All my herbs have lost their taste,
and all my spices are now sand.
My rosemary is still fresh.
I've always hated rosemary,
it tastes like garbage.
So the question is... do I put it on my meal?
Is it better to have a blandness in my food,
leaving me unsatisfied?
Or put on the grossly distinguishable flavor of rosemary,
to add variety, for the sake of difference?
Feb 17, 2017
Feb 17, 2017 at 11:40 PM UTC
All my herbs have lost their taste,
and all my spices are now sand.
My rosemary is still fresh.
I've always hated rosemary,
it tastes like garbage.
So the question is... do I put it on my meal?
Is it better to have a blandness in my food,
leaving me unsatisfied?
Or put on the grossly distinguishable flavor of rosemary,
to add variety, for the sake of difference?
