oldest distillery in
the country
still using the
original method
of cooking,
fermenting,
distilling,
and
aging
in
new oak
barrels
the nectar of the hicks
of the world
brewed
in such a beautiful
and natural place
future and past
fused together
quietly keeping the
whole world
wasted
Dec 28, 2011
Dec 28, 2011 at 12:29 AM UTC
oldest distillery in
the country
still using the
original method
of cooking,
fermenting,
distilling,
and
aging
in
new oak
barrels
the nectar of the hicks
of the world
brewed
in such a beautiful
and natural place
future and past
fused together
quietly keeping the
whole world
wasted
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