the scots deep-frying chocolate bars (mars, mianly, even though i think snikers would taste better), or slices of pizza; yeah, and they say: euro-trash... how much more ****** can you get?! i don't even want to know what the irish culinary fetish is; it's enough knowing that the thai like deep-frying locust.* i never understood it, this english "thing", there is probably no nation in the world that has a compulsion to mix two carbohydrate heavyweights... heavyweights?          pasta... bread... rice...                  crisps...           so i was reading the yesterday's newspaper and this recipe was included in the magazine:       pasta with beans and pesto... sounds good enough... but i read into the recipe...           400 grams of linguine,                        300 grams green beans,         200 millitres basil pesto                     freshly grated parmesan... and then it hit me:             1 large potato cut into                      1 centimetre cubes...     but now i'd be asking americans to: not bother getting a passport...       in school i watched the english lodge crisps          into sandwitches...      this is the most oddball of all current nations... who the **** combines two heavyweight carbohydrates? they even have this standard of lodging chips     into buns...                like my father once noticed on the building site, this black guy, stuffing a banana peanut-butter             and some bacon into a sandwitch...               fair enough if you lodge a plantain into the mix... but a banana?               about as weird as the english                      using crisps + bread... or pasta + potato. having a glimpse at this pratice, seems more fascinating, than, say, spotting a yeti.
0
May 21, 2017
May 21, 2017 at 7:43 AM UTC
it's an english thing
*i mean, that **** is weirder than the scots deep-frying chocolate bars (mars, mianly, even though i think snikers would taste better), or slices of pizza; yeah, and they say: euro-trash... how much more ****** can you get?! i don't even want to know what the irish culinary fetish is; it's enough knowing that the thai like deep-frying locust.* i never understood it, this english "thing", there is probably no nation in the world that has a compulsion to mix two carbohydrate heavyweights... heavyweights?          pasta... bread... rice...                  crisps...           so i was reading the yesterday's newspaper and this recipe was included in the magazine:       pasta with beans and pesto... sounds good enough... but i read into the recipe...           400 grams of linguine,                        300 grams green beans,         200 millitres basil pesto                     freshly grated parmesan... and then it hit me:             1 large potato cut into                      1 centimetre cubes...     but now i'd be asking americans to: not bother getting a passport...       in school i watched the english lodge crisps          into sandwitches...      this is the most oddball of all current nations... who the **** combines two heavyweight carbohydrates? they even have this standard of lodging chips     into buns...                like my father once noticed on the building site, this black guy, stuffing a banana peanut-butter             and some bacon into a sandwitch...               fair enough if you lodge a plantain into the mix... but a banana?               about as weird as the english                      using crisps + bread... or pasta + potato. having a glimpse at this pratice, seems more fascinating, than, say, spotting a yeti.
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removed.polaroid-scrabble
36/M
May 21, 2017
May 21, 2017 at 7:43 AM UTC
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